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Cereal Grains
The chapter provides a survey of cereal grains divided into three sections.(1) Introduction, definitions of cereals and cereal products, whole grain...
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Cereal-Based Food Products
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily...
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Cereal Based Functional Products
The health benefits of whole cereal grain sare attributed to the combined effects of micronutrients, phytochemicals, and dietary fiber, which are...
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Packaging of Cereal Products
The rapid change in lifestyle and socio-economic improvement has allowed cereals and cereal-based products, including bakery items, to occupy a...
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Popped and Puffed Cereal Products
Nowadays, expanded cereal grains are greatly gaining popularity because they are easy to digest, light, crispy, and the most interesting that these...
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Cereal Based Fermented Products
Cereals are an important part of our diet and the main source of energy, fibres and other nutrients. Moreover, cereals are rich in various bioactive...
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Decrease of cholesterol content in cereal products containing animal-based components
The daily intake of excessive cholesterol plays an important role in the incidence of cardiovascular diseases (CVD), while the main contributors are...
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The growing popularity of low-carb cereal-based products: the lay of the land
The low-carb food trend keeps growing as a healthy option despite the absence of a health/ nutrition claim associated with carbohydrate content....
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Ora-pro-nobis (OPN) is an unconventional food plant with high nutritional value, and its nutritional composition can be altered according to...
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Phytochemical characterization and end use evaluation of native and fermented cereal brans
Bran, being an integral part of cereals is a rich source of dietary fiber, minerals and other bioactive compounds. These compounds are effective...
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Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana
Metal exposure through cereal-based breakfasts was studied in humans of varied ages (infants, toddlers, children, adolescents, adults, and the...
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High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry
The aim of this study was to use the malt bagasse by-product for develo** high-dietary fibers cereal bars. Three formulations were tested and...
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Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
Wheat bran is one of the most abundant by-products from grain milling, which can be used as substrate for solid-state fermentation (SSF) to obtain...
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Gluten-free foods (GF) availability on supermarket shelves is growing and it is expected to continue expanding in the years ahead. These foods have...
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Functional Cereals and Cereal Foods Properties, Functionality and Applications
In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more...
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Effective Utilization of Agricultural Cereal Grains in Value-Added Products: A Global Perspective
For many years, cereal grains from agricultural sources have been the main food sources for human diets and animal feeds. All throughout the...
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Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato
Cereal gluten-free (CGF) products have been popular in recent years, supporting a growing demand as they appeal not only to persons with medical...
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Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage
The present study concludes the impact of storage on changes in physico-chemical characteristics of fermented whey cereal (pearl millet and moth...
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Valorization of Cereal by Products Extracted Fibre and Potential use in Breadmaking
Functional foods development, i.e. fortified, enriched or improved foods that promote the state of well-being and health benefits have favored the...
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Cereal Grain Tea Beverages and Their Potential Health Properties
Cereal grains are the world’s leading and popular food products. As a conventional food, cereal grains have been consumed by people worldwide for a...