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Milk as a Functional Food
Milk is an important constituent of human nutrition, rich in essential amino acids, vitamins and minerals. From early times milk and milk products...
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Seafood as Functional Food Ingredients and Nutraceuticals
The growing global demand for nutraceuticals and functional foods has resulted in a substantial increase in the consumption and utilization of...
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Dietary Fibers as a Functional Food and Nutraceutical
India is the major producer of fruits and vegetables after China. This agriculturally driven country has fast-growing food processing-based...
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Exploring the Functional Ingredients from Underutilized Plant Crops and Food Wastes—A Way Towards Food Security and Nutritional Sustainability
From the last few decades, food security and nutritional sustainability have become the two main concerning elements due to increasing population,...
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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for...
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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for develo** value-added products and...
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Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation
Vitamin E (tocopherols and tocotrienols) has demonstrated significant biological effects on enhancing human health and play a promising role in food...
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Algae as a Functional Food: A Case Study on Spirulina
Spirulina (Arthrospira spp.) is a blue-green microalga within the phylum Cyanophyta, also known as Cyanobacteria. It has superior nutritional value,...
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Traditional Food Adjuncts: Sustainable and Healthy Option for Functional Foods
Food adjuncts include an assortment of items that are consumed as an accompaniment to the staple food and add variety, spice, and crunch to the...
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Map** Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
As consumers become more aware of their health and environment, food manufacturers have begun to incorporate more sustainable nutritional ingredients...
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Functional Food in Promoting Health: Global Perspective
Functional foods are rich in nutrients; they affect the physical and physiological parameters of an organism. Functional foods sometimes called as...
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Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient
Ginger oleoresins being rich in coloring, flavoring and other phytochemical compounds have strong potential for industrial applications. In this...
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Brown Rice Sprouts: A Leading Functional Food Product
More than half of the people in the world eat rice every day. Germinated brown rice (GBR) is a whole food because only the hull, which is the outer...
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Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
In this modern era, people are paying more attention to adopting healthy lifestyles and suitable nutritional diets. To meet the increasing demand,...
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Seaweed- A Sustainable Food Source in the Food Industry
The global demand for seaweed consumption gaining immense popularity due to the presence of valuable components such as protein, essential minerals,...
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Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material
Semen Ziziphi Spinosae protein (SZSP) is a new plant protein resource with good food functional properties and health care function. However, the...
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An Insight into Recent Advancement in Plant- and Algae-Based Functional Ingredients in 3D Food Printing Ink Formulations
Three-dimensional food printing is an inchoate industry with enormous potential for raising customized food. It offers many advantages as it allows...
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Assessment of Food Odor-Evoked Emotions Using Functional Magnetic Resonance Imaging
Food sensory cues are prominent sources of emotions. The advancement of functional magnetic resonance imaging (FMRI) allows to noninvasively examine...
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Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications
Hyphaene thebaica , also known as doum, is a wild plant growing in Egypt, Sudan, and other African countries. It is usually used to prepare nutritive...
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Drosophila as a Potential Functional Food: An Edge Over Other Edible Insects
Edible insects have drawn considerable attention worldwide due to their potential for incorporation in sustainable food and feed consumption. In...