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Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Perilla oil is vulnerable to lipid oxidation owing to its high linolenic acid content. Microencapsulation using freeze- and spray-drying methods was...
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Investigating the Quantitative and Qualitative Changes of Lemongrass (Cymbopogon citratus) Essential oil in Response to Drying Methods
IntroductionFactors such as plant development stage, environmental conditions, genetic variation, extraction methods, and drying process influence...
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Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying
The aim of this study was to encapsulate fish oil by emulsification and spray drying using soy protein and cellulose nanocrystals matrices as...
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Evaluating the efficacy of coconut oil as thermal storage media for enhancing solar drying performance of wood fuels
The appropriate storage, transportation, and utilization of wood-based fuels, including woodchips, pellets, and sawdust, in the energy production...
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Mechanical Dewatering of Wet Oil Palm Lumber Prior to Press-Drying
Due to shorter rotation cycles compared to other palm species, oil palm wood has lower densities, a wider density range (150–600 kg/m3 dry), and a...
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Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method
Extracted oil from pressed sesame seed cake using supercritical CO 2 under optimal extraction conditions of 220 bar extraction pressure and 50 ο C...
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Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties
In this study, it was aimed to investigate the effect of different coating materials on the microencapsulation of hempseed oil by spray drying. For...
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Food Drying
The chapter covers several processes that involve the removal of water from foods to produce dried, dehydrated foods or food concentrates. The...
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Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil
This study aimed to evaluate the encapsulation of pomelo ( Citrus grandis (L.) Osbeck ) essential oils using the spray drying technique. The parameters...
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Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation
The current work was developed focusing on the synthesis of new polymeric latexes through the in reactor oxidative polymerisation of chia oil alkyd...
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Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics
Bocaiuva is the fruit of the palm tree Acrocomia aculeata (Jacq.) Lodd, native to various regions of Brazil, particularly in the Cerrado and Pantanal...
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Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
Walnut green husk (WGH) is a common agricultural by-product with high yield and serious pollution problem. The present study aimed to evaluate the...
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Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying
The objective of this study was to evaluate the influence of drying temperature (50, 60, and 70 °C) and ethanol pretreatment (ET) (99.5%) on the...
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Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus
Amomi fructus ( A . fructus ) is a medicinal and edible herb due to its attractive aroma. In order to solve the challenges of severe cracking and aroma...
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Livestock transfer truck drying room energy-saving study
To ensure the safety of the hogs in large-scale pig farming, the hog transfer truck needs to be cleaned and disinfected at high temperatures. This...
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Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying
The aim of this study was to investigate the effects of ultrasound pretreatment to improve BRS Vitória grape convective drying. For this purpose,...
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Convective hot air drying of grapes: drying kinetics, mathematical modeling, energy, thermal analysis
This study aimed to evaluate the experiment of drying grapes that applied three different airflow patterns: vertical and two horizontal (HMP-1 and...
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Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum drying
Microwave-vacuum drying performance and energy consumption of Camellia oleifera seeds were studied in this paper. The effects of microwave power,...
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Breakup and Coalescence of Oil Droplets in Protein-Stabilized Emulsions During the Atomization and the Drying Step of a Spray Drying Process
The goal of this study was to investigate the changes in oil droplet size in whey protein–stabilized emulsions during the atomization and the...
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Acoustic Drying of Coal in a Rotating Drum
An acoustic method is proposed to intensify heat and mass transfer and decrease dust extraction in a rotating single-flow drum for drying D coal. An...
