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Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
In this study, malt was produced in pilot-scale facilities and conditioned using three barley ( Hordeum vulgare L.) cultivars in South Korea (Heugho,...
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Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties
Germination is an excellent green food development process for improving the nutritional content of grains. Baking with sprouted barley flour is...
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The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars
Barley contains numerous bioactive compounds of immense health importance, which include β-glucans and phenolic compounds. These compounds have been...
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Molecular and agro-morphological characterization of new barley genotypes in arid environments
BackgroundGenetic diversity, population structure, agro-morphological traits, and molecular characteristics, are crucial for either preserving...
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Oleaginous Brans (Rice and Barley Brans) as Sustainable Alternative of Protein
Valorisation and reuse of food by-products is one of the major problems faced by food sector for the sustainable development. Cereal by-products...
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Co-overexpression of chitinase and β-1,3-glucanase significantly enhanced the resistance of Iranian wheat cultivars to Fusarium
Fusarium head blight (FHB) is a devastating fungal disease affecting different cereals, particularly wheat, and poses a serious threat to global...
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Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions
The present study investigates the influence of mungbean flour at different levels (10–40%) in barley flour-based pasta on functional, pasting,...
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Phenolic compounds profiles of different barley varieties under the action of nanocomposite complex bacterial preparation Azogran in conditions of abiotic stress
Hordeum vulgare L. is a highly valuable cereal crop worldwide. However, its yield is decreasing due to increasing abiotic stresses. The prolonged...
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Physicochemical, rheological and structural properties of selected cultivars of wheat (T. aestivum)
The characterization of the physicochemical properties of wheat flour and the rheological characteristics of dough is necessary to predict processing...
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Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Gluten-free beer (GFB) was produced from gluten-containing barley malt wort by adding an enzyme-enriched malt extract to the wort, intended for...
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Barley Isolated Microspore Culture
The production of doubled haploids (DHs) has proved to be a highly valuable tool to obtain new cultivars. Among the cereals, barley (Hordeum vulgare...
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Silicon Alleviates Fluoride Induced Oxidative Damage in Wheat Cultivars by Improving Antioxidants Defense System and Reducing Fluoride Uptake
Fluoride (F) stress is a serious concern to yield and quality of crop plants and has become a major issue worldwide. On the contrary, silicon (Si)...
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Exogenously Applied Silicon and Zinc Mitigates Salt Stress by Improving Leaf Pigments and Antioxidant Activities in Canola Cultivars
Exogenous application of zinc (Zn) and silicon (Si) might serve as potent strategy to boost productivity of oil seed crops including canola in a...
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Isothermal Mashing of Barley Malt: New Insights into Wort Composition and Enzyme Temperature Ranges
The basic step in beer production is mashing, during which insoluble starch chains, and to a lesser extent cell walls and proteins are broken down by...
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Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)
This study investigated, for the first time, the effect of different solvent extraction and regional variation on the phenolic constituents and the...
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Modulating Physiological and Antioxidant Responses in Wheat Cultivars via Foliar Application of Silicon Nanoparticles (SiNPs) Under Arsenic Stress Conditions
Globally, heavy metals especially arsenic (As) toxicity in staple crops like wheat has posed serious threats to human health, necessitating...
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Silicon Seed Priming Enhances Salt Tolerance of Barley Seedlings through Early ROS Detoxification and Stimulation of Antioxidant Defence
Seed priming has recently gained considerable attention to induce salt tolerance in several crop plants. In the present study, we evaluated the...
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Cultivars and Method of Application Influences the Effect of Silicon on Incidence and Damage of Phloem Feeders, Induction of Defense Reaction, Attraction of Natural Enemies and Yield in Black Gram (Vigna mungo L.)
Silicon, a quasi-essential nutrient element, is well known for imparting tolerance to various biotic and abiotic stresses in crops. The experiments...
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Silicon Dioxide (SiO2) Nanoparticles as a Alternaria alternata Fungi Mitigator on Biomass, Photosynthetic Machinery, Nutriome and Antioxidant Capacity of Barley (Hordeum vulgare L.)
Nowadays Alternaria is considered one of the main fungi causing damage in cereal crop such barley. This work was designed to assess the potential...
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