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  1. Methods for the Analysis of Arachidonic Acid-Derived Metabolites in Platelets

    Arachidonic acid (AA) is the precursor of a series of bioactive lipids with relevant cell signaling and pathophysiological actions. Arachidonic acid...
    Mauricio Mastrogiovanni, Eduardo Fuentes, ... Andrés Trostchansky in Biotechnology Applied to Inflammatory Diseases
    Chapter 2023
  2. Inhibitory Action of Omega-3 and Omega-6 Fatty Acids Alpha-Linolenic, Arachidonic and Linoleic acid on Human Erythrocyte Acetylcholinesterase

    Acetylcholinesterase (AChE, E.C. 3.1.1.7) termed as the true cholinesterase functions to end cholinergic transmission at synapses. Due to its diverse...

    Mehmet Berk Akay, Kübra Şener, ... Ebru Bodur in The Protein Journal
    Article 20 December 2022
  3. Contributing to the management of viral infections through simple immunosensing of the arachidonic acid serum level

    A trendsetting direct competitive-based biosensing tool has been developed and implemented for the determination of the polyunsaturated fatty acid...

    Rebeca M. Torrente-Rodríguez, Víctor Ruiz-Valdepeñas Montiel, ... Jorge Joven in Microchimica Acta
    Article Open access 04 June 2024
  4. ENO1 promotes liver carcinogenesis through YAP1-dependent arachidonic acid metabolism

    Enolase 1 (ENO1) is a glycolytic enzyme that plays essential roles in various pathological activities including cancer development. However, the...

    Linchong Sun, Caixia Suo, ... ** Gao in Nature Chemical Biology
    Article 27 July 2023
  5. Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota

    Purpose

    The impact of dietary nutrients on body growth performance and the composition of gut microbes and metabolites is well-established. In this...

    Ke** Zhuang, **n Shu, ... Dongjie Zhang in European Journal of Nutrition
    Article 21 March 2024
  6. Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age

    Purpose

    To study the effects of feeding docosahexaenoic acid (DHA, derived from novel canola oil), with same amount of arachidonic acid (ARA),...

    Dhruvesh Patel, Jaqueline Munhoz, ... Catherine J. Field in European Journal of Nutrition
    Article 27 April 2023
  7. Development of a quantitative proteomics approach for cyclooxygenases and lipoxygenases in parallel to quantitative oxylipin analysis allowing the comprehensive investigation of the arachidonic acid cascade

    Oxylipins derived from the cyclooxygenase (COX) and lipoxygenase (LOX) pathways of the arachidonic acid (ARA) cascade are essential for the...

    Nicole M. Hartung, Malwina Mainka, ... Nils Helge Schebb in Analytical and Bioanalytical Chemistry
    Article Open access 23 January 2023
  8. Biochemical and Biophysical Characterization of Tau and α-Linolenic Acid Vesicles In Vitro

    Alzheimer’s disease (AD) is characterized by the abnormal accumulation of disordered protein, that is, extracellular senile plaques of amyloid-β (Aβ)...
    Smita Eknath Desale, Hariharakrishnan Chidambaram, Subashchandrabose Chinnathambi in Tau Protein
    Protocol 2024
  9. α-Linolenic Acid Induces Microglial Activation and Extracellular Tau Internalization

    Neuroinflammation is the brain condition that occurs due to the hyper-activation of brain’s immune cells and microglia, over the stimulation of...
    Smita Eknath Desale, Hariharakrishnan Chidambaram, Subashchandrabose Chinnathambi in Tau Protein
    Protocol 2024
  10. Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils

    Ackee fruit ( Blighia sapida ) is a tropical plant widely cultivated for its delicious and nutritious arils. However, due to the presence of toxic...

    Babawande A. Origbemisoye, Beatrice O. Ifesan in Journal of Food Measurement and Characterization
    Article 08 April 2024
  11. Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae

    There are various types of fatty acids, which are essential nutrients for humans and affect the balance of dietary structure, endocrine stability,...
    Shuai Zhang, Zhihao Zhan, ... Mostafa Gouda in Plant Chemical Compositions and Bioactivities
    Chapter 2024
  12. Molecular mechanism of arachidonic acid biosynthesis in Porphyridium purpureum promoted by nitrogen limitation

    The red alga Porphyridium purpureum has been known to produce polyunsaturated fatty acids, especially arachidonic acid (ARA), under stressful...

    Kailin Jiao, Wupeng **ao, ... Lu Lin in Bioprocess and Biosystems Engineering
    Article 12 March 2021
  13. Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants

    Background

    Arachidonic (ARA) and docosahexaenoic acid (DHA) are constitutive to membrane phospholipids, and essential for brain and overall...

    K. A. Böckmann, A. von Stumpff, ... A. R. Franz in European Journal of Nutrition
    Article Open access 31 May 2020
  14. Recent insights into dietary ω-6 fatty acid health implications using a systematic review

    The American Heart Association suggests that consuming ω-6 fatty acids (5–10% of total energy) can prevent cardiovascular disease by improving...

    Hyun Kyung Kim, Eun Young Kang, Gwang-woong Go in Food Science and Biotechnology
    Article 20 August 2022
  15. Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas

    Purpose

    Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We...

    Antonio Gázquez, María Sabater-Molina, ... Elvira Larqué in European Journal of Nutrition
    Article Open access 25 October 2022
  16. N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression

    Purpose

    Major depressive disorder (MDD) is frequently accompanied by the symptoms of clinical anxiety. Since our previous research has found that n-3...

    Lu Wang, Ting Liu, ... Mimi Tang in European Journal of Nutrition
    Article 17 May 2024
  17. Dietary fatty acid intake in childhood and the risk of islet autoimmunity and type 1 diabetes: the DIPP birth cohort study

    Purpose

    The aim was to study the associations between dietary intake of fatty acids in childhood and the risk of islet autoimmunity and type 1...

    Leena Hakola, Anna-Leena Vuorinen, ... Suvi M. Virtanen in European Journal of Nutrition
    Article Open access 25 October 2022
  18. Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

    Purpose

    Human milk (HM) composition is influenced by factors, like maternal diet and body stores, among other factors. For evaluating the influence of...

    Francesca Giuffrida, Mathilde Fleith, ... Claude Billeaud in European Journal of Nutrition
    Article Open access 24 January 2022
  19. Leveraging the use of ionic liquid capillary columns and GC×GC-MS for fatty acid profiling in human colostrum samples

    Lipids in human colostrum provide the majority of energy intake and essential fatty acids for develo** infants. The fatty acid composition of human...

    Fernanda Furlan Goncalves Dias, Stanislau Bogusz Jr., ... Leandro Wang Hantao in Analytical and Bioanalytical Chemistry
    Article 04 November 2023
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