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Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses
Two hundred and twenty-three olive samples of different olive cultivars (Koroneiki, Asprolia, Lianolia, Ntopia, Thiaki, Mavrolia, and Others) grown...
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The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)
The aim of the research was to compare the possibility of distinguishing the cultivars of processed beetroots using image analysis technique and...
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Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy
Food authenticity is becoming increasingly important but challenges existing analytical methods. In this study, we analyze the mango cultivar...
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Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
Four Portuguese monovarietal olive oils (cvs. Cobrançosa, Madural, Santulhana and Verdeal Transmontana) were evaluated, totalizing 24 independent...
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Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
The aim of the present study was to characterize the aroma profile of olive oil of the “Ntopia” (local) cultivar from the Ionian islands (Zakynthos,...
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Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption
The occurrence of osteoporosis gradually increases within the aging population. As the side effects of therapeutic agents currently used for...
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Differentiation of peach cultivars by image analysis based on the skin, flesh, stone and seed textures
The peaches belonging to different cultivars can be characterized by differentiation in properties. The aim of this study was to evaluate the...
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The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section
The study was aimed at the evaluation of the usefulness of textures of the outer surface from the images of apple skin and flesh for discrimination...
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Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision
The aim of this study was to build the discriminative models for distinguishing the different cultivars of flesh of pumpkin ‘Bambino’, ‘Butternut’,...
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How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?
Olive leaves are rich in antioxidant compounds. During harvest, they reached about 10% of the total weight which can affect the olive oil quality....
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Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis)
To prevent food fraud, products can be monitored by various chemical-analytical techniques. In this study, we present a CRISPR-Cpf1 DETECTR-based...
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Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level
The present study aims to analyze the changes in the quality characteristics of Zakynthos olive oil, Koroneiki cv., depending on the altitude of the...
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Phenotypic Variability of Fig (Ficus carica L.)
The fig (Ficus carica L.) tree has not been subjected to intensive plant breeding programs, and thus many fig tree populations exhibit rich genetic...
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Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants
Recent metabolomics studies have reported diverse metabolites of tea depending on tea ( Camellia sinensis ) cultivars, cultivation conditions and...
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Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
Thirty-seven olive oil samples belonging to cultivars: Ntopia, Koroneiki, Thiaki, Asprolia and Lianolia were collected from four Western Greek...
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Different Types of In Vitro Cultures of Schisandra chinensis and Its Cultivar (S. chinensis cv. Sadova): A Rich Potential Source of Specific Lignans and Phenolic Compounds
Chinese magnolia vine (Schisandra chinensis) is a well-known traditional Chinese medicinal plant species, which is very important in modern...
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Bud Structure and Evolution
Ficus carica L. is one of the ≅700 species of the Ficus genus in the Moraceae family (Flaishman et al., 2008; Datwyler & Weiblen, 2004). The...
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Employing plant DNA barcodes for pomegranate species identification in Al-Baha Region, Saudi Arabia
The Punica granatum (Pomegranate) tree attracted a lot of interest for its nutritious fruits and therapeutic benefits. Although research on genetic...
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Fruits, Vegetables, Nuts, and Fungi
Food fraudulent activities are creating more concern in the society. The increased interest of consumers in the nutritional, sensorial, and visual...
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Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
The flavanol composition of red wine, stemming from grape skins and seeds, is a determinant factor of its quality. It has been proposed that the wine...
