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Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity
The hypolipidemic polysaccharide with high yield was obtained using enzyme-assisted extraction, and the relationship among its activity, structure...
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Physicochemical, Thermal and Rheological Characterization of Novel Biopolymer Gum Exudate from Astragalus sarcocolla
The development and characterization of novel and natural environmental biopolymer gums for the food industries are essential due to consumers'...
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Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice
Encapsulation with polysaccharides is one of the new methods for enhancing the stability of bioactive compounds and improving the viability of...
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Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
In light of increasing apprehensions surrounding the environmental impact of non-biodegradable plastics, there has been a surge in the exploration of...
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Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM)
The optimal spray-drying conditions for manufacturing Japanese apricot ( Prunus mume Sieb. et Zucc.) juice powder (JAJP) using response surface...
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Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
Gum-based coatings are defined as edible materials formed on the food surface and used to maintain the quality and extend the food shelf life....
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Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds...
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Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils
Mexican lime ( Citrus aurantifolia Swingle) is a widely consumed citrus fruit, but its shelf life is limited. Edible coatings have gained significant...
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Hydroxycinnamic Acids
The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation, properties, food, and other applications of the main antioxidant compounds...
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Review on the extension of shelf life for fruits and vegetables using natural preservatives
Fruits and vegetables are important for the nutrition and health of individuals. They are highly perishable in nature because of their susceptibility...
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Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods
Overexposure to food colorants above the allowed daily intake (ADI) level can provoke hyperactivity and other disturbed behaviors especially in...
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From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach ( Prunus persica ), from...
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Investigation of biological activity of Alpinia platychilus extracts and its use as a natural preservative in fruits
This study was conducted to explore Alpinia platyjchilus extract as plant source preservative instead of chemical preservative. Finding a plant-based...
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Strategic Advances in the Management of Browning in Fruits and Vegetables
Bioactive compounds and healthful nutrient-rich fresh fruits and vegetables enrich our lives with nutrition and health. Discoloration due to...
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Controlling release patterns of the bioactive compound by structural and environmental conditions: a review
In recent years, new delivery systems have been emerged in the food industry by develo** structures to control the release of bioactive compounds....
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Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries
Effects of novel edible coatings based on bail seed gum (BSG) enriched with echinacea extract (EE) (3% BSG, 3% BSG + 0.5% EE, 3% BSG + 1.5% EE, 3%...
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Hydroxycinnamic Acids
The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation, properties, food, and other applications of the main antioxidant compounds...
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Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
Fruits and vegetables are essential for overall human health and nutrition, and there is a high quest for fruits and vegetables of superior quality....
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A critical review on the fabrication of chitosan films from marine wastes
With a growing population of about 7.8 billion, humans are generating tons of waste in the form of non-biodegradable plastics on a daily basis that...
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Clean Label Foods with Reduced Fat Content
Lipids are an essential component of our daily food intake; however, their overconsumption has been associated with high incidences of obesity and...