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Impact of Water Contamination on Food Safety and Related Health Risks
Accessibility to safe water is a prerequisite in the food industry as water quality directly influences food safety as well as its quality. Water is...
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Introduction to Food Analysis
Food scientists and technologists determine the chemical composition and physical characteristics of foods routinely as part of their quality...
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Crop switching for water sustainability in India’s food bowl yields co-benefits for food security and farmers’ profits
Groundwater depletion due to agricultural intensification is a major threat to water and food security in the Indo-Gangetic Plain (IGP), a critical...
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Statistics for Food Analysis
This chapter is a review of basic statistics, showing how statistics is used in the context of food analysis. The use of statistics is important in...
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Trends and disparities in concurrent tap water avoidance and household food insecurity among US children
Water insecurity (WI) is an underappreciated issue in the United States. WI co-occurs with food insecurity (FI), but little work has explored the...
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Vanishing Water: Rescuing the Neglected Food Resource
The annual global amount of water consumed to produce food ranges from 600,000 to 2.5 million liters per capita depending on food habits and food...
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Factors associated with food safety practice and drinking-water quality of food establishments in Bishoftu Town, Ethiopia
IntroductionGlobally, food and waterborne diseases remain a critical public health problem, although the issue is severe in low and middle-income...
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Rheological Principles for Food Analysis
Food scientists often need to measure physical properties related to both behavior during food processing and the sensory texture of food products....
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Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids
A classic problem in preservation is the microbes can grow in low-moisture foods. In this paper, the water sorption, and thermodynamic properties of...
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Food Fermentation: A Sustainable Approach to Enrich Water Soluble Vitamins
Nutrients especially water soluble vitamins are vital for health and the requirements can be only met by oral or intramuscular route. Diet plays an...
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US Government Regulations and International Standards Related to Food Analysis
Various kinds of standards set for certain food products by federal agencies make it possible to get essentially the same food product whenever and...
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Exploring the water–food nexus reveals the interlinkages with urban human conflicts in Central America
Hydroclimatic extremes have been shown to enhance conflict in fragile societies. Quantitative research in this field has historically focused on...
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Food Laws and Regulations Related to Food Security
Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety...
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Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
Consumer concerns and government regulations focused on the safety of foods dictate the need for analysis of various food contaminants, residues, and...
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Efficient Determination of Actinoid Elements in Food, Feeds, and Water by Single Extracting Resin and Alpha Spectrometry Detection
The research on methods for radiochemical determination of alpha-emitting radioactive elements is constantly evolving, and is essentially focused on...
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Activated nanodiamonds (AND)-MIL-125 (Ti) (AND@MIL-125) nanocomposite for the micro-solid phase extraction of cadmium and lead from water and food samples
A novel approach employing activated nanodiamond combined with MIL-125 in micro solid-phase extraction has been successfully developed for the...
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A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide. Economically motivated practices of food fraud can have...
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Application of Enzymes in Food Analysis
Due to the specificity and sensitivity of enzymes, they are valuable analytical devices for quantitating compounds that are enzyme substrates,...
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Nanostructured biosensing platforms for the detection of food- and water-borne pathogenic Escherichia coli
Pathogenic bacterial infection is one of the principal causes affecting human health and ecosystems. The accurate identification of bacteria in food...
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Food Forensics
Various unexpected situations that can occur during food and ingredient processing can result in safety and quality concerns with the finished...