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  1. Preventive effect of Cleome spinosa against cucumber Fusarium wilt and improvement on cucumber growth and physiology

    Cucumber wilt is an important soil borne disease in cucumber production, which seriously affects the development of the cucumber industry. Cleome...

    **ngzhe Zhang, **anghai Meng, ... Yanju Zhang in 3 Biotech
    Article 05 March 2024
  2. Characteristic information analysis of Raman spectrum of cucumber chlorophyll content and hardness and detection model construction

    The study of the rapid detection method of cucumber chlorophyll content and hardness can lay the foundation for the rapid detection of cucumber...

    Huichun Yu, Ding Daining, ... Yong Yin in Journal of Food Measurement and Characterization
    Article 15 February 2024
  3. Enhancing iron content and growth of cucumber seedlings with MgFe-LDHs under low-temperature stress

    The development of cost-effective and eco-friendly fertilizers is crucial for enhancing iron (Fe) uptake in crops and can help alleviate dietary Fe...

    Hongyang Wu, **aoyang Wan, ... Weijie Jiang in Journal of Nanobiotechnology
    Article Open access 19 May 2024
  4. Effect of Silicon Application Method on Morpho-Physio-Biochemical Traits of Cucumber Plants under Drought Stress

    Drought, one of the most frequent natural disasters, is a devastating abiotic stress that arises unpredictably, develops gradually, and carries...

    Akhter Ul Alam, Hayat Ullah, ... Avishek Datta in Silicon
    Article 13 June 2024
  5. UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall

    Enzymatic hydrolysis is a green approach for nutrient bioconversion of sea cucumber body wall to recover sulfated polysaccharides. However, formation...

    Nada Itorul Umam, Alifdalino Sulaiman, ... Musfirah Zulkurnain in Food and Bioprocess Technology
    Article 16 October 2023
  6. Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit

    Botrytis cinerea is a fungal pathogen that can infect healthy fruits and vegetables, causing significant economic losses through the development of...

    Zilong Li, Biying Yang, ... Shuhong Ye in Food and Bioprocess Technology
    Article 07 June 2024
  7. Delivery of progeny virus from the infectious clone of cucumber green mottle mosaic virus and quantification of the viral load in different host plants

    Cucumber green mottle mosaic virus (CGMMV, genus Tobamovirus ) is a widely occurring tobamovirus in cucurbits. The genome of CGMMV has been used...

    S. Naveen Nayaka, A. Abdul Kader Jailani, ... Bikash Mandal in 3 Biotech
    Article 23 May 2023
  8. Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation

    Increasing consumer demand for healthier and tastier food options has spurred interest in identifying novel salty-enhancing peptides. This study...

    Ying Bu, Yang Zhou, ... Jianrong Li in Food and Bioprocess Technology
    Article 29 November 2023
  9. Profile of Molecular Species of Triacylglycerides from the Sea Cucumber Apostichopus japonicus

    The Apostichopus japonicus (Selenka) is the most valuable commercial species of sea cucumbers. The profile of triacylglycerides (TAG) from the body...

    E. V. Ermolenko, T. V. Sikorskaya in Chemistry of Natural Compounds
    Article 22 September 2022
  10. Transfer factor calculated using dermal exposure and dislodgeable foliar residue and exposure assessment for reentry worker after pesticide application in cucumber field

    This study aimed to determine the transfer factor (TF) of methidathion for cucumber harvesters in greenhouses using the dermal exposure rates (DERs)...

    Article Open access 06 January 2023
  11. Preservation effects evaluated using innovative models developed by machine learning on cucumber flesh

    The objective of this study was to compare the slice image features of cucumbers preserved in different ways and fresh cucumbers. The models for...

    Ewa Ropelewska, Kadir Sabanci, Muhammet Fatih Aslan in European Food Research and Technology
    Article 13 April 2022
  12. The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles

    This is the first study to produce cucumber pickles using both free and microencapsulated Lactiplantibacillus plantarum HL4 and Pediococcus parvulus ...

    Aysegul Kirmizigul Peker, Damla Guney, Ilkin Sengun in Food and Bioprocess Technology
    Article Open access 18 April 2024
  13. Designing synthetic consortia of Trichoderma strains that improve antagonistic activities against pathogens and cucumber seedling growth

    Background

    Trichoderma spp. are important agricultural biocontrol microorganisms that are often used as effective components of microbial fungicides...

    Dazhi Hao, Bo Lang, ... Jie Chen in Microbial Cell Factories
    Article Open access 11 November 2022
  14. Early Warning Potential of Cucumber Spoilage Based on Hyperspectral Information During Its Storage

    In order to realize the early warning of cucumber spoilage during its storage by hyperspectral technology, two batches of cucumbers with different...

    Yunxia Yuan, Di Zhang, ... **n Li in Food Analytical Methods
    Article 19 May 2022
  15. Genome sequencing of cucumber mosaic virus (CMV) isolates infecting chilli and its interaction with host ferredoxin protein of different host for causing mosaic symptoms

    Chilli ( Capsicum annuum L.) is an important vegetable crop grown in the Indian sub-continent and is prone to viral infections under field conditions....

    H. D. Vinaykumar, Shridhar Hiremath, ... C. N. Lakshminarayana Reddy in 3 Biotech
    Article 12 October 2023
  16. Residue behavior and consumer risk assessment of combination product of betacyfluthrin and imidacloprid on cucumber (Cucumis sativus L.)

    Residue behavior and consumer risk assessment of combination of betacyfluthrin and imidacloprid at recommended dose (X) and double the recommended...

    Sakshi Sharma, Jatiender Kumar Dubey, ... Nimisha Thakur in Accreditation and Quality Assurance
    Article 02 February 2024
  17. Effect of the Entomopathogenic Fungus Lecanicillium Muscarium on the Whitefly Bemisia Tabaci in a Cucumber Greenhouse

    Heated greenhouses are a favorable environment for the development of pests. To reduce the excessive use of chemical pesticides against Bemisia...
    Besma Hamrouni Assadi, Sabrine Chouikhi, ... Mohamed Sadok Belkadhi in Proceedings of the 3rd International Congress of Applied Chemistry & Environment (ICACE–3)
    Conference paper 2023
  18. Engineering resistance against Cucumber mosaic virus in Nicotiana tabacum through virus derived transgene expressing hairpin RNA

    Cucumber mosaic virus (CMV) is the one of notorious virus known for its ubiquitous nature and causes substantial yield loss worldwide. The resistance...

    J. Vinodhini, L. Rajendran, G. Karthikeyan in 3 Biotech
    Article 27 April 2023
  19. Genome-wide identification of SHMT family genes in cucumber (Cucumis sativus L.) and functional analyses of CsSHMTs in response to hormones and abiotic stresses

    Serine hydroxymethyltransferase (SHMT) is a pyridoxal phosphate-dependent enzyme that plays crucial roles in the photorespiration and one-carbon...

    Rong Gao, Yanyan Luo, ... Weibiao Liao in 3 Biotech
    Article 01 October 2022
  20. Fast detection of water loss and hardness for cucumber using hyperspectral imaging technology

    Hardness and water loss are the most important determining factors of the freshness of fruits and vegetables. In order to solve the defects of...

    Ying Li, Yong Yin, ... Yunxia Yuan in Journal of Food Measurement and Characterization
    Article 11 November 2021
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