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Determination of Biogenic Amines in Wines
The analysis of biogenic amines (histamine, putrescine, cadaverine, tyramine, and others) in wine is usually carried out by high-performance liquid...
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Biogenic Amines
The control and determination of biogenic amines in different kinds of foods in particular in meat products is important to assure their safety and...
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Methods to Determine Biogenic Amines in Wine by RP-HPLC
Biogenic amines can naturally be present in grapes or appear during the winemaking and/or aging processes, mainly due to the activity of...
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Studies on the Biogenic Amines Produced During Fermentation, Toxicity, and Techniques in Cereal Based Fermented Foods
Recent developments in food security and quality have prompted a greater search for trace substances that can affect human health and health agencies...
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Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry
Tuna is one of the most popular fish and therefore among the most commercially valuable seafood. However, inadequate refrigeration during the whole...
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Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
Shrimp paste, a type of traditional Chinese food prepared from shrimp fermented with salt, contains biogenic amines (BAs). In this study, the BA...
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PEG-modified halloysite as a hydrophilic interaction and cation exchange mixed-mode sorbent for solid-phase extraction of biogenic amines in fish samples
A novel type of PEG-modified halloysite was prepared and used as a hydrophilic interaction and cation exchange mixed-mode sorbent for solid-phase...
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Recent advances in development of electrochemical biosensors for the detection of biogenic amines
Biogenic amines (BAs) are widely found in food as a consequence of diverse factors including free amino acid availability, microbial production of...
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Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry
A method for accurate, reliable, ultra-high-performance supercritical fluid chromatography (UHPSFC) coupled with mass spectrometry for the...
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Surfactant Based Electrodes for Determination of Biogenic Amine Neurotransmitters
This chapter describes the state of the art of surfactant based electrochemical sensors for the sensitive detection of neurotransmitters. Biogenic...
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Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation
Biogenic amines are produced during fermentation and can act as harmful substances. Strains related to the fermentation of maesil extract were...
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Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
Morganella morganii is a common spoilage organism in meat products and has a strong biogenic amines production ability. This study investigates the...
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Determination of Biogenic Amine Production
ProbioticsProbiotics are live microorganisms that provide a variety of healthHealth advantages but also have the potential to be toxic. Biogenic...
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A comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausage
Control of biogenic amines (BAs) is important to guarantee the safety of sausage-like fermented meat products. This study investigated the influences...
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Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
The aim of this study was to investigate the changes in the formation of biogenic amines and free fatty acids occurring during the manufacturing...
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Characterization of Biogenic Amines in Seven Kinds of Traditional Chinese Animal Medicines by High Performance Liquid Chromatography with Precolumn Derivatization
AbstractAnimal medicine ( AM ), as a kind of traditional Chinese medicine ( TCM ), has been used for thousands of years. However, sometimes AM can cause...
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Determination of 9 Biological Amines and 2 Organic Amines in Fish Meat by Precolumn Derivatization Liquid Chromatography-Tandem Mass Spectrometry Based on Hinsberg Reaction
Multiple studies have demonstrated the harmful effects of consuming high levels of biogenic amines (BAs) and organic amines (OAs), underscoring the...
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Exploring the role of bacterial communities on the quality formation and biogenic amines accumulation during ripening and storage of dry-cured Chinese bacon (Larou)
This study aimed to reveal the impact of bacterial dynamics on the quality and biogenic amine (BA) accumulation of dry-cured Chinese bacon (Larou)....
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Biogenic TiO2 Nanoparticles for Advanced Antimicrobial and Antiviral Applications
Titanium dioxide, which is nontoxic and abundant in nature, has excellent optical and physicochemical properties. Hence, titanium dioxide...
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Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulation
Sanchuan ham is a kind of popular fermented meat product in China. To understand the role of microorganisms in reducing the accumulation of Biogenic...
