Search
Search Results
-
Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
-
Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
-
Long-term consumption of rooibos herbal tea affects hypothalamic neurotransmission and social behavior of adult Sprague–Dawley male rats
Abundant in phenolic compounds, “fermented” rooibos herbal tea (FRHT) improves the cognitive performance and exploration of rats, as well as alters...
-
Flavonoid C-Glycosides in Diets
Flavonoids are one of the most widely occurring secondary plant constituents and are rich in vegetable and fruit diets as well as beverages of plant...
-
Spent Chinese Green Tea as an Adsorbent for Simultaneous Removal of Potentially Toxic Metals from Aqueous Solution
IntroductionSpent wastes are inexpensive, abundantly available, and environmentally friendly and can be introduced into wastewater to remove toxic...
-
Flavonoid C-Glycosides in Diets
Flavonoids are one of the most widely occurring secondary plant constituents and are rich in vegetable and fruit diets as well as beverages of plant...
-
Comparative effects of quercetin, luteolin, apigenin and their related polyphenols on uric acid production in cultured hepatocytes and suppression of purine bodies‐induced hyperuricemia by rutin in mice
Hyperuricemia, the high uric acid (UA) state in blood, has been accepted as an important risk factor for gout. The liver is a main factory of UA...
-
Die Immunbarriere: Einfluss von Lebensmittelkomponenten auf die Darmbarriere
Die Haut und Schleimhäute des Körpers bilden das erste Abwehrelement des Immunsystems. Ein- bis mehrschichtiges epitheliales Abschlussgewebe formen...
-
Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress
The comparative phytochemicals, antioxidative and antidiabetic activities of Camellia sinensis (black tea) and Aspalathus linearis (rooibos tea) were...
-
Application of Kinetically Optimised Online HILIC × RP-LC Methods Hyphenated to High Resolution MS for the Analysis of Natural Phenolics
Phenolics are a large group of secondary plant metabolites that are of interest because of their proposed health benefits. The analysis of plant...
-
Recent progress of phytogenic synthesis of ZnO, SnO2, and CeO2 nanomaterials
A critical investigation on the fabrication of metal oxide nanoparticles (NPs) such as ZnO, SnO 2 , and CeO 2 NPs synthesized from green and phytogenic...
-
Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization
Spearmint ( Mentha spicata L .) and peppermint ( Mentha piperita L.) have important biological activities. They are commonly consumed as herbal teas....
-
Polyphenols: Classifications, Biosynthesis and Bioactivities
Polyphenols are polyhydroxyphenols, with structural class of compounds that are mostly composed of compounds that exist naturally. They maybe...
-
Nickel-catalyzed reductive coupling of glucosyl halides with aryl/vinyl halides enabling β-selective preparation of C-aryl/vinyl glucosides
This work describes stereoselective preparation of β- C -aryl/vinyl glucosides via mild Ni-catalyzed reductive arylation and vinylation of C 1-glucosyl...
-
Ambient Profiling of Phenolic Content in Tea Infusions by Matrix-Assisted Ionization in Vacuum
Matrix-assisted ionization in vacuum (MAIV) was used to analyze the polyphenol content of ten different tea infusions. Nine different Camellia sinensis ...
-
Natural Products, a Potential Source of New Drugs Discovery to Combat Obesity and Diabetes: Their Efficacy and Multi-targets Actions in Treatment of These Diseases
Since the prehistoric times, at least 60,000 years back as per fossil records, humans have been using natural products, such as plants, animals,...
-
Die Immunbarriere: Einfluss von Lebensmittelkomponenten auf die Darmbarriere
Die Haut und Schleimhäute des Körpers bilden das erste Abwehrelement des Immunsystems. Ein- bis mehrschichtiges epitheliales Abschlussgewebe formen...
-
Antidiabetic effect of enterolactone in cultured muscle cells and in type 2 diabetic model db/db mice
Enterolactone (ENL) is formed by the conversion of dietary precursors like strawberry lignans via the gut microbiota. Urinary concentrations of...
-
Antidiabetic effect of green rooibos (Aspalathus linearis) extract in cultured cells and type 2 diabetic model KK-Ay mice
Previous studies have demonstrated antidiabetic effects for rooibos ( Aspalathus linearis ) and aspalathin (ASP), one of its main polyphenols. Rooibos,...
-
Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root
The root of Platycodon grandiflorum is conventionally used as either foodstuff or a traditional medicine in Korea. The effects of different cooking...