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  1. Structural characterization of asphaltenes enriched in Island and archipelago motifs by LDI ( +) FT-ICR MS

    Fourier transform ion cyclotron resonance mass spectrometers (FT-ICR MS) play a major role due to their capability to provide information at the...

    Lidya C. Silva, Jeferson V. Dávila, ... Boniek G. Vaz in Brazilian Journal of Chemical Engineering
    Article 23 March 2023
  2. Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy

    Bread is a major source of human’s diet especially in develo** countries and has significant role in human's healthy lifestyle. The addition of...

    Amir Kazemi, Asghar Mahmoudi, Mostafa Khojastehnazhand in Journal of Food Measurement and Characterization
    Article 19 December 2022
  3. Insight of co-catalyst and external donor for propylene polymerization in Ziegler–Natta catalysis: FT-NMR study

    The impact of aluminum trialkyl (AlR 3 ) and esters/silane-external electron donor (EED) on the activity and reaction kinetics of ZN catalyst (TiC1 4 //MgCl...

    Bhavesh K. Desai, Umesh C. Makwana, Virendrakumar Gupta in Polymer Bulletin
    Article 01 February 2024
  4. Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis

    Panax ginseng powder adulterated with other root plants (arrowroot, bellflower, and lance asiabell) was discriminated using Fourier transform...

    Ji-Young Choi, Minhyun Kim, ... Kwang-Deog Moon in Food Science and Biotechnology
    Article Open access 17 November 2023
  5. Densities, Ultrasonic Velocities, Viscosities, and FT-IR Spectra of Binary Mixtures of Morpholine in Isobutyl Acetate, Formamide, and 2-Butanol

    Abstract

    The densities, ultrasonic velocities and viscosities of binary mixtures of morpholine along isobutyl acetate, formamide, and 2-butanol have...

    Ch. Rajani, M. Gowrisankar, ... R. Ramesh Raju in Russian Journal of Physical Chemistry A
    Article 17 December 2023
  6. Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression

    Wine vinegar is produced through a two-phase fermentation of grape must: initially, yeast converts grape sugars into ethanol, and subsequently,...

    Camilla Menozzi, Giorgia Foca, ... Alessandro Ulrici in Food Analytical Methods
    Article Open access 24 May 2024
  7. Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)

    The detection of raw material defects, e.g., due to incorrect or excessively long storage, is an important issue in incoming goods inspections in the...

    Henri Lösel, Navid Shakiba, ... Markus Fischer in Food Analytical Methods
    Article Open access 30 January 2024
  8. Glass-Based Nanobiosensor Immobilized with Oriented Antibody-Conjugated Gold Nanourchin for Targeted Detection of Breast Cancer Biomarker in Serum Using FT-NIR and SERS

    A glass-based nanobiosensor is fabricated for non-destructive detection of overexpressed human epidermal growth factor receptor (HER-II) biomarker in...

    Mohammad E. Khosroshahi, Roxana Chabok, Nick Chung in Plasmonics
    Article 07 July 2023
  9. Assessment of computational prediction of infra-red spectrograms of nucleotide reverse transcriptase inhibitor class antiretroviral drugs in the FT-IR method validation

    The research findings involving computational chemistry modelling and evaluation using experimental data are challenging. The results may be verified...

    M. Malarvannan, G. Chiranjeevi, ... Rufus Amalan Robert in Chemical Papers
    Article 08 August 2023
  10. Effects of different LED light curing units on the degree of conversion and microhardness of different composites: FT-IR and SEM-EDX analysis

    The aim of this study was to evaluate the degree of conversion (DC), Vickers microhardness (VHN), main components and surface properties of a...

    Kübra Bilge, İrem İpek in Polymer Bulletin
    Article Open access 16 June 2024
  11. Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

    The production of chocolate treats with a long shelf-life and desirable organoleptic characteristics depends, at a first stage, on proper tempering...

    Eleni Ioannidi, Esben Aarøe, ... Frans W. J. van den Berg in Food Biophysics
    Article 28 August 2022
  12. A quick FT-IR method for estimation of α-amylase resistant starch from banana flour and the breadmaking process

    Humankind is striving to adopt a nutrient-rich healthy diet leading to holistic development, and the fundamental limitation is the need for more...

    Hirak Parikh, Bhaumik Prajapati, ... Gayatri Dave in Journal of Food Measurement and Characterization
    Article 22 March 2023
  13. Pd-Doped SSZ-13 for Low-T NOx Adsorption: an Operando FT-IR Spectroscopy Study

    In this study, mechanistic aspects of NO adsorption/desorption over a home-made Pd/SSZ-13 passive NOx adsorber (PNA) catalyst are investigated....

    Y. Hamid, R. Matarrese, ... L. Lietti in Topics in Catalysis
    Article Open access 17 November 2022
  14. Application of FT-IR, and Hyperspectral Analytical Protocols for Tea Leaves Natural Catechins and Caffeine Detection and Evaluation

    The contents and distribution of catechins and caffeine, strongly reflect the physiology and nutrition of tea. In recent years, spectroscopy...
    Zhenxiong Huang, **aoli Li, Mostafa Gouda in Plant Chemical Compositions and Bioactivities
    Chapter 2024
  15. Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion

    Soybeans are widely consumed in Korea, and domestic soybeans are prized over imports, resulting in a significant price difference. Therefore,...

    Ji Hye Lee, Jae Min An, ... Seong Hun Lee in Food Analytical Methods
    Article 05 August 2022
  16. Some Important Parameters of LaFeO3-Polyvinyl Alcohol Polymer Nanocomposites Obtained from X-ray Diffraction and FT-IR Data

    The solid state method was used to prepare ceramic LaFeO 3 (LFO) nanoparticles. The solution casting method was employed to create the nanocomposite...

    Faheem Ullah, Feroz A. Mir, ... Gowher Shakeel in Journal of Inorganic and Organometallic Polymers and Materials
    Article 03 September 2022
  17. Quantitative mineralogical analysis of clay-containing materials using ATR-FT-IR spectroscopy with PLS method

    A universal method for quantitative analysis of clay components, in terms of mineral composition, using ATR-FT-IR spectroscopy (in the mid-IR and...

    Signe Vahur, Lisett Kiudorv, ... Ivo Leito in Analytical and Bioanalytical Chemistry
    Article 20 August 2021
  18. Copper (II) complexes with novel Schiff-based ligands: synthesis, crystal structure, thermal (TGA–DSC/FT-IR), spectroscopic (FT-IR, UV-Vis) and theoretical studies

    This study aimed to synthesize two novel Schiff-base ligands through the condensation between N -(2-aminoethyl)pyrazoles and...

    Jeniffer Meyer Moreira, Guilherme Fava Campos, ... Cláudio Teodoro de Carvalho in Journal of Thermal Analysis and Calorimetry
    Article 26 April 2021
  19. Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

    Changes observed in the structure of gluten network as a results of dough supplementation with polyphenols may depend on the number and type of...

    Magdalena Krekora, Agnieszka Nawrocka in Food Biophysics
    Article 25 April 2022
  20. Monitoring the kappa number of bleached pulps based on FT-Raman spectroscopy

    A new strategy was proposed to determine the Kappa number of bleached Eucalyptus globulus kraft pulps based on FT-Raman spectroscopy. Before...

    Wenli Gao, Liang Zhou, ... Shengquan Liu in Cellulose
    Article 27 November 2021
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