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Oat and Kamut Sprouts
In recent era, utilization of sprouted grains in human diets have increased in tremendous manner. Oat is a type of cereal grain from poaceae grass...
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Foliar Application of Silicon to Boost Biochemical and Physiological Response in Oat Under Water Stress
Drought stress is a major abiotic factor that frequently suppresses crop growth at various stages. The main ambition behind this current work is to...
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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy
Oats have gained significant attention due to their multiple health benefits. In the present research, hulled and naked oat samples were collected...
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Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
An analytical method for the analysis of the mycotoxin zearalenone (ZEN) and its modified forms was developed. Sample preparation was performed based...
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Responses of Hydraulic-Related Leaf and Root Eco-Physiological Traits to Silicon Application on the Salinity Stress of Oat Seedlings
AimsSilicon fertilizer has been widely used in agriculture and been found to mitigate salinity stress in plants. However, studies that have examined...
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Oat Doubled Haploid Production Through Wide Hybridization with Maize
Wide hybridization is one of the haploid-inducing techniques that can accelerate the breeding process. Obtaining new cultivars is crucial to solve...
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Modulating Physiological and Antioxidant Responses in Wheat Cultivars via Foliar Application of Silicon Nanoparticles (SiNPs) Under Arsenic Stress Conditions
Globally, heavy metals especially arsenic (As) toxicity in staple crops like wheat has posed serious threats to human health, necessitating...
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Exogenously Applied Silicon and Zinc Mitigates Salt Stress by Improving Leaf Pigments and Antioxidant Activities in Canola Cultivars
Exogenous application of zinc (Zn) and silicon (Si) might serve as potent strategy to boost productivity of oil seed crops including canola in a...
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The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars
Barley contains numerous bioactive compounds of immense health importance, which include β-glucans and phenolic compounds. These compounds have been...
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Culm Morphological Traits Contributing to Lodging Resistance in First Generation NERICA Cultivars Under Foliar Application of Orthosilicic Acid Fertilizer
PurposeLodging resistance in upland rice requires adequate knowledge of the mechanical basis of culm morphological traits (CMTs) with potential for...
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Revisiting the Genomic Approaches in the Cereals and the Path Forward
The important difficulties confronting humanity in the current era include combating global climate change, meeting human nutritional demands, and...
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The Impacts of Plant Hormones on the Growth and Quality of Sprouts
Sprouts, as an edible vegetable with rich nutrients and health care efficacy, have been increasingly favored by people in recent years. Plant...
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A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
Eight Indian oat cultivars collected from different areas were investigated for the presence of bioactive compounds, their antioxidant capacities and...
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Improvement of Genetic Variation for Nutrients and Bioactive Food Components in Cereal Crops
Genetic variation serves as the basis for introducing new traits into plants for improving their nutritional value. It has an influence on gene...
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Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review
Oats represent a promising alternative to small-grain cereals from Triticeae group (wheat, barley, rye) for persons suffering from any form of gluten...
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Nutrition and antioxidant profiling in the unpolished and polished grains of eleven indigenous aromatic rice cultivars
The present study emphasized on the yet-unexplored exhaustive analyses of nutritional and antioxidant parameters in the unpolished and polished...
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Doubled Haploid Production – Mechanism and Utilization in Plant Breeding
The discovery of haploids in plants led plant breeders to help to produce double haploids. The chromosome numbers of double haploids are different...
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Engineering properties and optimization of the dehulling process for hairless canary seed
This work aimed to determine the engineering properties of hairless canary seeds ( Phalaris canariensis L.) of the variety “CDC Maria” and the optimum...
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Plant-Based Proteins: Plant Source, Extraction, Food Applications, and Challenges
Protein ingredients, originating from both animal and plant sources, play a crucial role in the food industry due to their nutritional and functional...
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Structural, functional, nutritional composition and analytical profiling of Triticum aestivum L.
Wheat is considered as the most important cereal grain globally. It has a vast economic importance as it is used in producing bread, pastries, and...
