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  1. HPLC and HPLC–MS for Qualitative and Quantitative Analysis of Chinese Medicines

    Active compounds derived from Chinese medicines (CMs) have already illustrated immense therapeutic potential over an array of different diseases, and...
    You Qin, Shao** Li, **g Zhao in Quality Control of Chinese Medicines
    Chapter 2024
  2. Direct Method for Simultaneous Analysis of Cholesterol and Cholesterol Oxides by HPLC in Meat and Meat Products

    Cholesterol and cholesterol oxides have numerous implications for human health, highlighting the importance of determining these compounds in highly...
    Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, ... Tatiana Saldanha in Functional Meat Products
    Chapter 2024
  3. High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile

    This chapter provides a concise overview of the essay on “High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion...
    Sanusi Shamsudeen Nassarawa, Mustapha Muhammad Nasiru, ... Nassarawa Isma’il Sanusi in Plant Chemical Compositions and Bioactivities
    Chapter 2024
  4. HPLC Retention Behavior of Oligonucleotides on an Anion-Exchange HPLC with a High Concentration of Urea

    Roles of short RNA molecules in the emergence process of primitive life-like system and physiological activities have been extensively studied from...

    Kunio Kawamura, Yoshimi Maruoka in Chromatographia
    Article 04 November 2023
  5. A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms

    Elucidating the chemistry of wine would help defining its quality, chemical and sensory characteristics and optimise the wine-making processes....

    Alan Ianeselli, Edoardo Longo, ... Emanuele Boselli in Chromatographia
    Article Open access 17 January 2024
  6. A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol

    Cannabidiol (CBD) is the main non-psychoactive phytocannabinoid derived from Cannabis sativa L. It is now an active pharmaceutical ingredient (API),...

    Virginia Brighenti, Matilde Marani, ... Federica Pellati in Analytical and Bioanalytical Chemistry
    Article Open access 28 June 2024
  7. Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods

    In this study, xylitol, a common sweetener and sucrose substitute in low-calorie foods, was quantified by high-performance liquid chromatography...

    Eunbin Seo, Choong-In Yun, ... Young-Jun Kim in Food Science and Biotechnology
    Article 27 March 2024
  8. HPLC–DAD fingerprinting coupled with chemometric analysis can successfully differentiate Indian Berberis species and its plant parts

    Identification of the plant parts and genuine species is one of the most important steps for the quality control of raw material used in herbal...

    Daya Bhardwaj, Nutan Kaushik in 3 Biotech
    Article 29 June 2023
  9. Comprehensive Quantification of Miconazole Nitrate, Mupirocin, and Mometasone Furoate: a Dual Analysis via HPLC and HPTLC with Comparative Evaluation Against Greenness Parameters

    Combination treatment enhances efficacy, minimizes side effects, and improves convenience for patients with diverse treatment schedules. This...

    Aarti Sachin Zanwar, Anuj N. Nahata, ... Mital Patel in Chromatographia
    Article 18 May 2024
  10. Metabolite profiling of Althaea officinalis by HPLC-DAD-MS with in silico and in vitro analysis for therapeutic potential

    Althaea officinalis L. has been widely used traditionally as an herbal tea and for the treatment of cough, mucous membrane irritation, colds, and...

    Emine Akyuz Turumtay, Adem Demir, ... Halbay Turumtay in Chemical Papers
    Article 03 July 2023
  11. Identification and Analysis of the Intermediates from Photodegradation of 3,3′-diamino-4,4′-azoxyfurazan (DAAF) by SERS and HPLC–MS/MS

    Understanding the structural changes and degradation mechanisms of organic pollutants is critical in environmental research. In this work, a xenon...

    Qi Wu, Zhenqi Zhang, ... Meikun Fan in Journal of Analysis and Testing
    Article 13 March 2024
  12. Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages

    In this study, the optimization and performance evaluation of a high-performance liquid chromatography with diode array detection (HPLC–DAD) method...

    Rita Székelyhidi, Zsolt Ajtony, ... Beatrix Sik in European Food Research and Technology
    Article Open access 08 July 2023
  13. Experimental design optimisation and validation by accuracy profile of a novel method for Hg speciation analysis by HPLC-ICP-MS and application to Total Diet Studies

    This study addresses the development and validation of an analytical method for speciation analysis of mercury (inorganic/Hg 2+ and methylmercury/CH 3 Hg

    Djaber Ghaffour, Axelle Leufroy, Petru Jitaru in Analytical and Bioanalytical Chemistry
    Article 02 July 2024
  14. HPLC Fingerprint Combined with Chemometrics and Network Pharmacology for Q-Markers Prediction Analysis of Saposhnikovia divaricata

    Saposhnikovia divaricata (SD) has high medicinal and edible value, but relatively little research has been done on its quality markers (Q-markers)....

    Renguo Zhang, **njian Liu, ... Ligang Chen in Journal of Analysis and Testing
    Article 12 December 2023
  15. Vitamin Analysis

    This chapter describes the principles and procedures for three types of methods applied to vitamin analysis: bioassays, microbiological and chemical...
    Ronald B. Pegg in Nielsen's Food Analysis
    Chapter 2024
  16. Simultaneous and sensitive analysis of glyphosate, glufosinate, and their metabolites in surface water by HPLC-ICP-MS/MS

    Organophosphorus pesticides such as glyphosate and glufosinate are used worldwide, and environmental regulatory values are being adopted in many...

    Takahiro Morimoto, Akane Ito, Masaharu Tanimizu in Analytical Sciences
    Article 26 April 2023
  17. Simultaneous analysis of the of levamisole with triclabendazole in pharmaceuticals through develo** TLC and HPLC–PDA chromatographic techniques and their greenness assessment using GAPI and AGREE methods

    Two simple and rapid chromatographic methods were developed and validated for the analysis of levamisole and triclabendazole simultaneously in pure...

    Khalid A. M. Attia, Ebrahim A. El-Desouky, ... Nahla A. Abdelshafi in BMC Chemistry
    Article Open access 24 November 2023
  18. Antioxidative phenolic compounds from the aerial parts of Cyperus exaltatus var. iwasakii and their HPLC analysis

    The constituents and antioxidant activities of Cyperus exaltatus var. iwasakii (CE) have not been studied to date. In this study, the...

    Jungwon Choi, Hak-Dong Lee, ... Sanghyun Lee in Applied Biological Chemistry
    Article Open access 20 September 2023
  19. Determination of UV Filters and Metabolites in Seafood by HPLC-MS/MS

    UV filters (UVFs) are substances utilized to shield against solar ultraviolet (UV) radiation. They are integrated into various everyday products like...
    M. Silvia Diaz-Cruz, Gemma Vilaró in Chemical Food Contaminants Analysis
    Chapter 2024
  20. Ecofriendly single-step HPLC and TLC methods for concurrent analysis of ternary antifungal mixture in their pharmaceutical products

    Two accurate, sensitive, and selective methods for simultaneous determination of miconazole nitrate (MIC), nystatin (NYS), and metronidazole (MET) in...

    Maha M. Abdelrahman, Ibrahim A. Naguib, ... Hend M. Nagieb in BMC Chemistry
    Article Open access 01 December 2023
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