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Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization
The study aimed to optimize ultrasonic (US: 40 kHz/200 W for 10, 20, 30, 40, and 50 min), and microwave (MW: 160 W for 45, 90, 125, 180, and 225 s)...
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Combination of buckwheat and almond flour as a raw material for gluten-free bakery products
The purpose of this study was to evaluate the effect of the incorporation of buckwheat flour and almond flour at concentrations 100:0, 90:10, 80:20...
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Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts
This study aims to assess the microbial, nutritional, volatile, and sensory characteristics of rice, almond, and chickpea water kefir beverages...
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Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture
Almond (Prunus dulcis) is a nutritious food with a rich content. In addition to consuming as food, it is also used for various purposes in sectors...
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Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-products
Bioactive compounds obtained from by-products of Prunus dulcis (almond) oil processing show significant biological traits as well as food and...
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Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model
Plant-based beverages could contain iron but also phenolic compounds (PC) and ascorbic acid, which are considered modulators of iron uptake. We...
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The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
PurposeFindings concerning the effects of almond consumption on glucose metabolism are inconsistent which might relate to body weight gain. The...
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Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation
This research aims to maximize the extraction of phenolic compounds (PCs) from almond hull waste (AHW) using an ultrasound-assisted extraction (UAE)...
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A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
This review was focused on the proximate compounds, nutritional values, total phenolic, flavonoid, antioxidant activity, fatty acid profile,...
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Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-Products
Bioactive compounds obtained from by-products of Prunus dulcis (almond) oil processing show significant biological traits as well as food and...
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Physicochemical properties and antioxidant activity of polyvinyl alcohol orally disintegrating films containing sweet almond oil nanoemulsion
This study aimed to extract sweet almond oil (SAO), prepare and characterize its nanoemulsion, produce polyvinyl alcohol (PVA) orally disintegrating...
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Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential
Oil seeds are a natural source of phytochemicals with high nutritional value. The present study aims to evaluate for the first time the antioxidant,...
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Application of Poly (Agar-Co-Glycerol-Co-Sweet Almond Oil) Based Organo-Hydrogels as a Drug Delivery Material
In this study, it was aimed to investigate the synthesis, characterization and drug release behaviors of organo-hydrogels containing pH-sensitive...
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Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk
HighlightsConsumers demand the purchase of fortified dairy products.
Instrumental (color, texture) and sensorial attributes are critical tests for...
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Anti-Colon Cancer and Antibiofilm Activities of Green Synthesized ZnO Nanoparticles Using Natural Polysaccharide Almond Gum (Prunus dulcis)
Two of the main challenges in medicine are the fight against antibiotic resistance and cancer, and nowadays, nanomaterials are being postulated as...
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Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design
The objective of this study was to optimize the almond milk and Jerusalem artichoke milk content to produce plant-based yoghurt high in total...
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Plant Protein Based Beverages
Recent food industrial and research trends showed that the scientist’s focus is now shifted from basic food role to the indispensable action of...
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Value Addition of Sunflower Seed Meal to Overcome Protein Needs
In recent years, the limited diversity options of proteinaceous-rich vegetable foods don’t allow the correct nutritional intake of nitrogen-derived...
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Adsorption of Cr(VI) onto cross-linked chitosan-almond shell biochars: equilibrium, kinetic, and thermodynamic studies
In this study, to remove Cr(VI) from the solution environment by adsorption, the almond shell was pyrolyzed at 400 and 500 °C and turned into biochar...
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From unavoidable food waste to advanced biomaterials: microfibrilated lignocellulose production by microwave-assisted hydrothermal treatment of cassava peel and almond hull
Lignocellulose based nanomaterials are emerging green biosolids commonly obtained from wood pulp. Alternative feedstocks, such as as unavoidable food...
