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Showing 1-20 of 10,000 results
  1. On Hydrogen Energy, the Global Market for Fuel Cells, and the Development of Domestic Gas-Diffusion Layers

    The market and manufacturers of hydrogen fuel cells are analyzed. The main types of fuel cells and their operating principles are discussed. The main...

    Yu. Yu. Vilacheva, V. V. Martsenyuk, ... Yu. A. Fomenko in Fibre Chemistry
    Article 01 September 2023
  2. Seafood alternatives: assessing the nutritional profile of products sold in the global market

    The global market for seafood alternatives is witnessing an exponential growth. Nevertheless, the nutritional quality of such products is scarcely...

    Fatma Boukid, Marie-Christin Baune, ... Massimo Castellari in European Food Research and Technology
    Article 18 March 2022
  3. State of the Global Market of Bimodal Polyethylenes and the Basic Technologies for Their Production

    Abstract

    The review provides a comparative analysis of the basic technologies for production of bimodal polyethylenes by the leading world companies,...

    I. A. Makaryan, I. V. Sedov in Russian Journal of General Chemistry
    Article 01 March 2021
  4. Analysis of the Scale of Global Human Needs and Opportunities for Sustainable Catalytic Technologies

    We analyzed the enormous scale of global human needs, their carbon footprint, and how they are connected to energy availability. We established that...

    Teona Taseska, Wanqing Yu, ... Astrid M. Müller in Topics in Catalysis
    Article Open access 11 March 2023
  5. Market Share of Beer

    The Indian beer market is growing due to rising disposable income, low-alcohol preferences, and societal acceptance. Major companies like Mohan...
    Manju Nehra, Nishant Grover, ... Rahul Thory in Fruit Fortification of Craft Beer
    Chapter 2024
  6. Global Trade and Food Security

    Global trade can increase food availability and improve food security by facilitating food movement between countries and regions. However, it also...
    Chapter 2024
  7. Modern Technologies and Trends in the Secondary Polymer Market

    Over the past five years a significant number of technologies to conversion processes to yield new products high-value added petrochemical products...

    S. F. Valeev, E. A. Kalinenko in Chemistry and Technology of Fuels and Oils
    Article 01 January 2024
  8. From research to market: correlation between publications, patent filings, and investments in development and production of technological innovations in biosensors

    As the global population grows and science and technology development evolve, fulfilling basic human needs has been even more linked to technological...

    Giovana Rosso Cagnani, Thiago da Costa Oliveira, ... Frank N. Crespilho in Analytical and Bioanalytical Chemistry
    Article 07 December 2022
  9. Challenging Global North-Global South Binaries: Implications for Childhood Studies

    The binary between childhoods in the Global South and those in the Global North has long dominated the framing of discussions around childhoods that...
    Afua Twum-Danso Imoh in Handbook of Children and Youth Studies
    Living reference work entry 2024
  10. Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey

    Purpose

    With dairy products and fish being major sources of iodine in Switzerland, the growing popularity of plant-based alternatives may impact...

    Zulekha Abbas Khalil, Isabelle Herter-Aeberli in European Journal of Nutrition
    Article Open access 07 March 2024
  11. Market Overview of Health and Wellness Food Products

    The health and wellness of foods and beverages is a broad subject that continues to evolve and be of increasing interest to both consumers and...
    Chapter 2024
  12. Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market

    In the last decades, the snack food market is experiencing an important expansion due to the new fast-paced life-style associated with modernization....

    Haifa Benkhoud, Yassine Mrabet, ... Karim Hosni in Discover Food
    Article Open access 31 October 2022
  13. The Global Market of Insects as Food and Feed

    A characterisation of the global market for insect as food and feed is no easy job as comprehensive business studies are still lacking in light of...
    Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha in Production and Commercialization of Insects as Food and Feed
    Chapter 2021
  14. The Role and Place of Russia in the World Market of Meat and Meat Products

    Having achieved a high level of self-sufficiency in meat and meat products, Russia is a significant player in the global animal protein market with a...
    Chapter 2023
  15. Forecasting the Market Potential and Consumer Acceptance of Cultivated Meat

    The cultivated meat market is expected to grow significantly in the coming years, driven by increased population and demand for sustainable meat,...
    Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis in Cultivated Meat
    Chapter 2024
  16. Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality

    Pulses are classified for market value based on visual criteria, where the grain parcel is downgraded if the presence of visually defective grain...

    Sahand Assadzadeh, Cassandra K. Walker, Joe F. Panozzo in Food and Bioprocess Technology
    Article 07 June 2022
  17. Global Health Markets and Their Different Needs

    Healthcare, digital health and medical technology is global, but in each country, there are different entry barriers, challenges, and opportunities...
    Chapter 2022
  18. Analysis of the State and Development Prospects of the Industrial Catalysts Market for Polyolefins Production

    Abstract

    The review presents the evolutionary development and comparative analysis of the globally accepted types of catalytic systems, used by the...

    I. A. Makaryan, I. V. Sedov in Russian Journal of General Chemistry
    Article 01 June 2020
  19. Nanocelluloses: Sources, Types, Unique Properties, Market, and Regulations

    Celluloses are insoluble polysaccharides that are formed by glucose monomer chains and are crucial constituents of plant cell walls, vegetable...
    Jaison Jeevanandam, Jordy Kim Ung Ling, ... Michael K. Danquah in Handbook of Nanocelluloses
    Reference work entry 2022
  20. Changes in Global Production and Trade of Major Tropical Fruits

    In this research, the authors investigate the change in global production and international export trade of major tropical fruits from 1961 to 2020....
    Rafail R. Mukhametzyanov, Tatiana V. Ostapchuk, ... Elena N. Vasileva in Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
    Chapter 2023
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