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Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model
3-monochloropropane-1,2-diol esters (3-MCPD-Es) , 2-monochloropropane-1,3-diol esters (2-MCPD-Es), and glycidyl esters (G-Es) are heat-induced...
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Biomass Utilization and Biorefinery By-Product from Palm Oil and Marine Resources for Animal Feed and Feed Additive
Indonesia is the largest producer of palm oil. Biorefinery by-products from palm oil can be classified into lignocellulosic and fiber-rich biomass....
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Introducing refined ostrich oil as a new edible oil with high oxidative stability
This study aimed to compare the chemical structure and oxidative stability of ostrich oil, a new edible oil source, with olive oil. Both oils had...
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Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
A gelled emulsion elaborated using hemp seed oil and buckwheat flour was utilized as pork backfat substitute in a typical Portuguese meat product...
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Comparison of Emulsifying Properties of Plant and Animal Proteins in Oil-in-Water Emulsions: Whey, Soy, and RuBisCo Proteins
There is increasing interest within the food industry in replacing animal-derived ingredients with plant-derived alternatives. In this study, we...
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Structured Lipids Based on Palm Oil
Palm oil is usually used for the needs of food, chemical industry, and cosmetic industry. The basic processing of palm fruit can produce two types of...
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Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
This study investigated the consumer awareness, consumption pattern and the quality of unrefined groundnut oil in comparison with soybean, sesame oil...
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Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis
Authentication of virgin coconut oil (VCO) is imperative to protect the interests of the consumers. An investigation was carried out to distinguish...
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Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-products
Bioactive compounds obtained from by-products of Prunus dulcis (almond) oil processing show significant biological traits as well as food and...
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Bioactive Phytochemicals from Rapeseed (Brassica napus) Oil Processing By-products
Rapeseed oil is currently the third source of vegetable oils. Crude oils generally contain undesirable substances which need to be removed to produce...
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Potential of Cyanobacterial Biomass as an Animal Feed
Increasing demand of poultry, livestock, and their derived products puts additional pressure on the agriculture sector. Major components of...
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Decrease of cholesterol content in cereal products containing animal-based components
The daily intake of excessive cholesterol plays an important role in the incidence of cardiovascular diseases (CVD), while the main contributors are...
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Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies
Environmental pollution, agricultural practices, climate change, and the various stages of edible oil production are responsible for oil...
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Fig (Ficus carica) Seed Oil
Ficus carica (fig) is a tree that grows in the Eastern Mediterranean and Southwest Asian countries. It has a broad spectrum of pharmacological...
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Modeling chemical kinetics of papaya seed oil transesterification in synthesizing papaya seed oil methyl ester
The modeling of the chemical kinetics of the transesterification of papaya seed oil (PSO) heterogeneously catalyzed using a novel catalyst, calcined...
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Challenges and prospects of yeast-based microbial oil production within a biorefinery concept
Biodiesel, unlike to its fossil-based homologue (diesel), is renewable. Its use contributes to greater sustainability in the energy sector, mainly by...
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Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-products
Moringa is a genus belonging to the family Moringaceae and comprising 13 species distributed throughout tropical and arid countries. Moringa species...
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Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage
This experiment aimed to encapsulate Ferulago angulata essential oil (FEO) into the zein nanofibers through an electrospinning approach and evaluate...
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Physicochemical characteristics and shelf-life stability of soya bean oil-based shortening
The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restrictions of certain...
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Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Traditional edible oil mills are complicated plants processing fruits or seeds to high-quality vegetable oils and fats with functional traits. Almost...