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Efficient oxidation of monosaccharides to sugar acids under neutral condition in flow reactors with gold-supported activated carbon catalysts
A significant reaction in the synthesis of biomass-based chemicals is the catalyst-based and targeted oxidation of monosaccharides into valuable...
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Structure and Antiradical Activity of Hydrogen-Bound Complexes of Protocatechoic Acid with Monosaccharides in Aqueous Media
AbstractIt was found by the photocolorimetry method that binary compositions of protocatechic acid with monosaccharides (galactose, mannose) exhibit...
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Analysis of tri-benzeneboronic esters of monosaccharides formed in aqueous solution by MALDI-TOF MS and DFT calculations
The affinity interactions between boronic acids and sugars have been successfully exploited in many fields, such as the sensing of saccharides,...
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Steam explosion and steam extrusion pretreatment as auxiliary methods for concentration enhancement of monosaccharides from hydrolysates based on the selected lignocellulosic materials
An important parameter of production of biofuels based on lignocellulosic materials is the accessibility of cellulose in the structure of the...
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Candidate reference measurement procedure based on HPAEC-PAD for the development of certified reference materials for monosaccharides in serum
To achieve the measurement reliability of monosaccharides used as diagnostic markers in clinical fields, it is essential to establish certified...
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The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes
PEF technology is a non-thermal food process gaining popularity for treating fruits and vegetables. However, there has been little investigation into...
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Determination of monosaccharides hydrolyzed from polysaccharides in activated sludge by ion chromatography–mass spectrometry with online pretreatment of column switching technique
The simultaneous determination of monosaccharides present in the activated sludge would be crucial to understand the water treatment mechanism....
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Analysis of furan and monosaccharides in various coffee beans
The furan levels in commercial coffee product samples (17 instant coffees, 12 mixed coffee, 8 canned coffee) were 49–2155, 10–201 and 15–209 ng/g,...
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Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
Lanthanides were tested (Ce 3+ , Er 3+ , and Yb 3+ ) as catalysts to produce lactic acid (LA) from the monosaccharides present in corn stover (glucose,...
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Theoretical VCD response in the C-H stretching region of methyl α and β L-Fucopyranoside: a different behavior from monosaccharides
Vibrational circular dichroism (VCD) band near 2840 cm −1 in the C-H stretching region is likely to play an important role as an alternative approach...
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Biochemical characteristics and molecular mechanism of an exo-type alginate lyase VxAly7D and its use for the preparation of unsaturated monosaccharides
BackgroundAs the most abundant polysaccharide in brown algae, alginate has become a promising economical material for bioethanol production....
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Water-Soluble Polysaccharides from Datura stramonium Leaves and Their Prebiotic Activity
Polysaccharide constituents including water-soluble polysaccharides, pectic substances, and hemicelluloses were isolated from Datura stramonium L....
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Effect of Spacer Length in Pyrene-Modified-Phenylboronic Acid Probe/CyD Complexes on Fluorescence-based Recognition of Monosaccharides in Aqueous Solution
The chemical sensing of saccharides is of importance for the diagnosis of diabetes. Various enzymatic sensors have been developed, but their heat and...
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Studying the Effect of Torrefaction on the Carbohydrate Components of Birch and Pine Wood
AbstractThe results of studies of the carbohydrate components of birch and pine wood samples torrefied in the temperature range of 200–300°C are...
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Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains
Oligosaccharides have been widely used as prebiotics in the food industry, however their properties have been examined in vitro, without considering...
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Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds
The chemical groups and molecular weights of polysaccharides have marked effects on their biological activities. This study evaluated the effect of...
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A rapid and convenient enzyme digestion method for the analysis of N-glycans using exoglycosidase-impregnated polyacrylamide gels fabricated in an automatic pipette tip
Efficient enzymatic digestion methods are critical for the characterization and identification of glycans. Glycan hydrolysis enzymes are widely...
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Optimisation of sugar and solid biofuel co-production from almond tree prunings by acid pretreatment and enzymatic hydrolysis
Almond pruning biomass is an important agricultural residue that has been scarcely studied for the co-production of sugars and solid biofuels. In...
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Clean production of lactic acid by selective carbon-carbon bond cleavage of biomass feedstock over a novel carbon-bismuth oxychloride photocatalyst
The use of functional materials such as carbon-bismuth oxyhalides in integrated photorefineries for the clean production of fine chemicals requires...
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Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils
BackgroundLignocellulose is a valuable carbon source for the production of biofuels and biochemicals, thus having the potential to substitute fossil...
