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Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export
A pilot study was undertaken to assess the effectiveness of controlled methyl salicylate (MeSA) release from rice husk-methyl salicylate (RH-MeSA)...
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Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening
The effect of postharvest dip** treatments with 0.5 mM melatonin (MT) and 1% chitosan (CT) either alone or in combination on quality of...
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Correlation of released gases and quality classification of bananas during storage
Banana ( Musa nana L .) is a typical tropical and climacteric fruit. Post-harvest ripening is an important process involving changes in banana quality....
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405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment
This study aimed to develop the application of 405 nm LEDs to reduce the spoilage risk of bananas in the distribution chain. Fusarium oxysporum was...
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Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas
The present study aimed to build calibration models based on smartphone digital images to estimate bananas and papayas’ sensory and physicochemical...
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Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
Sapote gum (SG), tunta (TS), and bitter potato starches (PS) are promising Peruvian biopolymers that have not been studied in coatings for fruit...
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Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas
Citral is an essential oil (EO) with great antifungal activity but its limited use in the food industry is related to its low solubility and high...
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Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)
The objectives of this study were to investigate the effect of tangerine oil (TO) at 25, 50 and 75 µL mixed with banana flavour (BF) at 25, 50 and...
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Molecular characterization of Red banana and its somaclonal variant: a comprehensive study
The prized Red banana, selected for superior qualities, demands strong genetic uniformity for successful clonal propagation and preservation....
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Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy
This study aims to determine the modelling of the sorption phenomenon, which is influenced by temperature and relative humidity in Barlin bananas....
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An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information
In order to monitor the quality change of bananas during storage, so as to facilitate the bananas to enter the follow-up processing stage before...
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Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
During transportation and storage after harvest, bananas exhibit an abnormal phenomenon called “green-soft,” where the pulp softens prematurely while...
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Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food
In this study, for the first time, we present the application of an infrared (IR) laser ablation-remote-electrospray ionization (LARESI) platform...
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Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening
Calcium carbide (CaC 2 ) use remains a commercial approach to inducing banana ripening but data on the impact of CaC 2 application on banana quality is...
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Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits
There is an intense need to reduce the post-harvest food loss to improve global food security, public health and sustainable natural resource use....
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Monitoring of banana’s optical properties by laser light backscattering imaging technique during drying
Banana drying is an important process that used to extend the shelf life and increase the marketability of the dried banana. However, this process...
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MusaRgeneDB: an online comprehensive database for disease resistance genes in Musa spp.
Banana is one of the major food crops and its production is subject to many pests and diseases. Banana breeding exploits wild relatives and...
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Changes in Global Production and Trade of Major Tropical Fruits
In this research, the authors investigate the change in global production and international export trade of major tropical fruits from 1961 to 2020....
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Product development of ice cream stick from raw banana powder
This research was focused on using raw bananas in place of natural wooden ice cream sticks. The raw bananas were used in a powdered form and then...
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Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels
To distinguish banana ripening stages based on their volatile organic compounds (VOCs) and aroma properties, banana samples with different ripening...
