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Carboxymethylation and cross-linking of konjac glucomannan: structure and properties
AbstractA combination of cross-linking of glutaraldehyde and its carboxymethylation was selected to functionalize konjac glucomannan (KGM) in a...
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Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel
In this study, the properties of konjac glucomannan with different molecular weights and their effects on the functional and structural properties of...
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Evaluation of the effect of molecular weight change of konjac glucomannan on antioxidant and tyrosinase activities
The purpose of this study was to characterize the biological activity of konjac glucomannan (KGM) according to its molecular weight change....
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Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties
In recent years, proteins and polysaccharides have been widely used to prepare environmentally friendly functional food packaging materials. However,...
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Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Red pitaya, one of Indonesia’s most abundantly produced horticultural products, offers a sustainable solution for reducing waste by utilizing its...
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Hydroxypropyl β-cyclodextrin-crosslinked konjac glucomannan supramolecular hydrogel as dual-action drug carrier for a sustained release
A hydroxypropyl β-cyclodextrin (HPCD)/5-fluorouracil (5-FU) inclusion complex was loaded into konjac glucomannan hydrogel successfully by...
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Transparent, mechanically robust, low-temperature-tolerant, and stretchable ionogels enhanced by konjac glucomannan toward wireless strain sensors
Electronic skins ( E -skins) can detect human health and movement, and have potential in the fields of human–machine interactions and artificial...
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Preparation and characterization of deacetylated konjac glucomannan / pectin composite films crosslinked with calcium hydroxide
Deacetylated konjac glucomannan (DKGM)/calcium pectin (Ca-PEC) composite films were prepared by calcium hydroxide to realize deacetylation of konjac...
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Mesenchymal Stem Cells Proliferation on Konjac Glucomannan Microcarriers: Effect of Rigidity
Mesenchymal stem cells (MSCs) have attracted great attention as a source of cells for regenerative medicine owing to their self-renewal ability and...
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Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
Currently, thickeners are frequently added to foods to ensure safe diets for dysphagia patients. Konjac glucomannan (KGM) is a commonly used food...
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Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates
Lysozyme was subjected to coacervate with carboxymethyl konjac glucomannan (CMKGM) to check if dispersible coacervates could be formed to extend its...
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Preparation of carrageenan/konjac glucomannan/graphene oxide nanocomposite films with high mechanical and antistatic properties for food packaging
Market demand for food packing bags is large. However, low mechanical properties and strong electrostatic damage limit their use. In this work,...
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Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
Konjac glucomannan (KGM) is commonly blended with κ-carrageenan to improve the gel properties of food, which are mostly influenced by KGM...
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Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties
In this study, a natural-based gelling agent comprised of blended flax seed gum (FSG), konjac glucomannan (KG), and agar gel (AG) was developed for...
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Construction of superhydrophilic and underwater superoleophobic corn stalk/konjac glucomannan aerogel for high-efficiency oil/water emulsion separation
An anti-fouling aerogel with superior separation performance for separation of oil/water emulsion is of great significance to industrial development...
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Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
The anthocyanin extracts (AE) from different sources were commonly used in preparing an indicator film to reflect food freshness, as AE contained...
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Elastic gels based on flaxseed gum with konjac glucomannan and agar
In this study, we prepared hydrocolloid gels in which flaxseed gum (FSG), konjac glucomannan (KGM), and agar (AG) were blended in different ratios...
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Preparation of electro-spun konjac glucomannan fabric with entrapped DNA and dynamics of adsorption of acridine orange for carcinogen removal application
A nonwoven fabric of konjac glucomannan (KGM) containing double stranded DNA molecules was fabricated by using the electro-spinning method and...
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Incorporation of Oxidized Pectin to Reinforce Collagen/Konjac Glucomannan Hydrogels Designed for Tissue Engineering Applications
Injectable hydrogels have been widely studied for the use as scaffolds or as carriers of therapeutic agents including proteins, cells, drugs, and...
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High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO2 and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus
In this study, active packaging films were developed by incorporating nano TiO 2 and pomegranate peel extract (PPE) into high-amylose corn starch...
