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A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide. Economically motivated practices of food fraud can have...
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Meat food fraud risk in Chinese markets 2012–2021
Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been...
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Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities
Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy,...
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An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
Food consumption play a crucial role in human life, yet conventional food production and consumption patterns can be detrimental to the environment....
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Fraud on Halal Food: Principles, Quality Challenges, and Safety Concerns
Halal food fraud refers to the deliberate misrepresentation or adulteration of halal-certified products, involving various deceptive practices that...
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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in...
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Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System
The increasing interest of people for consumption of safe food has necessitated the research on fraud detection in foods. In this research, fraud...
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Application of DNA barcoding for ensuring food safety and quality
With increasing international food trade, food quality and safety are high priority worldwide. The consumption of contaminated and adulterated food...
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Emerging Food Authentication Methodologies Using GC/MS
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and...
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Review of visual analytics methods for food safety risks
With the availability of big data for food safety, more and more advanced data analysis methods are being applied to risk analysis and prewarning...
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Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food
Centipedes contain pharmacologically active compounds used as important medicinal material. However, the poisons produced by centipedes can cause...
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Adulteration detection technologies used for halal/kosher food products: an overview
In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food...
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Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
Organic food fraud is a significant challenge in the food testing sector—high price premiums, ease of access to produce to be relabelled and...
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Volatilomic with chemometrics: a toward authentication approach for food authenticity control
The issue of food contamination has become a pressing concern for manufacturers, inspectors, regulators, and consumers due to its significant...
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Food Forensic Investigation
This chapter provides an introduction to the craft of food forensic investigation, which is described as a logical process for the investigation of...
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Electronic nose for detection of food adulteration: a review
The food products may attract unscrupulous vendors to dilute it with inexpensive alternative food sources to achieve more profit. The risk of high...
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Statistical and Mathematical Models in Food Authentication
This chapter summarizes the standard statistical and chemometric procedures (hierarchical cluster analysis, principal component analysis, principal...
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Food Laws and Regulations Related to Food Security
Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety...
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Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic
This work outlines the fundamental principles underlying food science and nutrition, particularly garlic adulteration and detection. Few of the...
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A new honey adulteration detection approach using hyperspectral imaging and machine learning
This paper develops a new approach to fraud detection in honey. Specifically, we examine adulterating honey with sugar and use hyperspectral imaging...
