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1. Electrochemical properties and slow release properties of Mung bean protein gel

   This study investigates the influence of Ca ²⁺ on the electrochemical properties and performance of catechin-loaded mung bean protein hydrogels. Our...

   Kemin Gong, Guozhe Zhang, Hongjian Ji in Journal of Food Measurement and Characterization

   Article 23 August 2023
   

2. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification

   Konjac glucomannan (KGM) is commonly blended with κ-carrageenan to improve the gel properties of food, which are mostly influenced by KGM...

   Ming**g Zheng, Yiman Wei, ... Yanbing Zhu in Food Biophysics

   Article 19 February 2024
   

3. Sol-Gel Process, Structure, and Properties

   The sol-gel technology provides a highly versatile route to metal oxide materials. It now belongs to the toolbox of many academic and industrial...

   Thibaud Coradin in Handbook of Cell Biosensors

   Reference work entry 2022
   

4. Synthesis and Optical Properties of Erbium-Doped Sodium Silicate in Sol-Gel Matrix

   In this study, we investigated how the concentration of erbium (0.0, 1, 2 mol% Er) affects the structural and optical properties of thin films made...

   A. M. Mansour, Ali B. Abou Hammad, Amany M. El Nahrawy in Silicon

   Article Open access 22 March 2024

5. Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel

   In this study, the properties of konjac glucomannan with different molecular weights and their effects on the functional and structural properties of...

   Ming**g Zheng, Yiman Wei, ... Yanbing Zhu in Food Biophysics

   Article 04 July 2024
   

6. Rheological Properties of Gel Systems Based on Gamma-Irradiated Lightly Crosslinked Polyacrylic Acid

   Abstract

   The effect of γ-irradiation of the gelling agent Carbomer 141G, which is lightly crosslinked polyacrylic acid, on the rheological properties...

   V. A. Abramov, A. R. Gataullin, ... S. R. Allayarov in High Energy Chemistry

   Article 30 November 2023
   

7. Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel

   In this study, the effect of trehalose on the structural and gelation properties of fresh and stored potato starch/ Lycium barbarum polysaccharide...

   Haichuan Li, Kailei Hu, ... Haoran **ng in Food Biophysics

   Article 04 August 2023
   

8. Insight of super-capacitive properties of flexible gel polymer electrolyte containing butyl imidazole ionic liquids with different anions based on PVDF-HFP

   Supercapacitors based on ionic liquid gel polymer electrolytes (GPEs) have attracted considerable attention as a new energy storage device due to...

   **aoze Sun, Hongxia Liu in Journal of Polymer Research

   Article 03 February 2024
   

9. Develo** Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast

   Heat-induced gel properties are important indicators for evaluating meat quality. Conventional water bath (WB) heating is a common method for...

   Li Liu, **angyu Guan, ... Shao** Wang in Food and Bioprocess Technology

   Article 24 May 2023
   

10. Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel

    The aim of this study was to investigate the effect of transglutaminase (TGase) treatment on structure and gelation properties of mung bean protein...

    Rui-Xue Wang, Ying-Qiu Li, ... Hai-Zhen Mo in Food Biophysics

    Article 28 March 2023
    

11. Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese

    Some undesirable physical characteristics of processed cheese due to insufficient fat emulsification have prompted extra ingredients to be added to...

    Hongjuan Li, Leilei Zhang, ... **ghua Yu in Food and Bioprocess Technology

    Article 09 November 2023
    

12. Dynamical VCD for Sol–Gel Transformation

    This chapter describes the application of VCD to the dynamical processes of sol–gel transformation using a chiral low molecular weight gelator. The...

    Hisako Sato, Jun Yoshida, Akihiko Yamagishi in Multi-dimensional Vibrational Circular Dichroism

    Chapter 2024
    

13. Sol-Gel/Gel Casting Nanoarchitectonics of Hybrid Fe₂O₃–ZnO/PS-PEG Nanocomposites and Their Optomagnetic Properties

    Polymer networks incorporated with iron and zinc oxide nanoparticles have superparamagnetic and electrical characteristics where it can be employed...

    Ali B. Abou Hammad, A. M. Mansour, ... Amany M. El Nahrawy in Journal of Inorganic and Organometallic Polymers and Materials

    Article Open access 28 December 2022
    

14. Effect of Slurry Solid phase Content on the Process and Properties of Gel Injection Moulding Ti10Mo28Nb3Zr Alloy

    Abstract

    In order to solve the problems of high elastic modulus and biotoxicity of human bone implants, Ti10Mo28Nb3Zr, a component with low elastic...

    Z. Wu, Y. Xu, ... B. Lou in Russian Journal of Physical Chemistry B

    Article 01 February 2024
    

15. Effect of Rare Earth Lanthanides Do** on the Magnetic Properties of Magnesium Nanoferrite Prepared via Sol–gel Route

    This study investigates the synthesis and magnetic properties of rare earth (RE) lanthanides-doped magnesium nanoferrite. Specifically, the chemical...

    Umesh Chejara, Anamika Prajapati, Rupesh Kumar Basniwal in Recent Advances in Nanomaterials

    Conference paper 2024
    

16. Mössbauer and magnetic properties of nanometer-sized iron oxides by a sol-gel method

    A novel sol–gel method using ferric salt Fe(NO ₃ ) ₃ ·9H ₂ O as raw material was employed to synthesize γ -Fe ₂ O ₃ and Fe ₃ O ₄ nanoparticles. The powders were...

    Sung Yong An in Journal of Radioanalytical and Nuclear Chemistry

    Article 31 July 2023
    

17. Alkali Do** Nickel Oxide Thin Films Using Sol-Gel Spin Coated and Density Functional Theory: Structural and Physical Properties

    Abstract

    Experiments are supplemented with ab initio density functional theory (DFT) calculations in order to investigate how the structural, optical...

    H. Touhami, K. Almi, ... M. N. E. Boumezrag in Russian Journal of Physical Chemistry B

    Article 01 October 2023
    

18. Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel

    Konjac gel (KG) food is a popular choice among consumers due to its delicious taste, low-calorie content, and ability to provide satiety. The aim of...

    Li Li, Li Zhang, ... Xuyan Zong in Journal of Food Science and Technology

    Article 29 August 2023
    

19. Sol–Gel Combustion Synthesis and Study the High Frequency Dielectric Properties of Copper Ferrite Nanoparticles

    In recent years, the spinel structures of the ferrite compounds are known for their remarkable versatile applications. In this work, CuFe ₂ O ₄ ...

    Kanagesan Samikannu, Ahmad Fahad Ahmad, ... Wan Haliza Abd Majid in Journal of Cluster Science

    Article 18 February 2023
    

20. Synthesis of polyacrolein organic gel and its adsorption properties on acid fuchsin

    In this paper, the organic gel polyacrolein (PA _OG ) was prepared by NaOH-induced ionic polymerization with acrolein as raw material, which presented...

    Biao Wang, **n Wan, ... Yue-Fei Zhang in Journal of Polymer Research

    Article 26 October 2022