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  1. Metallic Vessel with Mesh Culture Surface Fabricated Using Three-dimensional Printing Engineers Tissue Culture Environment

    Various culture devices have been developed as fundamental technologies for facilitating bioengineering studies. Culture devices are designed to...

    Chikahiro Imashiro, Takashi Morikura, ... Tatsuya Shimizu in Biotechnology and Bioprocess Engineering
    Article 30 January 2023
  2. Formation of ovarian organoid by co-culture of human endometrial mesenchymal stem cells and mouse oocyte in 3-dimensional culture system

    The purpose of this study was to compare the formation of organoid structures by co-culturing of human endometrial mesenchymal stem cells (hEnMSCs)...

    Mohammad Jafar Bagheri, Mojtaba Rezazadeh Valojerdi, Mojdeh Salehnia in Cytotechnology
    Article 24 June 2024
  3. Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment

    With rapid development of the rice-crayfish industry chain and the continuous innovation of crayfish breeding mode, people are increasingly concerned...

    Fangjun Peng, Fangwei Yang, Hongying Du in Journal of Food Measurement and Characterization
    Article 15 May 2024
  4. A multi-dimensional culture system model for hippocampal NSCs on PLLA microwell pattern

    Poly-L-lactic acid (PLLA) microwell patterns were fabricated using a lithography-based replica molding method to develop neural stem cell-based...

    Donghuo Zhong, Wenxu Wang, ... Zhong** Wang in Macromolecular Research
    Article 08 March 2024
  5. Culture Medium for Cultivated Meat

    Cultivated meat has attracted widespread attention as a promising technology with potential benefits in food safety, sustainable development, and...
    Gustavo Roncoli Reigado, Izabela Daniel Sardinha Caldeira, ... Viviane Abreu Nunes in Cultivated Meat
    Chapter 2024
  6. Development and evaluation of orbital rocking motion-based single-use cell culture system, the CELBIC® system

    The importance of a single-use bioreactor (SUB) is continuously increasing in research and industrial fields for biopharmaceutical production. In...

    Hyunwoo Kim, Seohyun Park, ... Duk Jae Oh in Biotechnology and Bioprocess Engineering
    Article 16 March 2024
  7. Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil

    Selected antifungal lactic acid bacteria (LAB) isolated from mature spontaneous quinoa sourdough was used as potential starter culture to produce...

    Elham Rouhi, Alireza Sadeghi, ... Elham Assadpour in Journal of Food Science and Technology
    Article 26 April 2023
  8. DEHP exposure impairs human skeletal muscle cell proliferation in primary culture conditions: preliminary study

    The plasticizer di (2-ethylhexyl) phthalate (DEHP) inhibits differentiation, impairs glucose metabolism, and decreases mitochondrial function in...

    Elizabeth Brassea-Pérez, Vanessa Labrada-Martagón, ... Tania Zenteno-Savín in Cytotechnology
    Article 31 May 2023
  9. Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation

    Animal intestines is considered as a source of lactic acid bacteria (LAB) that have potential to decrease the nitrite level during fermentation of...

    Ziya Lan, Huiling Huang, ... Xueling Li in Food Science and Biotechnology
    Article 20 November 2023
  10. Assessment of Culture Systems to Produce Bacterial Cellulose with a Kombucha Consortium

    Bacterial cellulose (BC) is an emerging material for high-end applications due to its biocompatibility and physicochemical characteristics. However,...

    Maribel Hernández-Guerrero, Diego Gomez-Maldonado, ... Gabriel Vigueras-Ramírez in Applied Biochemistry and Biotechnology
    Article 01 April 2024
  11. Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

    Sustainable Food Systemis a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their...

    Monika Thakur in World Sustainability Series
    Book 2024
  12. Cryopreservable three-dimensional spheroid culture for ready-to-use systems

    Three-dimensional (3D) spheroid culture has applications in many fields as spheroids closely recapitulate physiological conditions. However, spheroid...

    Thuy Trang Truong, Yu Bin Lee, ... Kang Moo Huh in Korean Journal of Chemical Engineering
    Article 10 January 2023
  13. In vitro culture of bovine fibroblasts using select serum-free media supplemented with Chlorella vulgaris extract

    Standard cell culture practices require the addition of animal-derived serum to culture media to achieve adequate cell growth. Typically, 5–10% by...

    Galileo Defendi-Cho, Timothy M. Gould in BMC Biotechnology
    Article Open access 08 February 2023
  14. Effect of addition of γ-poly glutamic acid on bacterial nanocellulose production under agitated culture conditions

    Background

    Bacterial nanocellulose (BNC), a natural polymer material, gained significant popularity among researchers and industry. It has great...

    Yang Bai, Ran Tan, ... Guochao Wu in Biotechnology for Biofuels and Bioproducts
    Article Open access 27 May 2024
  15. Fabrication of Cell Spheroids for 3D Cell Culture and Biomedical Applications

    The significance of 3D cell culture—i.e., the maintenance of cell characteristics by mimicking the natural environment—has been increasing, and...

    Se Yeon Park, Hye ** Hong, Hyun Jong Lee in BioChip Journal
    Article 02 November 2022
  16. Advances in the application of extracellular vesicles derived from three-dimensional culture of stem cells

    Stem cells (SCs) have been used therapeutically for decades, yet their applications are limited by factors such as the risk of immune rejection and...

    Wenya Chen, Peipei Wu, ... Hui Qian in Journal of Nanobiotechnology
    Article Open access 01 May 2024
  17. Invert emulsions alleviate biotic interactions in bacterial mixed culture

    The large application potential of microbiomes has led to a great need for mixed culture methods. However, microbial interactions can compromise the...

    Alexis Dijamentiuk, Cécile Mangavel, ... Frédéric Borges in Microbial Cell Factories
    Article Open access 20 January 2023
  18. Mammalian Cell Culture: An Edge to Biopharmaceutical Industry

    The future of mammalian cell culture is bright; thus, it is expanding. Many challenges remain, and new opportunities will emerge. This chapter...
    Priyancka Arora, Vaishnavi Singh, Ajay Kumar in Biomanufacturing for Sustainable Production of Biomolecules
    Chapter 2023
  19. Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition

    Background

    Probiotics are viable microorganisms that when administered in adequate amounts confer health benefits to the host. In fish, probiotic...

    Marcelo Fernando Valle-Vargas, Ruth Yolanda Ruiz-Pardo, ... María **mena Quintanilla-Carvajal in BMC Biotechnology
    Article Open access 15 December 2023
  20. Microalgae and co-culture for polishing pollutants of anaerobically treated agro-processing industry wastewater: the case of slaughterhouse

    Anaerobically treated slaughterhouse effluent is rich in nutrients, organic matter, and cause eutrophication if discharged to the environment without...

    Dejene Tsegaye Bedane, Seyoum Leta Asfaw in Bioresources and Bioprocessing
    Article Open access 15 November 2023
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