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Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
Tea is a natural dietary supplement rich in polyphenols and based on the manufacturing process, their polyphenol content also varies. In the present...
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Potentialities of Tannase-Treated Green Tea Extract in Nutraceutical and Therapeutic Applications
Green tea has garnered widespread interest in the past decades due to its content of health-beneficial polyphenols and catechins, besides reportedly...
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Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy
The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast...
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Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
The central goal of this investigation is to optimize static brewing using response surface methodology for the preparation of static brew...
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Elemental composition of green tea infusions depending on the method of their brewing
Green tea infusions are a source of many bioactive compounds as well as elements, both nutrients and toxic ones. In this study, we assessed the...
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Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release
Tea is the most consumed beverage in the world after water and contains heavy metals and trace elements that may cause potential negative effects on...
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Encapsulation and characterization of commercial green tea extracts using green methods: a comparative study of inclusion complexation and ion gelation
The article investigated the encapsulation and characterization of commercial green tea extracts with green encapsulation methods such as inclusion...
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Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study
PurposePrevious observational studies have shown that green tea consumption is associated with a reduced incidence of digestive system cancers...
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Facile Synthesis of Silver Nanoparticles Using Green Tea Leaf Extract and Evolution of Antibacterial Activity
The scientific society is exploiting the use of nanoparticles in nano-medicine and biomedical applications. In the field of biomaterial and...
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Tea
Tea is a fragrant beverage that ranks second in popularity globally and is made by adding hot or boiling water to dried or fresh Camellia sinensis...
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Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis
Processing plays a decisive role in the flavor of steamed green tea (SGT), especially spreading, which is the basis of its taste formation. However,...
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Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment
The health benefits of polyphenols present in green tea have sparked great interest. However, it is crucial to identify processes that allow...
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Ultrasound Assisted Synthesis of Starch-green Tea Extract Composite and its Therapeutic Effects on Adenomyosis by Following the MAPK/ERK Signaling and Pro-inflammatory Pathways in Mice
A unique starch-green tea extract composite was synthesized following a bio-inspired ‘green’ method under ultrasonication. The polar hydroxyl...
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The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha
Kombucha is a beverage that is gradually becoming popular worldwide because of its health benefits. The addition of Spirulina spp., a biomass...
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Ochratoxin A in chamomile, black and green tea and human health risk assessment in Iranian population
In the present study, OTA content of 97 black, green and chamomile tea samples and consequently, their carcinogenic (MOE) and non-carcinogenic...
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Microwave assisted production and characterization of gold nanoparticles using green tea and catechin extracts obtained by supercritical extraction method
In this study, metallic gold nanoparticles (AuNPs) were to be prepared from green tea extract grown in the Eastern Black Sea region of Turkey and...
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Factorial design-assisted spectrophotometric methods for the determination of total catechins in green tea extract via reaction with MBTH. Application to commercial tablet
Green tea extract (GTE) is a supplement derived from the green tea plant which aids in weight loss along with other innumerable health. New...
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Rapid authentication of green tea grade by excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric methods
Grade is an important parameter for indicating tea quality, which determines the price of tea. However, it is confusing for consumers to evaluate the...
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Synergistic aqueous biphasic separation of 90Nb and 89Zr from natY using green tea derived catechins
Environmentally benign aqueous biphasic separation (ABS) methods for separation of no-carrier added (NCA) 90 Nb and 89 Zr from alpha particle...
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Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process
Japanese green tea (Sencha) is mainly manufactured by six processing steps: steaming, primary rolling, rolling, secondary rolling, final rolling, and...
