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  1. Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies

    Importance and objective

    Self-reported caffeine consumption has been widely used in research while it may be subject to bias. We sought to investigate...

    Nermine Laaboub, Setareh Ranjbar, ... Chin B. EAP in European Journal of Nutrition
    Article Open access 04 May 2024
  2. Effects of Coffee and Caffeine on Mood and Mood Disorders

    Caffeine is one of the world’s most frequently consumed psychoactive substances. Caffeine is widely recognized for its impact on alertness and its...
    Ahmed Radwan, Rand Akasheh, ... Clayton Parks in Nutrition and Psychiatric Disorders
    Chapter 2024
  3. Enhanced oxygen reduction reaction on caffeine-modified platinum single-crystal electrodes

    Enhancing the activity of the oxygen reduction reaction (ORR) is crucial for fuel cell development, and hydrophobic species are known to increase the...

    Nagahiro Hoshi, Masashi Nakamura, ... Rui Suzuki in Communications Chemistry
    Article Open access 03 February 2024
  4. Electrochemical detection of caffeine in sports drinks based on molecular imprinting technology

    This work presents the development of a novel electrochemical sensor for caffeine detection in sports drinks, utilizing molecular imprinting...

    Article 15 March 2024
  5. Higher and lower caffeine consumers: exercise performance and biological responses during a simulated soccer-game protocol following caffeine ingestion

    Purpose

    Research on whether caffeine habituation reduces its ergogenicity is scarce and conflicting. The purpose of the present study was to examine...

    Andreas Apostolidis, Vassilis Mougios, ... Marios Hadjicharalambous in European Journal of Nutrition
    Article 20 July 2022
  6. Pharmaceutical phase diagram: aspirin-caffeine-paracetamol

    In recent years, eutectic mixtures have been the subject of numerous scientific studies aimed at improving the therapeutic efficacy of drugs. In this...

    Emma Dichi, Mehrez Sghaier, Nicolas Guiblin in Journal of Thermal Analysis and Calorimetry
    Article 06 April 2023
  7. Biological properties of caffeine, (+)-catechin, and theobromine: an in silico study

    We analyzed here the in silico biological activities of caffeine, (+)-catechin, and theobromine. For this, the PubChem database of the NIH (National...

    Nara Saraiva Dutra, Camila Medianeira da Silva D’Ávila, ... Francine Carla Cadoná in 3 Biotech
    Article 03 March 2024
  8. Caffeine gum improves 5 km running performance in recreational runners completing parkrun events

    Purpose

    The purpose of this study was to determine whether caffeine gum improves the performance of recreational runners completing parkruns (weekly,...

    Anthony Lynn, Chloe Shaw, ... Mayur K. Ranchordas in European Journal of Nutrition
    Article Open access 24 February 2024
  9. Voltammetric Determination of Caffeine in Energy Drinks Using an Electrode Modified with a Nafion Film and Mixed-Valence Iridium Oxides

    Abstract

    It is found that mixed-valence iridium oxides electrodeposited on the surface of a glassy carbon electrode exhibit catalytic activity in the...

    L. G. Shaidarova, I. A. Chelnokova, ... H. C. Budnikov in Journal of Analytical Chemistry
    Article 21 June 2024
  10. Study of the interaction between caffeine and graphenic materials employing computational analysis and electrochemistry

    Abstract

    Caffeine (CAF), present in various pharmaceutical formulations and food supplements, is one of the most consumed substances worldwide....

    José Guilherme A. Rodrigues, Maurício G. S. Barreto, ... Jair C. C. Freitas in Journal of Solid State Electrochemistry
    Article 14 June 2024
  11. Application of FT-IR, and Hyperspectral Analytical Protocols for Tea Leaves Natural Catechins and Caffeine Detection and Evaluation

    The contents and distribution of catechins and caffeine, strongly reflect the physiology and nutrition of tea. In recent years, spectroscopy...
    Zhenxiong Huang, **aoli Li, Mostafa Gouda in Plant Chemical Compositions and Bioactivities
    Chapter 2024
  12. Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study

    Purpose

    Recent surveys indicate a significant increase in total caffeine intake among schoolchildren. Limited research has been published concerning...

    MoezAlIslam E. Faris, Eman Rashid Saif, ... Reyad Shaker Obaid in European Journal of Nutrition
    Article 27 December 2023
  13. Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey

    Honey is a popular healthy product, but the honey fraud is serious on the market, so the various characteristics of honey have been explored to...

    Zhiying Wang, Zongyan Cui, ... **jie Zhang in Journal of Food Measurement and Characterization
    Article 10 November 2023
  14. Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study

    Background

    The association between coffee/caffeine consumption and obstructive sleep apnea (OSA) risk remains unclear.

    Purpose

    To determine the...

    Ming-Gang Deng, Fang Liu, ... Chen Chai in European Journal of Nutrition
    Article 05 September 2023
  15. Gas Chromatography-Flame Ionization Technique for the Determination of Mitragynine, Caffeine, Diphenhydramine, Promethazine, and Tramadol in Kratom Drinks

    Abstract

    The determination of mitragynine and psychoactive substances in kratom drinks is essential for forensic investigation and medical treatment....

    Agnes Eka Titik Yulikawanti, Apichai Phonchai, ... Sathaporn Prutipanlai in Journal of Analytical Chemistry
    Article 01 January 2024
  16. A Novel Quantitative Insight into the Chemical Reactivity of Caffeine in Acidic, Neutral and Basic Medium in an Electrophilic Substitution Reaction

    Abstract

    The chemical reactivity of caffeine in aqueous medium at different pH in the bromination reaction was quantitatively assessed from...

    P. D. Maske, V. T. Borkar, S. S. Latpate in Russian Journal of General Chemistry
    Article 01 February 2023
  17. The challenging removal of emerging pollutants: electrochemical regeneration to recover the adsorption capacity of a caffeine-saturated activated carbon

    The treatment of emerging pollutants is challenging due to the very low concentration in which they are found in nature, along with their general...

    Rayane Cardoso, Daniel Muniz, ... José J. Linares in Chemical Papers
    Article 20 April 2023
  18. Effect of isolated and combined ingestion of caffeine and citrulline malate on resistance exercise and jum** performance: a randomized double-blind placebo-controlled crossover study

    Purpose

    The aim of this study was to explore the isolated and combined effects of caffeine and citrulline malate (CitMal) on jum** performance,...

    Markus Estifanos Haugen, Fredrik Tonstad Vårvik, ... Thomas Bjørnsen in European Journal of Nutrition
    Article Open access 14 July 2023
  19. Novel Physically-Crosslinked Caffeine and Vitamin C-Loaded PVA/Aloe Vera Hydrogel Membranes for Topical Wound Healing: Synthesis, Characterization and In-Vivo Wound Healing Tests

    Novel physically-crosslinked PVA membranes blended with Aloe vera extract were fabricated by solution-casting method. Physically-crosslinking process...

    El-Refaie Kenawy, Mahmoud A. El-Meligy, ... Elbadawy A. Kamoun in Journal of Polymers and the Environment
    Article Open access 17 November 2023
  20. Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance

    Introduction

    Although acute caffeine intake seems to improve muscular strength–power–endurance performance, there is scarce evidence evaluating upper...

    Iván Ruiz-Fernández, David Valadés, ... Alberto Pérez-López in European Journal of Nutrition
    Article 25 February 2023
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