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Celery
Celery have a 200-year breeding history in Europe and are grown for their flavorful hypocotyls and crispy petioles. We outlined the most current...
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Celery Seed
Celery (Apium graveolens Linn.) is an umbelliferous aromatic herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery seed...
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Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes
Celery seeds were fractioned successively by organic solvents, and fractions were screened for their antioxidant properties. Metabolites of high...
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Optimization of extraction conditions of flavonoids from celery seed using response surface methodology
Celery seed is a potential medicinal material for the development of anti-gout agents because of its uric acid-lowering, xanthine oxidase inhibitory,...
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The Accumulation of Lutein and β-Carotene and Transcript Profiling of Genes Related to Carotenoids Biosynthesis in Yellow Celery
Carotenoids are the general term of natural pigments. The formation of plant color is probably related to the components of carotenoids. As the...
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Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review
There are a number of cutting-edge techniques implemented in the germination process, including high pressure processing, ultrasonic, ultraviolet,...
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Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder
In the present study, the physical, antimicrobial, antioxidant, and sensory properties of foam-mat dried ajwain seed essence (ASE) were investigated....
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Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family
In this experiment, four wild edible plants of Apiaceae species were studied, and their morphological indexes, ash, polysaccharide, protein, fat and...
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Upconversion nanoparticles-based background-free selective fluorescence sensor developed for immunoassay of fipronil pesticide
In this study, high luminous efficiency, sensitive and specific fluorescent immunosensor was proposed for the detection of fipronil in spinach...
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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern...
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Proteomic and Biochemical Research for Exploring the Role of Plant-Derived Smoke in Food Crops
Smoke derived during fire is well known as a growth regulator, and compounds derived from smoke solution have a role in plant physiological,...
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Luteolin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
Flavonoids are polyphenolic compounds having a benzo-γ-pyrone structure. They are found in various plants, fruits, and vegetables. Flavonoids in...
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Microgreens: An Emerging and Sustainable Innovative Approach for Functional Properties
Microgreens are new specialty crops gaining popularity and increased attention nowadays. These are the juvenile and tender cotyledonary leafy greens...
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Large-Scale Micropropagation System of Plant Cells
Plant micropropagation is an efficient method of propagating disease-free, genetically uniform and massive amounts of plants in vitro. The scale-up...
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Quality Control: National and International Quality Standardization for Spices
The chapter will discuss, at length, the various aspects of quality standardization for spices.
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Protocols for isolating and characterizing polysaccharides from plant cell walls: a case study using rhamnogalacturonan-II
BackgroundIn plants, a large diversity of polysaccharides comprise the cell wall. Each major type of plant cell wall polysaccharide, including...
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A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
Heterocyclic aromatic amines (HAAs) are a class of carcinogenic substances formed during thermal processing of meat foods. Natural exogenous...
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Onion
Allium cepa L. (onion) is the oldest known vegetable used in cooking and fresh salads. Onion is placed in the monocot family of herbaceous plants...
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Herbs as Therapeutics and Healers
Herbs have long been practiced for their therapeutic and medical properties in addition to their aesthetic and culinary benefits. Since ancient...
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Neglected and Underutilized Food Plants of India
Climate change and increasing population pressure demands a high amount of food production to ensure food and nutritional security for the world. Now...