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Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media
The kinetics, oil migration pattern and the role of frying media during immersion frying of ‘ pantoa ’, a dairy dessert, at the microstructural level...
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Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution
In the present work, the interactions and associations between low denatured pea globulins (PPI) and purified main egg white proteins (ovalbumin...
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The Effect of Hypochlorite-Induced Fibrinogen Oxidation on the Protein Structure, Fibrin Self-Assembly, and Fibrinolysis
AbstractThis article studies the structural-functional damage of fibrinogen (FG) treated with hypochlorous acid (HOCl) in the concentration range...
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A correlation between oil measurement methods and the application of principal component analysis for selecting the best pre-frying treatment of reduced-fat banana chips
The global market value of snack foods increases annually. However, overconsumption of snack foods, especially junk foods causes various health...
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Effect of Ammonium Fluoride Concentrations on Bamboo-Like Structure of the Titanium Dioxide Nanotubes for Titanium Implants
AbstractIn this article, the influence of fluoride ion concentrations on the bamboo-like structure of titanium dioxide nanotubes (TNTs) and cell...
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Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling
Grape pomace is the main by-product of grape processing industries which is a good source of hydrocolloids such as pectin and fibers. The possibility...
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Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance
This study investigated the potential of using sunflower pollen grains (SPGs) as a carrier for soybean peptides (SoyP) to improve their palatability...
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Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure
The variation of soluble soybean polysaccharides (SSPS) on pasting properties for wheat flour (WF) under acidic conditions was investigated, and its...
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Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs
Ultrasonication (20 kHz, 19.9 W/10 mL sample) was used to form O/W emulsions stabilised by quinoa protein isolate (QPI) particles at 3 wt%. Effects...
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Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates
This study aimed to investigate the gel-forming ability of mung bean protein for further adopting mung bean proteins as functional additives in...
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Anti-biofilm effects of sinomenine against Staphylococcus aureus
Staphylococcus aureus is a gram-positive foodborne pathogen capable of forming strong biofilms. This study identified that anti-biofilm natural...
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Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
In light of increasing apprehensions surrounding the environmental impact of non-biodegradable plastics, there has been a surge in the exploration of...
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A multi-dimensional culture system model for hippocampal NSCs on PLLA microwell pattern
Poly-L-lactic acid (PLLA) microwell patterns were fabricated using a lithography-based replica molding method to develop neural stem cell-based...
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Facilitating nitrification and biofilm formation of Vibrio sp. by N-acyl-homoserine lactones in high salinity environment
The N-acyl-homoserine lactones (AHLs)-mediated quorum-sensing (QS) system played a crucial role in regulating biological nitrogen removal and biofilm...
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Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Pickering emulsification is a cutting-edge technique to stabilize emulsions using solid particles rather than conventional emulsifiers and is...
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Mechanistic investigation of the effect of endoglucanases related to pulp refining
Endoglucanases are increasingly being touted as the ultimate solution for reducing energy consumption during the refining process in the pulp and...
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2,6-Di-tert-butyl-p-benzoquinone enhances biofilm redox activity and extracellular electron transfer
Effects of electron shuttle (ES) concentration on biofilm formation and redox activity and the molecular mechanism of inducing biofilm formation...
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Immobilization of lipase on silica nanoparticles by adsorption followed by glutaraldehyde cross-linking
In this study, Candida antarctica lipase B was immobilized on silica (SiO 2 ) nanoparticles by physical adsorption, and then cross-linked with...
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Anti-quorum Sensing and Anti-biofilm Effect of Nocardiopsis synnemataformans RMN 4 (MN061002) Compound 2,6-Di-tert-butyl, 1,4-Benzoquinone Against Biofilm-Producing Bacteria
In this study, the anti-biofilm compound of 2,6-Di-tert-butyl, 1,4-benzoquinone was purified from Nocardiopsis synnemataformans ( N. synnemataformans )...
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Assessing the Time Dependence of AOPs on the Surface Properties of Polylactic Acid
Plastics are artificial synthetic organic polymers that have been used in every area of daily life. However, because of their slow degradation rate,...
