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Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive
Machine learning techniques were employed to evaluate the effect of process parameters viz. microwave power (100 W, 300 W, 600 W); pH (1, 1.5, 2);...
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Food Additives
Food additives are added to foods to achieve technological functions but some are incidental compounds. The aim of this chapter is to introduce...
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3D Food Printing
The technology of the future, 3D food printing, can create attractive 3D food products that are inventive, unique, and complex. It is an additive...
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Size Effect of TiO2 Nanoparticles as Food Additive and Potential Toxicity
Titanium dioxide (TiO 2 ), as a representative of metallic oxides, is widely used as food additive to serve as coloring or antibacterial packaging...
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Additive Manufacturing Foundations for Implants Manufacturing
In the realm of orthopedic design, the convergence of rapid prototy** and additive manufacturing (AM) has emerged as a revolutionary force,...
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Kojic acid exploring as an essential food additive in real sample by a nanostructure sensor amplified with ionic liquid
In this study, a carbon paste electrode (CPE) modified with heptylpyridinium hexa-fluorophosphate (Hpy)(PF6) and N-CQD/Fe 3 O 4 nanocomposite (N-CQDs/Fe 3 O
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Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
In this study, biodegradable active films were prepared from potato starch and polyvinyl alcohol at different proportions, mixed with acetone extract...
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Food Addiction
It has been proposed that food addiction can result from the consumption of highly palatable foods, and even that the food industry intentionally...
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and...
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Nanocellulose-based Composites for Food Packaging
There is an urgent need for the development of edible and biodegradable composite materials based on nanocellulose (NCC). Food nanotechnology is...
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Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives
Recently, the use of nanotechnology in food has gained great interest. Iron nanoparticles with unique chemical, physical and structural properties...
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Attitudes Towards Food
There are marked differences in the way information is transmitted by public health initiatives and the food industry, so the failure to successfully...
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Seaweed- A Sustainable Food Source in the Food Industry
The global demand for seaweed consumption gaining immense popularity due to the presence of valuable components such as protein, essential minerals,...
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Toxicological Aspects of Natural Food Additives
In recent decades, natural food additives (NFAs) have gained more interest from consumers and food manufacturers since the public is more interested...
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Spirulina as a Food of the Future
Spirulina is an edible, nontoxic, photoautotrophic, multicellular cyanobacterium (blue-green alga) with dynamic metabolic composition. Spirulina is...
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Food Labels
All packaged foods carry mandatory labeling. Food labeling legislation has undergone rapid changes over the past few decades. This chapter covers the...
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Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ)...
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The Food Industry
As the obesity epidemic progressed, the food we eat, and the way it is manufactured, changed markedly. The industrial processing of food is...
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Edible Insects as Materials for Food Printing : Printability and Nutritional Value
Additive manufacturing, three-dimensional (3 D) printing, is an emerging way of making food products due to its economic, environmental benefits,...
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Food Regulatory Agencies
Food may be produced and preserved in areas remote from the consumer. The purpose of food regulations is to ensure food is wholesome, and to protect...