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  1. The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism

    Purpose

    Fatty acid desaturase ( FADS ) variants associate with fatty acid (FA) and adipose tissue (AT) metabolism and inflammation. Thus, the role of FADS1...

    Maija Vaittinen, Maria A. Lankinen, ... Jussi Pihlajamäki in European Journal of Nutrition
    Article Open access 14 June 2022
  2. Investigation of stationary phases performance for eicosanoids profiling in RP-HPLC

    Eicosanoids — oxidative derivatives from arachidonic acid — represent biologically active lipid mediators in inflammatory processes. Different...

    Kodjo Nouwade, Sana Tfaili, Pierre Chaminade in Analytical and Bioanalytical Chemistry
    Article 02 September 2021
  3. Eicosanoids Signals in SARS-CoV-2 Infection: A Foe or Friend

    SARS-CoV-2 mediated infection instigated a scary pandemic state since 2019. They created havoc comprising death, imbalanced social structures, and a...

    Mohammad Sharifur Rahman, Mohammad Salim Hossain in Molecular Biotechnology
    Article 25 October 2023
  4. Begrenzung und Beendigung der Immunantwort: Einflüsse von Lebensmittelkomponenten auf die Herabregulation und Beendigung der immunologischen Abwehrreaktion

    Immunreaktionen müssen räumlich und zeitlich begrenzt im Rahmen einer physiologischen Homöostase ablaufen. Spezifisch-funktionale...
    Christopher Beermann in Lebensmittel und das Immunsystem
    Chapter 2023
  5. Simultaneous profiling and quantification of 25 eicosanoids in human serum by ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry

    The eicosanoid metabolic pathway is responsible for mediating the production of various inflammatory factors that are closely related to the...

    Yuanyuan Lu, Zhitong Mai, ... Zifeng Yang in Analytical and Bioanalytical Chemistry
    Article Open access 08 November 2022
  6. Tissue pretreatment for LC–MS/MS analysis of PUFA and eicosanoid distribution in mouse brain and liver

    Polyunsaturated fatty acids (PUFAs) and eicosanoids are important mediators of inflammation. The functional role of eicosanoids in...

    Madlen Reinicke, Juliane Dorow, ... Uta Ceglarek in Analytical and Bioanalytical Chemistry
    Article Open access 21 December 2019
  7. Recent insights into dietary ω-6 fatty acid health implications using a systematic review

    The American Heart Association suggests that consuming ω-6 fatty acids (5–10% of total energy) can prevent cardiovascular disease by improving...

    Hyun Kyung Kim, Eun Young Kang, Gwang-woong Go in Food Science and Biotechnology
    Article 20 August 2022
  8. In silico molecular docking of cyclooxygenase (COX-2), ADME-toxicity and in vitro evaluation of antioxidant and anti-inflammatory activities of marine macro algae

    The marine ecosystem harbors unique and diverse bioactive compounds that can offer a vast repertoire of molecules with therapeutic properties. In the...

    A. Maheswari, D. E. Salamun in 3 Biotech
    Article 11 October 2023
  9. Chronic Microinflammation as “Friendly-Fire” in Aging and Disease

    Major lifestyle-related chronic diseases, including cancer and Alzheimer’s disease, are the consequences of long-term micro-inflammation in any...
    Yuzo Endo, Kentaro Ninomiya, Soo Liang Ooi in Modified Rice Bran Arabinoxylan
    Chapter 2023
  10. Modeling Anorexia Nervosa

    Although the pathophysiology underlying anorexia nervosa (AN) has not been fully elucidated, inflammation appears to be a critical component of its...
    Maria Scherma, Roberto Collu, ... Paola Fadda in Eating Disorders
    Reference work entry 2023
  11. Cuminum cyminum

    It is a slender, glabrous annual, around 30 cm tall, and with a much branched angular or striated main stem. It is cultivated in most parts of India,...
    Reference work entry 2023
  12. Plant-Derived Natural Products Targeting Multiple Pathways as Potential Therapeutics in the Treatment of Parkinson’s Disease

    Parkinson’s disease (PD) is a chronic neurodegenerative disorder (ND) characterised by gradual degradation of dopaminergic neurons in the substantia...
    Chapter 2023
  13. Immungenetik: Einflüsse von Lebensmittelkomponenten auf die Expression immunrelevanter Gene

    Die Immunantwort ist in ihrer Basis eine hochregulierte Ausprägung relevanter Geninformationen, die innerhalb eines aus DNA und Histon-Proteinen...
    Christopher Beermann in Lebensmittel und das Immunsystem
    Chapter 2023
  14. Role of Functional Foods in Human Health and Disease Prevention

    The functional foods cover a variety of food components such as class of bioactive compounds and substances. The functional foods are present in both...
    Luxita Sharma, Akanksha Yadav in Bioactive Components
    Chapter 2023
  15. Tandem Mass Spectrometry and Ion Mobility Reveals Structural Insight into Eicosanoid Product Ion Formation

    Ion mobility measurements of product ions were used to characterize the collisional cross section (CCS) of various complex lipid [M-H] ions using...

    James P. Di Giovanni, Robert M. Barkley, ... Robert C. Murphy in Journal of The American Society for Mass Spectrometry
    Article 23 April 2018
  16. Modeling Anorexia Nervosa

    Although the pathophysiology underlying anorexia nervosa (AN) has not been fully elucidated, inflammation appears to be a critical component of its...
    Maria Scherma, Roberto Collu, ... Paola Fadda in Eating Disorders
    Living reference work entry 2022
  17. P2X4 Receptors in Immunity and Inflammation

    The P2X4 receptor is an ATP-gated cation channel that is widely expressed in cells of the immune system. It is able to form heterotrimers by...
    Luca Antonioli, Matteo Fornai, ... György Haskó in Purinergic Receptors and their Modulators
    Chapter 2023
  18. Methods for the Analysis of Arachidonic Acid-Derived Metabolites in Platelets

    Arachidonic acid (AA) is the precursor of a series of bioactive lipids with relevant cell signaling and pathophysiological actions. Arachidonic acid...
    Mauricio Mastrogiovanni, Eduardo Fuentes, ... Andrés Trostchansky in Biotechnology Applied to Inflammatory Diseases
    Chapter 2023
  19. Nigella sativa

    It is a small, erect annual herb, up to 50 cm tall. It is cultivated for its seeds, and cultivation is restricted to certain parts of northern India.
    Reference work entry 2023
  20. Ernährung und Volkskrankheiten

    Dieses Kapitel bietet einen ersten Überblick darüber, welche Rolle unsere Ernährung für unsere Gesundheit spielt. In den letzten 50 Jahren hat sich...
    Carsten Carlberg, Lars-Oliver Klotz, Ferdinand Molnár in Nutrigenomik
    Chapter 2022
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