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Wine, Beers, and Alcoholic Beverages
Food adulteration practices are potentially harmful to human health. Consequently, food safety and authenticity constitute an important issue in food...
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Food authentication and adulteration control based on metrics data of foods and chemometrics
Great effort has been carried out the last years from the food sector for the understanding of food authentication, as the term has been well...
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Emerging Food Authentication Methodologies Using GC/MS
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and...
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Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added...
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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Systematic study of anthocyanins has been demonstrated as a tool in quality control using typical anthocyanin profiles of berry fruits. High prices...
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Chromatographic fingerprint application possibilities in food authentication
The aim of the study was to compare the effectiveness of the use of low-peak chromatographic fingerprints for the differentiation of various food...
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Exploring the potential of paper-based analytical sensors for tea geographical origin authentication
Tea ( Camellia sinensis (L.) Kuntze—surname of German origin) is a popular beverage consumed worldwide due to its health benefits. Its quality depends...
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Statistical and Mathematical Models in Food Authentication
This chapter summarizes the standard statistical and chemometric procedures (hierarchical cluster analysis, principal component analysis, principal...
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An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile
Organic products or products with a protected designation of origin (PDO) are vulnerable to fraud; therefore, new and cheaper analytical tools are...
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Chemometric analysis for authentication of ‘Syrah’ and ‘Tempranillo’ red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC
The aim of this study was to evaluate the phenolic composition, sugars, and organic acids by HPLC–DAD/RID, and the antioxidant capacity of 100%...
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Concluding Remarks and Future Perspectives
Gas chromatography/mass spectrometry (GC/MS) is a very versatilely used technology for food authentication. This chapter summarizes and analyzes the...
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Coffee and Tea
This chapter reports recent studies using state-of-the-art methodologies employing a gas chromatography-mass spectrometry technique followed by data...
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A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication
Beer is considered one of the top three most popular drinks, being consumed all over the world. During the last few decades, discrimination of...
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Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods
This study aims to generate predictive models based on FT-MIR and FT-NIR spectroscopy to characterize unique compositions of pomegranate sour,...
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Tune in to the terrific applications of turanose
Turanose, a rare sugar with low calorific value and glycemic index, used as an alternative to sucrose and other artificial sweeteners. The occurrence...
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Intelligent evaluation of antioxidant activity in tea products based on machine learning and cyclic voltammetry
Cyclic voltammetry coupled with machine learning (ML) was leveraged as a rapid analytical approach to evaluate antioxidant capacities in tea...
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Research on electrochemical fingerprint detection of tea beverage based on particle swarm optimization algorithm
Electrochemical fingerprinting coupled with chemometrics holds promise for food analysis and authentication. This study evaluated the potential of...
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Characteristics and trends in global Edible Bird’s Nest (EBN) research (2002–2021): a review and bibliometric study
Edible bird’s nest (EBN) is a valuable animal bioproduct produced by Swiftlets in Southeast Asia. Numerous researchers reported that EBN has rich...
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Significance of Various Aspects of Food Microbiology, Fermentation, and Latest Technology and Its Impact on Human Health
Microbiology is important for food safety, production, processing, storage, and preservation. People have used yeast, mold, and bacteria for...
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Tracing tiger nut (C. esculentus L.): functional food from the colossal Cyperus genus
Tiger nuts (also called earth almonds or chufa ) are the stolons of the sedge Cyperus esculentus L. and have been traditionally used as food or as an...
