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Development of thin-layer chromatography‒densitometry for the quantification of lecithin in dietary supplements
Lecithin is a mixture of phospholipids which naturally occurs in plants and animals cells. This is a component of drugs as well as dietary...
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Differential metabolism of choline supplements in adult volunteers
BackgroundAdequate intake of choline is essential for growth and homeostasis, but its supply does often not meet requirements. Choline deficiency...
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Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides
In order to provide an efficient calcium transporter for the development of calcium supplement products, embryo eggs were selected for incubation....
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Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
In recent years, the functional properties of peptides derived from food proteins have attracted considerable interest. Among them, bioactive...
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Egg white/gelatin/carboxymethylcellulose superbly bonded and biocompatible flexible self-adhesive multifunctional sensor
The egg white (EW)-gelatin-sodium carboxymethylcellulose (CMC) hydrogel has excellent self-adhesive properties and can adhere stably to various...
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Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo
The small molecule characteristics and nutritional value of egg white hydrolysates have been widely used. In the present study, in vitro and in vivo...
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One-pot synthesis of N-doped carbon dots from microwave-irradiated egg white: application to raspberry ketone assay by photo-induced charge transfer fluorescence sensing
In this article, we designed one-step economic eco-harmonious microwave-assisted procedure to prepare nitrogen-doped carbon dots. We selected egg...
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Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity
Our previous study demonstrated the potential of yolk granules for the encapsulation and delivery of lipophilic bioactive compounds. In this work, by...
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Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed
Poultry is a rapidly growing sector of agriculture that produces meat and egg. Chicken meat and egg are the inexpensive sources of proteins and...
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Probiotic Supplements in Aquaculture: Latest Developments and Future Trends
Aquaculture is one of the fastest growing fish farming venture in the world. With the intensification of culture practices, different methods and...
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The Influence of the Structure of Pectin Substances of Flax Fodder Supplements on Absorption Binding of Azaheterocyclic Mycotoxins
AbstractThe article presents a comprehensive approach to the investigation of the features of the chemical and supramolecular structure of...
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Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization
In this study, the stability of 5-methyltetrahydrofolate (5-MTHF) in the model system and folate-enriched egg yolk and strategies for 5-MTHF...
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Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
PurposeCardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to...
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Sources of vitamin D and determinants of serum 25-hydroxyvitamin D in Finnish adolescents
PurposeTo study the intake and sources of vitamin D and determinants of serum 25-hydroxyvitamin D (S-25(OH)D) in Finnish adolescents.
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Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations
We investigate the interaction between curcumin and ovalbumin using spectroscopic analyses and protein-ligand docking simulations. The fluorescence...
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Nutraceuticals and Functional Foods from Algae: Formulation and Health Benefits
Algae are a large and diverse group of autotrophic photosynthetic organisms in the aquatic environment that includes eukaryotic multicellular algae...
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Essentials of Nutraceuticals and Probiotics
Nutraceutical foods have been described as foods with extra health benefits. They are also described as nonspecific biological therapies used to...
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Bioactive Phytochemicals from Nigella sativa Oil Processing By-products
Nigella sativa (black cumin) is an annual flowering plant grown in the Middle East, Asia, and Mediterranean regions. Black cumin seeds are well known...
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Metagenomic Approaches to Identify Fish Gut Microbiome and the Effect of Prebiotic Supplements on Gut Microbes and Health Management
Aquaculture is one of the important food-producing sectors, growing rapidly at a pace in terms of production and productivity. However, incidence of...
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Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
The global increase in aging leads to a high incidence of metabolic bone diseases such as osteoporosis which have become a serious public health...
