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Showing 1-20 of 2,169 results
  1. Phytochemical Profile and Best Aqueous Extraction Method Between Two Species from Asteraceae Family that Are Very Effective Against Oral Diseases

    Two plant species from the asteraceae family, Anacyclcus pyrethrum L. and Artemisia herba-alba Asso. have been submitted to phytochemical screening...

    Hazim Harouak, Jamal Ibijbijen, Laila Nassiri in Chemistry Africa
    Article 27 February 2022
  2. Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

    Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus ...

    Gianfranco Panfili, Serena Niro, ... Luciano Cinquanta in Plant Foods for Human Nutrition
    Article 15 August 2020
  3. Identification of Bioactive Phytoconstituents, Nutritional Composition and Antioxidant Activity of Calyptocarpus vialis

    This study is focused to highlight the phytochemical, nutrient content and in vitro antioxidant capacity of the wildly growing plant Calyptocarpus...

    Vishwajeet Bachhar, Vibha Joshi, ... Ravi K. Shukla in Applied Biochemistry and Biotechnology
    Article 14 July 2023
  4. Indigenous Leafy Vegetables and Health Management in South-Western Nigeria: A Review Based on Osun State

    Using Osun State in Nigeria as a case study, the use of indigenous leafy vegetables in health management was investigated. An extensive literature...
    A. M. A. Sakpere, O. T. Oladipo, ... O. M. Oluwaniyi in Food Security and Safety Volume 2
    Chapter 2023
  5. Immunostimulatory Properties of Echinacea purpurea and Conservation Strategy

    Echinacea purpurea (L.) Moench, a member of the Asteraceae (Compositae) family is an important and well-known medicinal plant. The plant is used in...
    Syed Saema, Laiq-Ur-Rahman, ... Vibha Pandey in Plants for Immunity and Conservation Strategies
    Chapter 2023
  6. Determination of some chemical elements in Artemisia campestris medicinal herb from Algeria steppe using EDXRF spectrometry

    Artemisia campestris L. (Asteraceae) called "Dgouft” is perennial medicinal herb growing in arid steppes of Algeria. This work aims to determine...

    Mokhtari Oum El Kheir, Nasr E. Moulai, ... Bouzid Nedjimi in Journal of Radioanalytical and Nuclear Chemistry
    Article 07 January 2023
  7. Secondary Metabolites from Chromolaena sinuata var. viscigerum

    Two new labdane-type diterpenoids ( 1 , 2 ) have been isolated from the aerial parts of Chromolaena sinuata var. viscigerum (Asteraceae), along with six...

    Quirico A. Castillo, Jose M. Padron, ... J. Newton Ovalles in Chemistry of Natural Compounds
    Article 01 March 2023
  8. Advances in Lettuce (Lactuca spp.) Molecular Breeding Strategies

    Lettuce (Lactuca spp.) is a characteristic annual crop of the Asteraceae family (Compositae). This is one of the most important economical vegetables...
    Khaled F. M. Salem, Mousa A. Alghuthaymi, ... Eman Tawfik in Smart Plant Breeding for Vegetable Crops in Post-genomics Era
    Chapter 2023
  9. Antioxidant, Antibacterial, and Antiproliferative Activities of a New Phenolic Compound from Cirsium creticum subsp. creticum

    In the our ongoing studies on the isolation of new molecules from Cirsium creticum subsp. creticum (Asteraceae), a new phenolic acid derivative 1 was...

    M. Ozer, H. Caliskan, ... E. Serdal in Chemistry of Natural Compounds
    Article 01 March 2022
  10. Biological and prebiotic activities of polysaccharides from Taraxacum officinale F. H. Wigg., Cichorium intybus L., and Gundelia tournefortii L

    Probiotics are rapidly multiply by using prebiotic compounds in benefit microorganisms such as bacteria and fungi and/or some plant-derived compounds...

    Maryam Enteshari Najafabadi, Leila Roozbeh Nasiraie, ... Hamid Reza Noori in Journal of Food Measurement and Characterization
    Article 08 December 2023
  11. DNA Barcoding of Invasive Terrestrial Plant Species in India

    Invasive plants are known to cause biodiversity loss and pose a major risk to human health and environment. Identification of invasive plants and...

    Nayan Lonare, Gayatri Patil, ... Sanket Tembe in Molecular Biotechnology
    Article 02 March 2024
  12. Wild and cultivated plants used in traditional alcoholic beverages in Italy: an ethnobotanical review

    This study aims to gather, analyze, and discuss the ethnobotanical information regarding wild and cultivated plants used in traditional alcoholic...

    R. Motti, G. Bonanomi, B. de Falco in European Food Research and Technology
    Article 17 January 2022
  13. Ethnomedicine and ethnopharmacology of medicinal plants used in the treatment of diabetes mellitus in Uganda

    Diabetes mellitus (DM) is a global health problem owing to its high prevalence and increased morbidity and mortality. The prevalence of DM and...

    Roggers Gang, Motlalepula Matsabisa, ... Youngmin Kang in Applied Biological Chemistry
    Article Open access 06 July 2023
  14. Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys

    This study was intended to determine the melissopalynological characteristics, LAB color, browning index, total phenolic content, antioxidant...

    Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, ... Reza Farahmandfar in European Food Research and Technology
    Article 13 April 2024
  15. Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV

    Chrysanthemum morifolium is classified within the Asteraceae botanical family and serves as a phytomedicine in many countries. The objective of this...

    Tham Thi Mong Doan, Gia Han Tran, ... Sanghyun Lee in Applied Biological Chemistry
    Article Open access 21 February 2024
  16. Wild Marigold

    Wild marigold (Tagetes minuta L.) is an annual aromatic herb belonging to Asteraceae (sunflower family) that is the largest family of plants. It is...
    Hammad Majeed, Tehreema Iftikhar, ... Arwa A. AL-Huqail in Essentials of Medicinal and Aromatic Crops
    Chapter 2023
  17. Chamomile

    Asteraceae family member Matricaria recutita was formerly known as Marticaria chamomilla, Chamomilla recutita, and Chamomilum nobile. The objective...
    Abida Parveen, Shagufta Perveen, ... Mohammad Khalid in Essentials of Medicinal and Aromatic Crops
    Chapter 2023
  18. Investigation of physico-chemical properties and evaluation of the biological potential of essential oil extracted from Artemisia pallens

    Artemisia pallens, an aromatic and medicinal plant occasionally referred to as Davana is a member of the  Asteraceae family. Understanding the...

    Vikas Jha, Purvesh Kadam, ... Namrata Jadhav in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 30 June 2023
  19. Effect of explant type (leaf, stem) and 2,4-D concentration on callus induction: influence of elicitor type (biotic, abiotic), elicitor concentration and elicitation time on biomass growth rate and costunolide biosynthesis in gazania (Gazania rigens) cell suspension cultures

    Gazania rigens (L.) Gaertn. (Asteraceae) is a medicinal plant with high ornamental potential and use in landsca**. The therapeutic potential of...

    Huda E. Mahood, Virginia Sarropoulou, Thiresia-Teresa Tzatzani in Bioresources and Bioprocessing
    Article Open access 16 September 2022
  20. Phenylpropanoids from Tanacetum baltistanicum with Nematocidal and Insecticidal Activities

    One new and seven known secondary metabolites 1–8 were isolated, and the nematocidal and insecticidal activities of major compounds from Tanacetum...

    Muhammad Ismail, Salma Javed, ... Muhammad Iqbal Choudhary in Chemistry of Natural Compounds
    Article 01 July 2022
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