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Passive Adsorption of Aromatic Substances on Silicon Carbide and Nitrile Rubber Composites and a Comparison of the Chromatographic Profiles of Banana Candy, Fresh Banana, and “Banana” Flavor
AbstractA domestic composite material based on silicon carbide and nitrile butadiene rubber was used to identify volatile substances of banana,...
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Piriformospora indica suppresses the symptoms produced by Banana bract mosaic virus by inhibiting its replication and manipulating chlorophyll and carotenoid biosynthesis and degradation in banana
Banana bract mosaic virus (BBrMV) infection results in characteristic reddish streaks on pseudostem and chlorotic spindle lesions on leaves leading...
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Bruise Damage Susceptibility of Banana
Banana is the most widely consumed and traded fruit globally. The presence of mechanical damage, especially bruise damage, is a major quality defect...
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One-step Reverse Transcription-LoopMediated Isothermal Amplification (RT-LAMP) for closed-tube colorimetric detection of banana bract mosaic virus in Banana (Musa spp.)
The banana bract mosaic virus (BBrMV) is a major virus affecting bananas and plantains. Banana being propagated vegetatively, there arises a high...
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Molecular characterization of Red banana and its somaclonal variant: a comprehensive study
The prized Red banana, selected for superior qualities, demands strong genetic uniformity for successful clonal propagation and preservation....
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Evaluation of Acoustic and Structural Behavior of Banana Fiber Reinforced Polymer Composites
In recent times, there has been a growing interest in the production of environmentally friendly materials. One area of focus is the use of polymer...
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Assessment of radionuclides activity and radiation level in banana samples collected from Kerala and Delhi NCR
Banana, a staple food, could be consumed daily for its nutritional value. In the present study, banana samples were collected from Kerala and Delhi...
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Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening
Calcium carbide (CaC 2 ) use remains a commercial approach to inducing banana ripening but data on the impact of CaC 2 application on banana quality is...
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Mechanical behaviour analysis for banana/coir natural fiber hybrid epoxy composites through experimental modelling
The objective of this study is to analyze the mechanical properties of banana/coir natural fibers reinforced epoxy composites. Additionally, the...
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Enhancement in Bacterial Cellulolytic Enzyme Production Using Acid-Pretreated Banana Peel Waste: A Comparative Evaluation
Banana peel waste is one of the major contributors in the issue raised from solid waste, however, it can be valorized effectively due to high content...
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Application of Nano-Banana Peel Bio-Coagulant for the Treatment of Turbid and River Water
As the world population increased the consumption of water and water treatment becomes critical. So, this research investigates the use of banana...
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Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels
To distinguish banana ripening stages based on their volatile organic compounds (VOCs) and aroma properties, banana samples with different ripening...
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Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
During transportation and storage after harvest, bananas exhibit an abnormal phenomenon called “green-soft,” where the pulp softens prematurely while...
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Strong nanostructured film and effective lead (II) removal by nitro-oxidized cellulose nanofibrils from banana rachis
Banana rachis is an abundant source of cellulose from agricultural waste. Fine-diameter cellulose nanofibrils (CNFs) should have a high capacity for...
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Ultrasound-assisted transesterification of waste cooking oil to biodiesel utilizing banana peel derived heterogeneous catalyst
Scientists are considering substitute energies as a consequence of the increasing global demand for energy. An eco-friendly and high flash point...
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Analysis of aroma characteristics and differences among three disease-resistant banana varieties based on electronic nose and HS-SPME-GC–MS
Volatile components are important indicators for banana flavor evaluation. In this study, the aroma composition characteristics of three...
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New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties
This study aimed to evaluate the influence of potential functional ingredients—green banana starch, green banana pulp flour or whole green banana...
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Solar and open sun drying of untreated and pretreated banana stalk chips biomass: a sustainable processing of biomass using renewable solar energy
The stalk of banana is an abundant biomass that can be sustainably converted into bioenergy, biofuels, biosorbents, animal feeds and fibers. The...
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Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
This study presents the synthesis of agro-waste banana peel extract-based magnetic iron oxide nanoparticles (BPEx-MIONPs), emphasizing antioxidant...
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Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea
Resistant starch (RS) has advantages for regulating the colon health as prebiotics and dietary fibers, and green banana has interested due to...
