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  1. Utilization of different by-products to produce nutritionally rich gelled products

    Yellow corn cooking water with yerba mate ( Ilex paraguariensis ) extract, obtained as a by-product of snack manufacture, was combined with whey...

    Carolina Giraldo Pineda, Diego Karim Yamul, Alba Sofía Navarro in Journal of Food Science and Technology
    Article 26 April 2023
  2. Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities

    Fruit by-products are a rich resource that can be used to make nutraceuticals, biofuels, and other healthy products. Fruit by-products are made up of...
    Karnam Sangwan, Renu Garhwal, ... Harish Kumar in Sustainable Food Systems (Volume II)
    Chapter 2024
  3. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

    This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil...
    Mohamed Fawzy Ramadan Hassanien in Reference Series in Phytochemistry
    Book 2023
  4. Industrial Production of Citrus By-products and Its Processing Techniques

    Citrus industry generates a large quantity of citrus by-products such as peels, seeds, and pulp which are very valuable resource. Essential oils,...
    Pratiksha, Maumita Adhikary in Citrus Fruits and Juice
    Chapter 2024
  5. Bioactive Phytochemicals from Peanut Oil Processing By-products

    Peanut (Arachis hypogaea L.) kernel contains high oil content (45–55%). Soxhlet extraction, hydraulic pressing, screw pressing, and cold and hot...
    Reference work entry 2023
  6. Bioactive Phytochemicals from Avocado Oil Processing By-Products

    Avocado (Persea americana Mill.) is one of the greatest gifts Mexico delivered to the world. This fruit is considered one of the healthiest fruits...
    Alicia P. Cárdenas-Castro, Álvaro Fernández-Ochoa, ... Sonia G. Sáyago-Ayerdi in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Reference work entry 2023
  7. High-molecular-weight by-products of chlorine disinfection

    Although drinking water chlorination has reduced the incidence of waterborne disease, the reactions of chlorine with organic matter can lead to the...

    William A. Mitch, Susan D. Richardson, ... Michael Gonsior in Nature Water
    Article 17 April 2023
  8. Characterization of Degradation Products and Drug–Excipient Interaction Products of Erdafitinib by LC–Q-TOF-MS/MS and NMR

    Erdafitinib is a potent and selective tyrosine kinase receptor inhibitor used to treat advanced or metastatic urothelial carcinoma. The purpose of...

    Laximan Velip, Vivek Dhiman, ... Gananadhamu Samanthula in Chromatographia
    Article 14 July 2023
  9. Bioactive Phytochemicals from Grape Seed Oil Processing By-products

    Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is...
    Massimo Lucarini, Alessandra Durazzo, ... Antonello Santini in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Reference work entry 2023
  10. Valorization of Wastes and By-products of Cane-Based Sugar Industry

    Cane-based sugar industries have different wastes and by-products that can be further processed into useful products or applied as an energy source....
    Tatek Temesgen, Selvakumar Periyasamy, ... Mani Jayakumar in Value Added Products From Food Waste
    Chapter 2024
  11. Natural products ameliorating the adverse health effects by air particulate matter

    The threats of air pollution mediated by particulate matter (PM) to human health are severe burdens to modern society. For example, PM is inhaled in...

    Dongyup Hahn, Min Jeong Kim, ... Jong-Sup Bae in Biotechnology and Bioprocess Engineering
    Article 14 February 2024
  12. Utilization of by-products for preparation of Pickering particles

    The processing of foods yields many by-products and waste. By-products are rich in bioactive components such as antioxidants, antimicrobial...

    Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos in European Food Research and Technology
    Article Open access 17 August 2023
  13. Study of Carbon Dioxide Corrosion Products by X-Ray Diffraction

    Abstract

    Internal carbon dioxide corrosion is one of the most common types of corrosion in gas field development. The results of studying the...

    R. K. Vagapov, O. G. Mikhalkina in Inorganic Materials
    Article 01 December 2023
  14. Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products

    Large amounts of by-products are inevitably generated during manufacturing processes. These amounts pose a serious problem to the processing plants,...
    Leila Rezig, Karima Gharsallah, Moncef Chouaibi in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Reference work entry 2023
  15. Recent Advances in the Processing of Agri-food By-products by Subcritical Water

    The improper disposal of by-products from the agri-food industry raises global economic concerns. Therefore, proper management, development, and...

    Josiel Martins Costa, Monique Martins Strieder, ... Tânia Forster-Carneiro in Food and Bioprocess Technology
    Article 01 April 2023
  16. Comprehensive review: by-products from surimi production and better utilization

    Over 1 million MT of surimi is produced globally, which theoretically would generate approximate 2 million MT of solid by-products and more than 1...

    Tao Yin, Jae W. Park in Food Science and Biotechnology
    Article 14 June 2023
  17. Bioactive Phytochemicals from Berries Seed Oil Processing By-products

    Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry –...
    Ivanka Ćirić, Milica Sredojević, ... Maja Natić in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Reference work entry 2023
  18. Bioactive Phytochemicals from Acorn (Quercus spp.) Oil Processing By-products

    Nowadays, there has been an increasing interest in acorn and acorn products as they can be used in various products. Its possibilities as a novel...
    Reference work entry 2023
  19. Pitch-Like Products Obtained by the Thermal Solution of Coal in Anthracene Oil

    Pitch-like products play an important role in the production of carbon fibers, electrodes, and other carbon items. The production of pitch-like...

    A. V. Nevedrov, A. V. Papin, T. G. Cherkasova in Coke and Chemistry
    Article 01 October 2023
  20. Strategies to Recover Protein and Lipids from Fish Processing By-Products

    The fish processing industry has an immense opportunity for converting fish by-products into value-added products. By-products have been shown to be...
    S. Sivaranjani, Nelluri Puja, ... Tammineni Dushyanth Kumar in Fish Waste to Valuable Products
    Chapter 2024
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