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Fruit Peel–Based Edible Coatings/Films
Convenience and lifestyle changes have spurred food-processing industries to produce consumable products such as fruit juices, jams, jellies,...
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Gluten Free Edible Films, Coatings and Top**s
The growing general consciousness in relation to gluten intolerance has driven the food industry to find alternatives to provide adequate products to...
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Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Cheese is one of the most popular and extensively consumed dairy products. It comes in a variety of flavors, textures, shapes and is prone to...
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Whey Protein Based Edible Coatings: Recent Trends
To replace non-renewable packaging resources with renewable and biodegradable ones, interest has grown in the development of edible coatings and...
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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
Increasing consumer awareness of nutrition has led to the development of bioactive food products with beneficial effects on health. In parallel with...
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An overview on smart and active edible coatings: safety and regulations
Edible coatings involves implementation of natural and active ingredients on food surfaces in the form of thin layers either as solid or liquid...
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Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits
Bioagents, fast respiration and degradation contribute to short shelf-life of fresh fruits. Water quality degrades soon after harvest because of...
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Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
Minimally processed fresh-cut leafy vegetables are becoming one of the fastest growing segments in the food industry. In this context, new strategies...
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Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties
AbstractThe dense nutritional structure of meat predisposes it to microbial spoilage and oxidative changes. Thus, the present study evaluated the...
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Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Berries, a diverse group of small and colorful fruits, constitute a crucial food of a balanced diet. However, they are fruits that spoil quickly,...
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Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Most fruits and vegetables are susceptible to spoilage after harvest, the transportation and preservation conditions can further decrease the product...
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Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties
The aim of this study was to investigate the effect of hydroxypropyl methylcellulose (HPMC), as the basic film-forming material, on the properties of...
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Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Edible coatings for fruits and vegetables are the subject of intensive agro-based research. These coatings provide value to the product due to their...
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
Protocols for in vitro and in vivo evaluation of the antifungal activity of edible films and coatings (ECs) used for postharvest treatment of fresh...
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Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly
The lack of precise equilibrium gas permeability affects the application of edible coatings. This study aims to precisely control the coating oxygen...
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a...
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Hydrocolloid-Based Bilayer Edible Coatings Maintain Bioactive Compounds and Nutritional Quality of ‘Dashehari’ Mango (Mangifera Indica L.) Fruits
The present study aimed to know the effects of hydrocolloid-based bilayer coatings on bioactive compounds and nutritional profile of ‘Dashehari’...
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Lycopene extract as an antibrowning agent for edible coating of fresh cut apples
Edible coatings have been utilized for fresh fruit and vegetable preservation to ensure their safety and freshness. The present study reported the...
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Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
This is the first such study in which a gelatin extract obtained from carp skins enriched with dry herbs (thyme or rosemary) has been prepared....
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Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Accumulation of non-biodegradable plastics has adversely affected the environment. Hence, there is a need of promoting biodegradable polymer packages...
