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  1. Identification of “Hot Spots” to Improve Maturation of the moxSAASoti Fluorescent Protein at 37°C

    Abstract

    A search for amino acid residues, whose replacement could contribute to the optimal maturation of the moxSAASoti fluorescent protein at 37°C,...

    N. K. Marynich, A. P. Savitsky in Moscow University Chemistry Bulletin
    Article 01 June 2024
  2. Maturation of wine in underwater springs as a novel wine production process

    The technological process of wine production affects its chemical composition and consequently its organoleptic properties. Therefore, innovative...

    Nada Birkić, Eva Ožbolt, ... Lara Saftić Martinović in European Food Research and Technology
    Article 08 December 2023
  3. Identifying Biological and Biophysical Features of Different Maturation States of α-Synuclein Amyloid Fibrils

    Protein aggregates, hereunder amyloid fibrils, can undergo a maturation process, whereby early formed aggregates undergo a structural and...
    Thomas Skamris, Bente Vestergaard, ... Vito Foderà in Protein Aggregation
    Protocol 2023
  4. Differentiated kidney tubular cell-derived extracellular vesicles enhance maturation of tubuloids

    The prevalence of end-stage kidney disease (ESKD) is rapidly increasing with the need for regenerative therapies. Adult stem cell derived kidney...

    Rafael Soares Lindoso, Fjodor A. Yousef Yengej, ... Rosalinde Masereeuw in Journal of Nanobiotechnology
    Article Open access 15 July 2022
  5. METTL3-Mediated Maturation of miR-99a-5p Promotes Cell Migration and Invasion in Oral Squamous Cell Carcinoma by Targeting ZBTB7A

    METTL3 is an important methyltransferase in N(6)-methyladenosine (m6A) modification. Recently, METTL3 mediates methylation of pri-microRNA (miRNA) to...

    Yuhua Huang, Yun Guan, **ng Zhang in Molecular Biotechnology
    Article 27 July 2023
  6. Two-dimensional Ti3C2Tx MXene promotes electrophysiological maturation of neural circuits

    Background

    The ideal neural interface or scaffold for stem cell therapy shall have good biocompatibility promoting survival, maturation and...

    Yige Li, Yangnan Hu, ... Renjie Chai in Journal of Nanobiotechnology
    Article Open access 31 August 2022
  7. Development on chemical characteristics including the bioactive compounds and antioxidant activity during maturation of jambolan (Syzygium cuminii L.) fruit

    In the present study, development of bioactive compounds was studied in the different maturation periods of jambolan fruit parts by maceration method...

    Murugan Rajan, Tamna Joanan Farias Lima Guedes, ... Narendra Narain in Journal of Food Measurement and Characterization
    Article 28 December 2022
  8. N-Linked Glycoproteome Analysis of Diosorea alata Tuber Shows Atypical Glycosylation and Indicates Central Role of Glycosylated Proteins in Tuber Maturation

    Glycosylation is an important post translational modification in plants. First analysis of N-linked glycosylated proteins of Dioscorea alata using...

    Shruti Sharma, Renu Deswal in The Protein Journal
    Article 08 February 2023
  9. Investigation on the Chemical Composition of Phenolic, Fatty Acid Profiles (GC-FID) and Biological Activities from Leucaena leucocephala (Lam de wit) Seed Oil and Leaves Extracts: Effect of Geographical Location and Maturation Stage

    Leucaena leucocephala (Lam de wit) is a valuable source of bioactive metabolites with high preventive and therapeutic effectiveness. Here, and taking...

    Hadhami Chargui, Hanene Ghazghazi, ... Zoubier Bejaoui in Chemistry Africa
    Article 25 November 2022
  10. Determination of Chemical Composition, Antioxidant, Antibacterial and Antidiabetic Activities During Maturation of Ficus-carica Stems Barks Essential Oils

    The main objective of this work was to investigate antioxidant, antibacterial and antidiabetic activities as well as to explore the chemical...

    Yosra Ibn ElAchaouia, Jawhar Fakhfakh, ... Noureddine Allouche in Chemistry Africa
    Article 01 February 2023
  11. A Trade-off Between Thermostability and Binding Affinity of Anti-(4-hydroxy-3-nitrophenyl)Acetyl Antibodies During the Course of Affinity Maturation

    Somatic hypermutation (SHM) is one of the driving forces that increases antibody (Ab) affinity. We studied the effects of SHM on thermostability and...

    Akihiro Nishiguchi, Akikazu Murakami, ... Masayuki Oda in The Protein Journal
    Article 30 April 2022
  12. METTL14-Mediated miR-30c-1-3p Maturation Represses the Progression of Lung Cancer via Regulation of MARCKSL1 Expression

    Lung cancer (LC) is a pulmonary malignant tumor with extremely low 5-year survival rate. N6-methyladenosine (m6A) is confirmed to regulate diverse...

    Fei Li, **g Zhao, ... Wei Liu in Molecular Biotechnology
    Article 29 September 2021
  13. Tannin extraction and changes in content during the maturation of Mopan persimmon fruits

    In this study, aqueous methanol is a way to extract free tannins from Mopan which is the main variety of persimmons in the north of China. A...

    **aowen An, Runfang Feng, ... Changwei Ao in Journal of Food Measurement and Characterization
    Article 28 May 2021
  14. Effects of electrostatic field treatment on the maturation characteristics of rum and its mechanism

    The effect of applying an electrostatic field treatment to rum and its underlying reaction mechanism based upon a model system were investigated in...

    Mingjun Zhang, Yu Chen, ... Jianbin Li in Journal of Food Measurement and Characterization
    Article 13 August 2021
  15. NMR signal assignments afnd secondary structure determination of the N-terminal domain of the ribosome maturation factor M from Staphylococcus aureus

    The ribosome maturation factor M (RimM) is a protein with a molecular mass of 19.072 kDa involved in assembling of the 30S ribosome subunit. The RimM...

    N. S. Garaeva, A. G. Bikmullin, ... K. S. Usachev in Russian Chemical Bulletin
    Article 01 December 2021
  16. TLR agonist rMBP-NAP inhibits B16 melanoma tumor growth via induction of DCs maturation and T-cells cytotoxic response

    Melanoma is the most aggressive skin cancer with increasing incidence and poor prognosis all over the world. Recent research has found that...

    Jiaojiao Liu, Cong Ding, ... Qiaozhen Kang in Cytotechnology
    Article 02 July 2022
  17. Electrospun gelatin/methylcellulose hybrid nanofibers promoted the maturation of human cutaneous tissue progenitor cells toward keratinocyte-like cells

    Until the present time, the development and fabrication of ideal engineered grafts for cutaneous regeneration is the subject of debate. Previously,...

    Roya Salehi, Leila Mohammadzadeh, ... Reza Rahbarghazi in Cellulose
    Article 22 July 2022
  18. Visualizing a protonated RNA state that modulates microRNA-21 maturation

    MicroRNAs are evolutionarily conserved small, noncoding RNAs that regulate diverse biological processes. Due to their essential regulatory roles,...

    Jared T. Baisden, Joshua A. Boyer, ... Qi Zhang in Nature Chemical Biology
    Article 26 October 2020
  19. Shotgun label-free proteomic and biochemical study of somatic embryos (cotyledonary and maturation stage) in Catharanthus roseus (L.) G. Don

    Somatic embryogenesis is an important and wonderful biotechnological tool used to develop whole plant from a single or a group of somatic cells. The...

    Basit Gulzar, Abdul Mujib, ... Bushra Ejaz in 3 Biotech
    Article 20 January 2021
  20. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature

    Green coconuts are harvested from six (young coconuts) to ten months (mature coconuts) after flowering. Green coconut pulp (GCP) is a byproduct of...

    Cinthia Yuka Kanzawa, Fausto Makishi, ... Cynthia Ditchfield in Journal of Food Measurement and Characterization
    Article 30 March 2021
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