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Chemometrics in Quality Control of Traditional Chinese Medicines
The modernization and globalization of traditional Chinese medicines (TCMs) require the implementation of a robust quality control system, and the...
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Chemometrics Software and Toolkits
So far, there are many types of chemometric methods used in spectral analysis. For spectral analysts, it is relatively easy to master the basic...
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Chemometrics and electrochemistry: a useful tandem to be shown to university students
A short discussion is given of the convenience of integrating electrochemistry and chemometrics in university degrees related to chemistry, and some...
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Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
Flunixin (usually formulated as flunixin meglumine (FLN)), a common non-steroidal anti-inflammatory drug (NSAID) given to cattle, raises human health...
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Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics
Camellia oil is a high-quality edible vegetable oil with a variety of physiologic functions. To accurately identify the camellia oil, the qualitative...
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Chemometrics in Nondestructive Quality Evaluation
Because of the widespread use of nondestructive measurement techniques, such as spectroscopy, spectral imaging, which allow scientists to swiftly...
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Food authentication and adulteration control based on metrics data of foods and chemometrics
Great effort has been carried out the last years from the food sector for the understanding of food authentication, as the term has been well...
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Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
This study employed Fourier-transform infrared (FTIR) spectroscopy in conjunction with chemometrics to identify the main ingredient used to produce...
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The combination of near-infrared spectroscopy with chemometrics in achieving rapid and accurate determination of rice mildew
This study addresses the escalating issue of rice spoilage during storage, which significantly affects rice quality. Utilizing near-infrared...
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Volatilomic with chemometrics: a toward authentication approach for food authenticity control
The issue of food contamination has become a pressing concern for manufacturers, inspectors, regulators, and consumers due to its significant...
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Detection of goat milk adulteration in horse milk using LC-HRMS-based non-targeted metabolomics and chemometrics
For economic reasons, high-price milk, such as horse milk (HM), can be adulterated using lower-price milk by unethical producers and traders. Milk...
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Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study
Due to the different price and high quality, halal meat such as beef can be adulterated with non-halal meat with low price to get an economical...
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Quantitative analysis and early detection of postharvest soft rot in kiwifruit using E-nose and chemometrics
Kiwifruit is susceptible to postharvest decay caused by a variety of fungal pathogens. The fungal fruit rot disease continues to occur during...
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Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication
The current study aimed to develop an authentication technique using FTIR (Fourier transform infrared) spectroscopy and chemometrics to detect pork...
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The detection of goat milk adulteration with cow milk using a combination of voltammetric fingerprints and chemometrics analysis
In this study, a novel analytical approach was developed for detecting and predicting adulteration of goat milk with cow milk using a combination of...
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Classical versus chemometrics tools for spectrophotometric determination of fluocinolone acetonide, ciprofloxacin HCl and ciprofloxacin impurity-A in their ternary mixture
Green, simple, accurate and robust univariate and chemometrics assisted UV spectrophotometric approaches have been adopted and validated for...
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The application of multi-elemental fingerprints and chemometrics for discriminating between cage and free-range table eggs based on atomic absorption spectrometry (AAS) and colorimetry
Mislabeling is a common fraudulent activity in food marketing as producers take advantage of rising demand for ethically produced, high quality...
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Unraveling surface-enhanced Raman spectroscopy results through chemometrics and machine learning: principles, progress, and trends
Surface-enhanced Raman spectroscopy (SERS) has gained increasing attention because it provides rich chemical information and high sensitivity, being...
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Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts
Although the identification of animal species and muscles have been reported previously, no studies have been found on the use of NIR spectroscopy to...
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The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk
Horse milk (HM) is one of the high-quality milks which is highly potential to be adulterated with lower price milk such as cow milk (CM) to get...
