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Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review
Several investigations have demonstrated the diverse functions of the molecular components of citrus essential oils. This comprehensive overview aims...
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Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata)
This study has investigated the extraction process of hesperidin, a natural flavonoid found in the peel of two citrus fruits. In this research, for...
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Photocatalytic degradation of methylene blue with polyphenol rich Citrus limetta (peel waste) facilitated ZnO nanoparticles under sunlight
The present study emphasized an attempt to identify reducing agents (polyphenols/flavonoids/ other bioactive compounds) present in Citrus Limetta ...
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Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
Citrus peels are rich in flavonoids, and some valuable flavonoids with health benefits, such as polymethoxyflavones (PMFs), are found almost...
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Bio-inspired Sustainable Fabrication of CdO Nanoparticles Using Citrus sinensis Peel Extract for Photocatalytic Degradation of Rhodamine B Dye
Presently, the creation of metal nanoparticles (NPs) using plant extracts has rapidly gained an appealing aspect in the realm of modern...
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Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka
Galgal or Hill lemon ( Citrus pseudolimon Taraka) is a lesser known variety of Citrus indigenous to northern India with potential medicinal benefits....
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Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive
Machine learning techniques were employed to evaluate the effect of process parameters viz. microwave power (100 W, 300 W, 600 W); pH (1, 1.5, 2);...
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A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques
Fruit waste has considerable potential for valorization as a pectin source. This research work concentrated on assessing the ability of kinnow ( Citrus...
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Citrus Flavours
Citrus flavours are the aroma and taste that are connected to citrus fruits such as oranges, grapefruits, lemons, mandarins and limes. Juices,...
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Development of an ultrasound-assisted pre-treatment strategy for the extraction of d-Limonene toward the production of bioethanol from citrus peel waste (CPW)
Citrus is one of the world’s most abundant fruits containing vitamins, pigments, and fragrances, making it vital for several industries. However,...
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Recent Advances in Citrus Fruits
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh...
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Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam
Many research studies are paying attention to improving the waste management system by extracting bioactive compounds, creating value added products...
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Synthesis and suitability characterization of microcrystalline cellulose from Citrus x sinensis sweet orange peel fruit waste-based biomass for polymer composite applications
Presently, waste management is the primary focus of scientific inquiry. The recyclable and reusable organic waste are dumbed a lot as landfills in...
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Jabara (Citrus jabara)
The consumption of fruit and fruit extracts with diet is one of the traditional and existing habits which helps supplement the critical nutrition to...
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Synthesis of different nanometals using Citrus Sinensis peel (orange peel) waste extraction for valuable functionalization of cotton fabric
An eco-friendly process was used to impart multifunctional properties to cotton fabric using Citrus Sinensis peel (orange peel) extract. Two solvents...
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Durable Slippery Surfaces with Citrus-Peel-Like Micro-Cavity Structures
This chapter discusses durable slippery liquid-infused porous surfaces (SLIPSs) fabricated by microfluidics with citrus-peel-like microcavity...
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Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures
Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus...
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Development and validation of a novel high-performance thin-layer chromatography method for the quantitative estimation of neohesperidin from Citrus aurantium peel extract
A high-performance thin-layer chromatography method was developed for the estimation of neohesperidin from Citrus aurantium peel. CAMAG Linomat ATS 4...
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Types and Cultivation of Citrus Fruits
Citrus fruits are incredibly important in terms of their direct as well as their indirect utilization. These fruits also offer a wide range of...
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Chemistry of Citrus Fruits
Citrus fruits are ubiquitously cultivated and popular among folks for their excellent nutritional profile, a pleasing aroma, delightful taste, and...