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Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging
Economical to a fault, coconut oil is a commodity related to fraudulent activities such as oil adulteration for undue profits. Unfortunately, the...
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Multi/Hyper Spectral Imaging for Mango
Mango is a tropical fruit of great economic importance due to its incredible taste and high nutritional content. Quality is an important parameter in...
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The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production
The highest quality of extra virgin olive oil must be guaranteed to succeed in the competitive market of the industry. To fulfil this need, high...
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New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis
Anthracnose is one of the most relevant diseases of mango crops in producing regions, affecting 60% of production. Currently, its detection is...
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Advances in photoacoustic imaging aided by nano contrast agents: special focus on role of lymphatic system imaging for cancer theranostics
Photoacoustic imaging (PAI) is a successful clinical imaging platform for management of cancer and other health conditions that has seen significant...
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In vivo fluorescence imaging: success in preclinical imaging paves the way for clinical applications
Advances in diagnostic imaging have provided unprecedented opportunities to detect diseases at early stages and with high reliability. Diagnostic...
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Aggregation-induced Emission Probe for Fluorescence/Photoacoustic Dual-modality Imaging and Photodynamic/Photothermal Treatment
The combination of near-infrared (NIR) fluorescence imaging (FLI) and photoacoustic imaging (PAI) can effectively compensate for each other’s...
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Imaging Techniques for Fresh Produce Damage detection
Fresh fruits and vegetables are susceptible to mechanical damage and physiological problems induced by static and dynamic forces acting on them...
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Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Over the past two decades, hyperspectral imaging has become popular for non-destructive assessment of food quality, safety, and crop monitoring....
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Hyperspectral Imaging Techniques for Quality Assessment in Fresh Horticultural Produce and Prospects for Measurement of Mechanical Damage
Traditional techniques for quality assessment of fresh agricultural products are onerous and costly. Imaging systems based on the visible wavelength...
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Near-infrared-II fluorescence/magnetic resonance double modal imaging of transplanted stem cells using lanthanide co-doped gadolinium oxide nanoparticles
To ensure maximum therapeutic safety and efficacy of stem cell transplantation, it is essential to observe the kinetics of behavior, accumulation,...
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Spectral Imaging Technology in Food
Spectral imaging is a technology that uses multispectral channels and different sensitivities of spectral reflection (absorption) rates of target...
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Molecular imaging: design mechanism and bioapplications
Molecular imaging is a non-invasive method to image and analyze the concentration and activity of functional biomolecules in cells or in vivo at...
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Fruit modeling and application based on 3D imaging technology: a review
The 3D imaging-based model reconstruction technology is being applied in various aspects of fruit planting management, picking, transportation, and...
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Miniaturized Multi-Spectral Perfect Metamaterial Absorber for THz Sensing, Imaging and Spectroscopic Applications
An ultra-thin terahertz (THz) perfect metamaterial (MM) absorber with multi-spectral characteristics is reported in this paper. The MM absorber has a...
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Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
Quality evaluation of seafood is essential for consumer satisfaction. Hyperspectral imaging (HSI) has been introduced in the seafood industry for...
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Early apple bruise recognition based on near-infrared imaging and grayscale gradient images
Early apple bruises, especially those occurring within half an hour, usually have no external symptoms and are difficult to recognize. This study...
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Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning
Meat quality has gained ample attention owing to increased consumer awareness and competition among poultry processors to deliver premium quality...
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Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method
Detection and classification of potato defects are of great significance to ensure food safety and improve product quality. This study investigated...
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Imaging Technologies for Microfluidic Biochips
With the growing interest in biochips, numerous efforts have been made to recapitulate a more reliable and physiologically relevant environment...
