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Showing 1-20 of 321 results
  1. Benchmarking the Production of Cellulose Nanofibres: Biomass Feedstock, Mechanical Processing, and Nanopaper Performance

    Lignocellulosic biomass plays a vital role in the global shift away from the utilisation of non-renewable petrochemical resources. An emerging class...

    Jordan Pennells, Céline Chaléat, Darren J. Martin in Journal of Polymers and the Environment
    Article 07 December 2022
  2. Water absorption kinetics of palygorskite nanoclay/polypropylene composite foams

    The present work studies the water absorption kinetics of polypropylene foams modified with palygorskite nanoclay. The polypropylene/palygorskite...

    R. R. Perez-Matu, F. Avilés, P. I. Gonzalez-Chi in Polymer Bulletin
    Article 09 July 2023
  3. Rendering Bio-inert Low-Density Polyethylene Amenable for Biodegradation via Fast High Throughput Reactive Extrusion Assisted Oxidation

    An energy-efficient high throughput pre-treatment of low-density polyethylene (LDPE) using a fast, reactive extrusion (REX) assisted oxidation...

    Pablo Ferrero, Olivia A. Attallah, ... Margaret Brennan Fournet in Journal of Polymers and the Environment
    Article 11 February 2022
  4. Continuous production of cellulose mixed esters via homogeneous reactive twin-screw extrusion catalyzed by ionic liquid

    Cellulose mixed esters (CMEs) substituted with two different types of acyl groups are promising polymeric materials with various tunable properties...

    Stephanie C. Hernandez, Romain Milotskyi, ... Kenji Takahashi in Cellulose
    Article Open access 02 February 2023
  5. Transient dynamics of polymer emulsification inside a twin-screw extruder: effect on process stability and particle size distribution

    Solvent-free extrusion emulsification (SFEE) is a recently developed process for producing submicron particles of high viscosity polymers using a...

    A. Arefi, M. R. Thompson, ... D. J. W. Lawton in Polymer Bulletin
    Article 12 January 2024
  6. Protocol in Food Extrusion Technology

    Extrusion Extrusions technology is mainly used in preparation of various food Foods products such as ready-to-eat breakfast cereals, snack...
    Girish N. Mathad, Jenshinn Lin, Minh Khoa Nguyen in Emerging Food Processing Technologies
    Chapter 2022
  7. Current Progress on Biomass Pretreatment: The Key for Its Valorization

    It has become a global concern for reducing the utilization of fossil sources for energy and chemical purposes. Not only environmental issues such as...
    Roni Maryana, Eka Triwahyuni, ... Yanni Sudiyani in Biomass Conversion and Sustainable Biorefinery
    Chapter 2024
  8. Mechanical and Materialistic Characterization of Poly Lactic Acid/Zeolite/Hydroxyapatite Composites

    The medical sector needs medical devices that are biocompatible or bioabsorbable, and Poly Lactic Acid (PLA) satisfies that need. PLA is a...

    C. Balaji Ayyanar, K. Marimuthu, ... Suchart Siengchin in Journal of Inorganic and Organometallic Polymers and Materials
    Article 24 May 2023
  9. Classification of Screw Cooling Devices of Single-Screw Extruders for Polymer Materials Processing (Survey of Designs)

    The article proposes a classification of screw cooling devices of single-screw extruders for polymer materials processing. A critical review of the...

    Article 01 May 2022
  10. Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues

    Soy protein based high moisture meat analogues (HMMAs) were made by extrusion, with incorporation of 0, 5, 10, and 20% whole tomato powder (WTP) or...

    **aoyu Lyu, Danyang Ying, ... Zhongxiang Fang in Food and Bioprocess Technology
    Article Open access 31 May 2023
  11. Effect of melt blending processing on mechanical properties of polymer nanocomposites: a review

    Various parameters of a melt blending processing including the extruders’ type, processing conditions (barrel temperature, screw speed and screw...

    Mushtaq Albdiry in Polymer Bulletin
    Article 29 September 2023
  12. A new method for preparing anhydride grafted polypropylene with high grafting ratio by combining microwave reaction and reactive extrusion

    Maleic anhydride grafted polypropylene (PP-g-MAH) is an effective compatibilizer in the preparation of polypropylene composites. Its grafting ratio...

    Ziba Qiu, **nru Li, ... Shicheng Zhao in Journal of Polymer Research
    Article 24 July 2023
  13. Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour

    Vitamin A deficiency (VAD) is adamant in develo** countries especially affecting pregnant women and children. Popular maize hybrid (CO6) contains...

    Abhishek Gaurav, Shubham Subrot Panigrahi, ... Sabyasachi Mishra in Journal of Food Science and Technology
    Article 06 May 2022
  14. Entropy Barrier Mitigation and Harnessing Localized Upcycled Graphene Nanoplatelets in Polypropylene/High-Density Polyethylene Nanoblends

    In pursuit of a sustainable future, the focus on thermoplastic compounding emerges as a transformative avenue. Strategically blending and compounding...

    Gülayşe Şahin Dündar, Burcu Saner Okan in Journal of Inorganic and Organometallic Polymers and Materials
    Article Open access 17 March 2024
  15. Advancing mechanochemical synthesis by combining milling with different energy sources

    Owing to its efficiency and unique reactivity, mechanochemical processing of bulk solids has developed into a powerful tool for the synthesis and...

    Valentina Martinez, Tomislav Stolar, ... Krunoslav Užarević in Nature Reviews Chemistry
    Article 21 November 2022
  16. Integrated Processes of Pretreatment and Enzymatic Hydrolysis of Cellulosic Biomass

    The upgrade of lignocellulosic biomass into biofuels and added-value products in the biorefinery’s biochemical platform involves several steps, most...
    Florbela Carvalheiro, Júnia Alves-Ferreira, ... Luís C. Duarte in Handbook of Biorefinery Research and Technology
    Living reference work entry 2024
  17. Aquatic Biodegradation of Poly(β-Hydroxybutyrate) and Polypropylene Blends with Compatibilizer and the Generation of Micro- and Nano-Plastics on Biodegradation

    Poly(β-hydroxybutyrate) (PHB) is a well-known biodegradable bio-based polymer but can be brittle. Polymer blending of PHB with polyethylene (PE) or...

    Soo** Kwon, Marielis C. Zambrano, ... Richard A. Venditti in Journal of Polymers and the Environment
    Article 03 April 2023
  18. Plant-Based Food Printing at a Glance

    Due to the advantages of the approaches used in different disciplines in producing innovative solutions, more technologies are transferred from one...
    Chapter 2023
  19. Plant-Based Protein Meat Analogues

    Plant-based meat analogues are products that mimic the appearance, flavour, mouthfeel, fibrous texture, and chemical characteristics of meat products...
    **ang Li, Annamalai Manickavasagan, ... Amanat Ali in Plant Protein Foods
    Chapter 2022
  20. Selective Localization of Nanoparticles to Enhance the Properties of PBS/PLA Nanocomposite Blown Films

    The addition of nanoparticles could allow to upgrade the performances of biopolymers, making them fit to replace petroleum-based plastics. In order...

    Emilia Garofalo, Luciano Di Maio, ... Loredana Incarnato in Journal of Polymers and the Environment
    Article Open access 18 May 2023
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