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Identification and Characterization of a Novel Carboxylesterase Belonging to Family VIII with Promiscuous Acyltransferase Activity Toward Cyanidin-3-O-Glucoside from a Soil Metagenomic Library
An alkaline esterase, designated as EstXT1, was identified through functional screening from a metagenomic library. Sequence analysis revealed that...
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Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)
Myristicin, a potential toxicant, is a major ester present in the pericarp of nutmeg ( Myristica fragrans ) and alcohol acyltransferase (AAT) is...
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Alcohol acyltransferases for the biosynthesis of esters
Esters are widely used in food, energy, spices, chemical industry, etc., becoming an indispensable part of life. However, their production heavily...
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Lysophosphatidic acid acyltransferase 2 and 5 commonly, but differently, promote seed oil accumulation in Brassica napus
BackgroundIncreasing seed oil content (SOC) of Brassica napus has become one of the main plant breeding goals over the past decades....
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Metabolic engineering of Rhodotorula toruloides IFO0880 improves C16 and C18 fatty alcohol production from synthetic media
BackgroundThe oleaginous, carotenogenic yeast Rhodotorula toruloides has been increasingly explored as a platform organism for the production of...
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Bioprocess Scale-up for Acetohydroxamic Acid Production by Hyperactive Acyltransferase of Immobilized Rhodococcus Pyridinivorans
In this study, Rhodococcus pyridinivorans cells containing hyperactive acyltransferase was immobilized on various macromolecules based-polymeric...
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Betaine in ameliorating alcohol-induced hepatic steatosis
Alcohol-associated liver disease (AALD) is one of most common chronic liver diseases. Hepatic steatosis is the earliest stage in AALD pathological...
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Carboxylic acid reductase-dependent biosynthesis of eugenol and related allylphenols
Background(Hydroxy)cinnamyl alcohols and allylphenols, including coniferyl alcohol and eugenol, are naturally occurring aromatic compounds widely...
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Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus
BackgroundTaurine, a semi-essential micronutrient, could be utilized as a sulfur source for some bacteria; however, little is known about its effect...
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Chemoenzymatic approaches for exploring structure–activity relationship studies of bioactive natural products
Spurred by advancements in microbial genetics and enzyme engineering, chemoenzymatic strategies, which combine enzymatic and synthetic...
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Puerarin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
Puerarin is one of the major representatives of isoflavonoids found abundantly in the roots of Pueraria lobata (Willd.) Ohwi, known as kudzu. Since...
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Lipid accumulation mechanism of Amphora coffeaeformis under nitrogen deprivation and its application as a feed additive in Carassius auratus aquaculture
BackgroundAmphora coffeaeformis , a unicellular diatom, can significantly accumulate lipids under nitrogen (N) limitation. However, the molecular...
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In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste
The aim of the present study was to evaluate the ability of fish collagen peptides (FCP) derived from the skin of great hammerhead shark ( Sphyrna...
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Microbial production of high octane and high sensitivity olefinic ester biofuels
BackgroundAdvanced spark ignition engines require high performance fuels with improved resistance to autoignition. Biologically derived olefinic...
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Volatile compound metabolism during cherry tomato fruit development and ripening
Tomato is an important vegetable crop worldwide and is well-liked by consumers. Aroma, as an essential indicator of tomato quality, is critical for...
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Biosynthesis of Feruloyl Glycerol from Ferulic Acid and Glycerol Through a Two-Enzyme Cascade Reaction
Feruloyl glycerol (FG) has a variety of biological activities, but the green synthesis methods of FG remain rare. In this study, FG was prepared by a...
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Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide
BackgroundCapsaicinoids are produced by plants in the Capsicum genus and are the main reason for the pungency of chili pepper fruits. They are...
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Spatial MS multiomics on clinical prostate cancer tissues
Mass spectrometry (MS) and MS imaging (MSI) are used extensively for both the spatial and bulk characterization of samples in lipidomics and...
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The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp
Pickled nutmeg which is made from the osmotic dehydration process is one of the well-known and a trademark delicacy in Penang, Malaysia. Despite of...
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New Sesquiterpene Lactone via Fungal Transformation of Rhizopus oryzae KX685359: Antimicrobial In-Vitro and In-Silico Study
There is an urgent need for new chemical structures to develop drugs as a result of the increasing number of viruses and pathogenic bacteria that...
