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Safety of Processed Juice and Products
Juices and juice products have become popular beverages among consumers of all ages because they have excellent taste and nutritional qualities....
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Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice
Curcumin solid lipid nanoparticles were prepared by microemulsion method, and the physicochemical properties of these products were characterized....
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Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice
The effect of hyperbaric storage (HS) on polyphenoloxidase activity (PPO) was studied in model solutions and apple juice. Model solutions containing...
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Nutritional Value of Processed Juice and Products
Considering a steady increase in the consumption of juices, the production and processing of the same have been dramatically increased in the past...
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Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties
The ash gourd (AG) is a popular vegetable used widely for anti-diabetic and anti-obese properties. In the current investigation, the juice of AG pulp...
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Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content
The study aimed to evaluate the effect of lactic acid fermentation on the profile and content of volatile organic compounds (VOCs) in red beetroot...
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Packaging Requirements of Processed Citrus Juice and Products
Packaging plays a crucial role in maintaining the quality and shelf life of processed citrus juice and products. The packaging material and design...
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The potential use of supercritical carbon dioxide in sugarcane juice processing
Sugarcane juice is a nutritious and energetic drink. For its processing, the use of supercritical carbon dioxide (SC-CO 2 ) technology as an...
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Disposable paper-based sensor array for detection of orange juice adulteration
An array of filter paper based disposable sensors was developed for identification of orange juice adulteration. Small strips of Whatman filter...
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Induction heating of sugarcane juice: thermo-enviro-economic analyses
Heating of sugarcane juice gives concentrated sugarcane juice (CSJ) which becomes raw material for the production of a variety of value added...
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Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes
Artificial neural networking (ANN) based models are being increasingly and effectively used in the prediction and estimation of response variables...
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Synthesis and assessment of novel cationic graft copolymer as flocculant for sugarcane juice
The present work focuses on comparing the performance of novel cationic graft copolymer...
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Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity
This study determined the effects of red beetroot juice fermentation by water kefir grains on antioxidant and anticancer activities. The fermented...
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Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice
In the present investigation watermelon juice was spray-dried by varying the concentration of maltodextrin (3 and 5%) and inlet temperature (130, 140...
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Thermal Processing of Citrus Juice and Related Products
The food firm needs thermal treatment largely to extend shelf life and preserve food safety at a cheap cost. However, the process alters the quality...
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Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
The effect of pulsed light (PL) (exposed at 2988 J·cm − 2 ) and thermal pasteurization (TP) (95 °C|3 min) conditions on the shelf-life of pomegranate...
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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
The sugarcane ( Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics,...
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Microbial quality and antimicrobial residue of local and industrial processed fruit juice sold in Tamale, Ghana
Fruits are essential part of human nutrition that provides numerous health benefits. When processed into juice, they are either packaged and stored...
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Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice
The general objective of this study was to assess the processing impact of selected advanced and conventional thermal technologies on the...
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Formulation, characterization, and storage stability of phytonutrient-rich carbonated kinnow mandarin juice beverage
Carbonated drinks are popular due to their thirst-quenching and refreshing properties; however, they are deficient in nutritional components. An...
