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DFT Investigation of a Charge-Transfer Complex Formation Between p-Phenylenediamine and 3,5-Dinitrosalicylic Acid
This study presents a computational investigation of p -phenylenediamine (PPD) interaction with 3,5-dinitrosalicylic acid (DNS) within PPD/DNS charge...
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Evaluation of sugar content and bioethanol production of Ethiopian local varieties “Nech Tinkish” and “Hawaye” sweet sorghum (Sorghum bicolor (L.))
Diversifying the use of climate-smart crops such as sweet sorghum has the potential to solve integrated food, bioenergy, feed, and land management...
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Hyaluronic acid production by Streptococcus zooepidemicus MW26985 using potato peel waste hydrolyzate
In this research, we examined the production of hyaluronic acid (HA) by Streptococcus zooepidemicus strain MW26985 using different substrates and...
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Enzyme@bismuth-ellagic acid: a versatile platform for enzyme immobilization with enhanced acid-base stability
In situ encapsulation is an effective way to synthesize enzyme@metal-organic framework biocatalysts; however, it is limited by the conditions of...
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Real-time assay of invertase activity using isoquinolinylboronic acid as turn-on fluorescent sensor
Invertase is the key enzyme involved in several crucial biological processes by hydrolyzing sucrose for production of glucose and fructose. Invertase...
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Purification, bioactivity and application of maltobionic acid in active films
The objective of this study was to purify sodium maltobionate using Zymomonas mobilis cells immobilized in situ on flexible polyurethane (PU) and...
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Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
The effects of three strains of lactic acid bacteria ( Lactobacillus plantarum , Lactobacillus rhamnosus , and Streptococcus thermophilus ) on viable...
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Microfluidic paper-based analytical device for determination of sucrose in sugarcane juice using Benedict’s reagent
This work presents a microfluidic paper-based analytical device (μPAD) for the determination of sucrose using the Benedict’s test. An asymmetric...
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Engineered E. coli for D-pantothenic acid production with an acetolactate isomeroreductase mutant
D-Pantothenic acid, as a momentous vitamin, is extensively applied to feed, medicine, cosmetics and other fields. However, there are still...
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Amylolytic lactic acid bacteria as starter cultures for malt quality improvement
Lactic acid bacteria (LAB) as starters can enhance the malting efficiency and malt quality. However, specific criteria for screening LAB starters for...
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Conversion of waste cooked rice into maltose by a Bacillus subtilis-derived maltogenic amylase and production of maltobionic acid from the prepared maltose using genetically modified Pseudomonas taetrolens
In this study, we attempted to produce maltobionic acid (MBA) from waste cooked rice (WCR) using maltose as an intermediate. In our previous study,...
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The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
Type II diabetes is one of the metabolic diseases that leads to the main complications for human health. Food-derived bioactive peptides were shown...
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Production of lactic acid from pasta wastes using a biorefinery approach
A total of 398 kt of pasta waste (PW), generated during the production process of pasta, were produced in 2021. Due to its chemical composition and...
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Enhanced production of lactic acid from pretreated rice straw using co-cultivation of Bacillus licheniformis and Bacillus sonorenesis
Lactic acid (LA) production from sugar mixture derived from lignocellulosic rice straw employing co- culture system of thermotolerant and inhibitor...
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Valorisation of cotton post-industrial textile waste into lactic acid: chemo-mechanical pretreatment, separate hydrolysis and fermentation using engineered yeast
BackgroundThe textile industry has several negative impacts, mainly because it is based on a linear business model that depletes natural resources...
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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
The potential of red sugarcane as a functional probiotic drink was investigated, with a focus on determining its physicochemical, ergogenic, and...
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Biosynthesis of propionic acid from whey permeate and corn steep liquor by Propionibacterium freudenreichii subsp ATCC 6207 and partial purification using ion exchange cryogels
Propionic acid (PA) is industrially produced using raw materials derived from petroleum. In search of more sustainable processes, this work...
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Impact of Acetic Acid Supplementation in Polyhydroxyalkanoates Production by Cupriavidus necator Using Mixture-Process Design and Artificial Neural Network
The trend in bioplastic application has increased over the years where polyhydroxyalkanoates (PHAs) have emerged as a potential candidate with the...
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Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities
Yellow horn ( Xanthoceras sorbifolia Bunge) contained abundant linoleic acid (LA), accounting for about 44% of its lipid. Here, LA was enriched by low...
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Immobilization of the Bacillus licheniformis α-Amylase on Azole Functionalized Nanoparticle: More Active, Stable, and Usability
Enzymes are a powerful tool employed in industrial applications due to their high specificity and efficiency. Amylase enzymes play an important role...
