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Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
Food is one of the key elements for survival of human beings. Preservation and quality assurance of food is necessary to meet the food demand in...
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An integrated model for pre- and post-harvest aflatoxin contamination in maize
Aflatoxin contamination caused by colonization of maize by Aspergillus flavus continues to pose a major human and livestock health hazard in the food...
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Advancing post-harvest fruit handling through AI-based thermal imaging: applications, challenges, and future trends
Recent advancements in imaging, electronics, and computer science have engendered significant progress in non-destructive testing and quality...
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Self-assembled aerogel sheet electrodes of thermocells for low-grade heat harvest
Efficiently harvesting low-grade heat is crucial for sustainable energy management. Thermocells (TECs), inducing heat-to-electricity conversion via ...
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Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
The quality of seaweed is greatly influenced by its harvest period. Hence, the development of efficient and precise analytical techniques for...
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Effects of Size, Cultivar, and Harvest Season on the Tissue Softening in Frozen Broccoli
Textural deterioration in frozen vegetables is a result of softening after freeze-thawing and is a critical issue to address. In the present study,...
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Self-adaptive stage: an extremely important, but neglected stage for cut-harvest fruit and vegetables
Based on a comprehensive evaluation of the roles of various postharvest stages, we found that existing studies ignored the stage between postharvest...
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Comparative Efficacy of Sodium Metasilicate and Organic Source Combination on Sugarcane (Saccharum officinarum L.) for Reducing the Post-harvest Deterioration Losses
Sugarcane must be processed quickly after being harvested because it is a destructible commodity. Harvested cane may degrade for a variety of...
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Opportunities for microbial fuel cells to utilize post-harvest agricultural residues
The increasing in global energy requirements day by day, result in the depletion of fossil fuels and creating negative impact of climate change, has...
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Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.)
Chilli has dominated and retained an important place amongst the spices worldwide. They are dried ripe fruits intuitively consumed as a spice,...
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Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities
Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy,...
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Effects and Regulatory Mechanism of Exogenous H2O2 on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic
An integrated transcriptome and metabolome profiling was used to investigate how exogenous H 2 O 2 affects amino acid metabolism and its underlying...
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Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava
The effect of sodium alginate- crystalline nanocellulose based pickering emulsion containing different concentrations of thyme and clove essential...
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Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest
Ripening is an irreversible phenomenon involving several physiological, biochemical and organoleptic changes that affect the nutritional value,...
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Post Harvest Handling of Citrus Fruits
A product is harvested when it is separated from the mother plant at the right maturity stage, using the right technology, as quickly as possible,...
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Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process
PurposeThis study presents an assessment of essential oils amounts and quality obtained from salvia officinalis collected from Sousse in Tunisia and...
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Microalgae Harvest Technology
In the past few decades, microalgae have been studied extensively due to its various benefits. These oil-amassing species have the potential for...
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Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review
The coffee quality is affected by 40% pre-harvest, 40% post-harvest, and 20% export handling. Besides, future risks for the coffee industry are...
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Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Pollen, a natural component of flowers that regulates the reproduction of plants, is in granular form and collected by bees as source of food. A wide...
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Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea
Lemon balm ( Melissa officinalis L.) is commonly consumed as an herbal tea for its antioxidant health benefits. Young seedlings known as microgreens...
