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Techno-Functional Properties of Pollen
Knowledge of the techno-functional properties of (bee) pollen is highly beneficial for applying this natural product in functional food development....
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Composition and Functional Properties of Cardamom Seeds
Cardamom (Elettaria cardamomum), also known as true cardamom and green cardamom, is a herbaceous perennial plant that originated in India. The seeds...
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Composition and Functional Properties of Cardamom Fixed Oil
Cardamom is known for its characteristic aroma, and it has several applications in many areas, including the food and pharmaceutical industry, due to...
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Whey Production Status, Types, Characterization and Functional Properties
Finding innovative food items that improve customer’s health has always piqued people’s curiosity. The dairy sector is possibly the best illustration...
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Aggregation states, thermal molecular motion and carrier properties in functional polymer thin films
Functional polymers, such as semiconducting polymers and polyelectrolytes, play an essential role in polymeric devices due to their electronic...
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Spectral Properties of Functional Distyryl Derivatives of BODIPY
AbstractThe photophysical properties of functional distyryl derivatives of dipyrrometheneboron difluoride (BODIPY) in various solvents have been...
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Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties
The development of multi-functional preservatives is a promising solution to food waste caused by microbial spoilage. Therefore, in the present...
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Processing and Functional Properties of Edible Insects: Risk and Benefits Associate with Its Consumption
Gradually, the world has become more technologically advanced and industrialization has been practiced everywhere. However, along with this, the...
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Effect of cutting set variations on structural and functional properties of hamburgers
Meat grinders are composed of a combination of individual functional elements (e.g., screw conveyor, perforated plates, knives). This setup, and in...
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Synergistic effect of a dual-functional SbB-g-GMA compatibilizer and Cloisite 30B on the functional properties of PET and PS blends for recycling purposes
This paper presents a groundbreaking study on the synergistic effect of combining Cloisite 30B (C30B) organoclay with styrene-butadiene-grafted...
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Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin
This study aimed to investigate the impact of dynamic high-pressure microfluidization (DHPM) on the properties of pea albumin (PA). To achieve this...
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Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties
This study delves into the transformative effects of atmospheric cold plasma (CP) treatment on little millet flour (LMF), specifically exploring...
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The Influence of Functional Additives on the Mechanical Properties of ABS Plastic
AbstractThe effect of functional additives—short carbon fibers and magnetite—on the mechanical properties of ABS plastic has been studied. It has...
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Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization
Proteins are widely consumed for their nutritional benefits, and they possess many applications such as emulsifiers, foaming agents, fat replacers,...
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Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage
Meat and meat products, apart from being highly nutritious, comes with several health risk factors as they are also high in saturated fatty acids...
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A review of techno-functional properties of legume proteins and their potential for development of new products
The purpose of this review is to provide a comprehensive framework for researchers, academics, and food developers regarding the techno-functional...
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Supramolecular Chiral Functional Materials
The preparation of chiral functional materials with new, improved, and interesting properties is aided tremendously by control of the spatial...
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Perfluorosulfonic Acid Polymer Membranes: Microstructure and Basic Functional Properties
AbstractThe progress of modern technologies and the requirements imposed on the production ecology demand the development of new ion-exchange...
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Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra
In this study, the effect of dip blanching-DB, steam blanching-SB (2 and 4 min), and microwave blanching-MB (180, 450, and 750 W) on the...
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Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review
Inulin is a naturally soluble dietary fiber that is widely distributed and primarily derived from plants. As a reserve biopolysaccharide in plants,...
