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Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides
A study was carried out on the immobilization of pepsin in activated carbon functionalized by different techniques (glutaraldehyde, genipin, and...
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Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis
This study aimed to immobilize trypsin on activated carbon submitted to different surface modifications and its application in casein hydrolysis....
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Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Bovine casein (CN) is abundant in cow milk (CM) and is a major allergen in CM. Recently, several studies have investigated the allergenicity of CN in...
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Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
This study represents the first investigation into food-derived peptides with anti-diabetic and calcium-chelating activities. This work aimed to...
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Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates
Five protease-producing and non-mycotoxin-producing fungi ( Mucor subtilissimus URM 4133, Mucor sp. URM 4146, Mucor guilliermondii URM 5848, Aspergillus...
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Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
Casein is a commonly used protein in the food industry, with its related products such as beverages and desserts. However, the further application of...
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Cu2O/SBA-3 Possess Intrinsic High Protease-Like Activity for Efficient Hydrolysis of Protein Under Physiological Conditions
Develo** efficient artificial proteases still remains a great challenge due to the high stability of peptide bonds. Nanozymes have attracted great...
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Comparison of properties of films prepared from casein modified by ultrasound and autoclave treatment
This study proposes an eco-friendly method to create biodegradable packaging films using physical modification i.e., ultrasound (US) and autoclave...
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Casein/ferric chloride/polyvinyl alcohol composite for specific in-syringe colorimetric detection of formaldehyde in Hevea brasiliensis latex
A new, simple, and selective colorimetric method of determining formaldehyde in Hevea brasiliensis latex was developed by using a casein/ferric...
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Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
This study used glucose, fructose, maltose and dextran to explore the effects of different carbohydrates on the Maillard reaction of casein...
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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties
Protein hydrolysates from fishery byproducts have resulted to be nutraceutical ingredients with potential to be applied in human nutrition; however,...
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Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
To investigate the influence of the internal micellar structure on the course of enzymatic cross-linking especially in the initial phase of the...
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Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
AbstractThis paper shows the potential of dual enzyme approach on antioxidant activity of casein hydrolysates. Casein was hydrolysed using the...
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Development of a microbial protease for composting swine carcasses, optimization of its production and elucidation of its catalytic hydrolysis mechanism
BackgroundDead swine carcass composting is an excellent method for harmless treatment and resource utilization of swine carcass. However, poor...
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Improvement of functional properties of cow's milk peptides through partial proteins hydrolysis
Allergy by cow’s milk proteins is among the major food allergies and could be reduced by the partial hydrolysis of these proteins by proteases,...
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Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation
BackgroundAdding acid protease to feed can enhance protein digestibility, boost feed utilization, and stimulate the growth of animals in breading...
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Demographic pattern of A1/A2 beta casein variants indicates conservation of A2 type haplotype across native cattle breeds (Bos indicus) of India
Genetic variations of the beta casein gene hold importance because of their probable association with human health. Comparative sequence analysis of...
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Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN): combined effect of pretreatment and enzyme
Numerous studies proved the better health benefits of edible bird’s nest hydrolysate (EBNH) than edible bird’s nest (EBN). This study was conducted...
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Effect of additives on the enzymatic hydrolysis of pre-treated wheat straw
Enzymatic hydrolysis of pre-treated wheat straw has been studied. Several additives have been checked as potential improvers of glucose yield in the...
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Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt
The purpose of this study was to investigate the effect of clover sprout protein hydrolyzed (CPH) in free and micro-encapsulated form on the quality...
