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Food Processing and Management of Food Supply Chain: From Farm to Fork
Food supply chain management is a vast industrial process involving application of numerous technologies from farm to fork. With modernization and...
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Get Ready for Industry 4.0 – Tool to Support Food Value Chain Transformation
According to Conijn et al. (2018) current consumption or degradation of most of the food-related resources (e.g., land, freshwater, fossil energy,...
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Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application in Supply Chain
The demand for fresh food has become a frequent high demand commodity in everyday living and accounts for a larger share of the retail consumer...
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Good Practices: Conception and Implementation Through the Halal Food Supply Chain
Good practices in the halal food supply chain are essential to ensure the integrity, safety, and compliance of halal products. These include a halal...
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Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food...
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Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates
The last decade has witnessed a steady transition from the linear economic model to a restorative system that drives substantial and lasting...
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Sustainability Approach of the Baking Industry Along the Food Supply Chain
Sustainability is a complex concept that envisages many interactions among its dimensions and various items or issues that demand a contextualized...
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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for develo** value-added products and...
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Positive and negative aspects of bacteriophages and their immense role in the food chain
Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that...
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Figs in Morocco: Diversity Patterns, Valorization Pathways and Value Chain Resilience
Morocco is one of the most important fig (Ficus carica L.) diversity hotspots globally, where its cultivation is ancestral. This large diversity,...
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Framework for evaluation of food safety in the circular food system
In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse...
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Applying federated learning to combat food fraud in food supply chains
Ensuring safe and healthy food is a big challenge due to the complexity of food supply chains and their vulnerability to many internal and external...
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Sustainable Value Stream Map** in the Food Industry
Food wastage and loss are the biggest issues of the industry due to poor inventory practices and management approaches. To achieve sustainability, a...
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Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
In recent years the consumer’s preference for highly convenient food possessing superior characteristics, high nutritional value with minimum...
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Food Laws and Regulations Related to Food Security
Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety...
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Efficiency of Dairy Value Chain in Bosnia and Herzegovina
Dairy farming production is a strategic part of agriculture and certainly the most important branch of livestock production in Bosnia and...
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Neural Network Approach for Risk Assessment Along the Food Supply Chain
Neural networks are widely used as a mathematical tool for effective monitoring of robustness in the input data based on the machine learning...
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Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
The increasing commercialization of fresh date fruits (Confitera cv) in Spain is generating important amounts of co-products which currently are...
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Human Health Hazards and Risks Generated by the Bioaccumulation of Lead from the Environment in the Food Chain
Taking into account the significantBioaccumulation health concerns generated by heavy metalsHeavy metal, the assessment of lead exposure from...
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Co-cultivation as a Strategy to Reduce Food Chain-Mediated Arsenic Contamination in Human Beings
Arsenic (As) is a highly toxic metalloid present naturally in the earth’s crust. In develo** countries apart from drinking water, one major reason...
