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Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Drying is an essential stage at the industrial level in the strategy of transforming agro-industrial by-products into functional ingredients....
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Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
The pursuit of energy-efficient and uniform processing drives ongoing research in microwave-assisted freeze drying (MWFD). While microwave...
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Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
Spray freeze drying is an emerging technology in the food industry with numerous applications. Its ability to preserve food quality, maintain...
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Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit
The peel of muscadine ( Muscadinia rotundifolia Michx.) fruit is thick and is often discarded by consumers due to difficulty in chewing and...
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Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries
The aim of this study is to dry whole strawberries, which are a sensitive and high value-added food, with different heating rate approach in...
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Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Perilla oil is vulnerable to lipid oxidation owing to its high linolenic acid content. Microencapsulation using freeze- and spray-drying methods was...
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Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
Vacuum freeze drying (VFD) has been widely used for drying berries, by combining with pretreatment technology, energy consumption and cost can be...
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Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying
Bioactive peptides (BPs) derived from agri-food side-streams display great potential as functional ingredients and nutraceuticals. However, BPs can...
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Comparison of Potato Void Structures Dried by Air-Drying, Freeze-Drying, and Microwave-Vacuum-Drying, and the Physical Properties of Powders After Grinding
Powders manufactured from dried fruits and vegetables have wide applicability in the food industry. In this study, we focused on the structure of...
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Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree
Microwave freeze-drying of foamed blueberry puree assisted by wave-absorbing material was investigated experimentally. Freeze-drying times and dried...
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Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion
It is important for the probiotic to maintain its viability during food processing, gastrointestinal conditions, and storage. This study was aimed to...
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A low-cost Si@C composite for lithium-ion batteries anode materials synthesized via freeze-drying process using kerf loss Si waste
Silicon-carbon (Si@C) composites are emerging as promising replacements for commercial graphite in lithium-ion battery (LIB) anodes. This study...
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Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method
Extracted oil from pressed sesame seed cake using supercritical CO 2 under optimal extraction conditions of 220 bar extraction pressure and 50 ο C...
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Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring
Transforming liquid smoke to powder form can provide convenience for use and storage. Liquid smoke was prepared by fast pyrolysis technology using a...
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Food Drying
The chapter covers several processes that involve the removal of water from foods to produce dried, dehydrated foods or food concentrates. The...
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A carbon nanotube/graphene nanoplatelet pressure sensor prepared by combining 3D printing and freeze-drying method
With the development of wearable electronic devices, flexible sensors have received widespread attention, especially for high sensitivity sensors....
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Aerogel-like (low density and high surface area) cellulose monoliths and beads obtained without supercritical- or freeze-drying
Aerogels are lightweight open-pore nanostructured materials with high specific surface area. Till now, to obtain cellulose II aerogels, drying with...
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Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia
Stevia is known as a valuable spice plant. Freeze drying and gamma irradiation processing have been valuably used for microbial decontamination. In...
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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
The objective of this study was to evaluate the effect of microwave-assisted freeze–thaw pretreatment at different power on mass transfer, X-ray...
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Preparation of macroporous alumina ceramics by ice templating without freeze drying using natural rubber latex binder
Sublimation of ice crystals from the frozen ceramic powder suspension for the preparation of porous ceramics is energy and capital-intensive. Herein,...
