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An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf
The active ingredient group is a prominent feature reflecting the inherent characteristics of plant-based functional foods. Chinese hawthorn leaf...
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Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats
The composite bread was prepared from cassava flour (CF) and wheat flour (WF) in various proportion of 100:0 (100% CF), 50:50 (50% CF: 50% WF), 20:80...
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Anti-atherosclerotic Activity of Para Methoxy Cinnamic Acid in High Fat Diet Induced Hyperlipidemia Model Rats
Hypercholesterolemia is a well-known etiological feature for cardiovascular diseases and a common indication of maximum categories of metabolic...
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Nanobiotechnology approaches for cardiovascular diseases: site-specific targeting of drugs and nanoparticles for atherothrombosis
Atherosclerosis and atherothrombosis, the major contributors to cardiovascular diseases (CVDs), represent the leading cause of death worldwide....
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Preventive Roles of Phytochemicals from Ficus carica in Diabetes and Its Secondary Complications
Diabetes has become a major metabolic disorder in the last few decades. It is manifested as dysregulation of glucose metabolism at one of the steps...
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Role of Functional Foods in Cardiovascular Disease Prevention
Functional foods are a class of bioactive compounds that have proven benefits on the human health, especially the prevention of cardiovascular...
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Small Millets Functional Foods
Today human race is suffering from host of diseases owing to behavioral changes and genetic predisposition. Health foods can play a crucial role in...
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Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial
BackgroundAsh-Kardeh is one of the few fermented foods without a dairy base in Iran, which is traditionally prepared from cereals and plants in the...
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Fenugreek (Trigonella foenum-graecum): An Overview of Food Uses and Health Benefits
Fenugreek (Trigonella foenum-graecum) is a leguminous plant that is consumed as a spice to improve the flavor of food around the world. Fenugreek has...
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Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats
Hypertension is one of the main factors of cardiovascular disease worldwide and is strongly related to the overall mortality. High salt intake is a...
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Polyketides from Fungi
Fungal secondary metabolites present a huge scaffold of chemical entities. Many of these substances have played important roles not only in nature,...
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Phytofabrication of biocompatible zinc oxide nanoparticle using Gymnema sylvestre and its potent in vitro antibacterial, antibiofilm, and cytotoxicity against human breast cancer cells (MDA-MB-231)
The increasing incidence of breast cancer and bacterial biofilm in medical devices significantly heightens global mortality and morbidity,...
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Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice
Diabetes kidney damage (DKD) is a chronic inflammatory disease of the kidney induced with continuous hyperglycemia as the most prevalent consequence...
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Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
The current state of global food security and nutrition demands food systems to ensure increased availability of nutrient-rich foods. It is reported...
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Formulation and characterization of popsicles using dehydrated passion fruit juice with foxtail millet milk
The passion fruit juice was dehydrated at various temperatures such as 45, 55, or 65 °C, and the effect of this dehydrated passion fruit juice on the...
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Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis
Pile-fermentation is a critical procedure for producing Chinese dark tea, during which thermophilic microorganisms would play an irreplaceable role....
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Plantain Bioactives: An Underutilised Food Resource in Africa
Plantain has been reported to be rich in β-carotene, phenolics, and hydroxycinnamic acid, as well as resistant starch and fibre. Studies on the...
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Nutraceuticals and Functional Foods from Algae: Formulation and Health Benefits
Algae are a large and diverse group of autotrophic photosynthetic organisms in the aquatic environment that includes eukaryotic multicellular algae...
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Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
The aim of this study was to evaluate the effect of ultrahigh pressure processing (UHP) of 200, 300, 400, 500, 600 and 700 MPa for 20, 40 and 30 min...
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Teucrium pseudochamaepitys L.: chemical composition, acute toxicity, antioxidant, anti-inflammatory, and analgesic properties
Most of the species of the Teucrium genus are known for their strong anti-inflammatory and antioxidant activities due to their richness in phenolic...
