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Cellulose-based cartons: production methods, modification, and smart/active packaging
Currently, the world is facing a serious problem of waste disposal. The problem of waste disposal and inefficient recycling systems has turned...
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Experimental investigation of microscale mechanisms during compressive loading of paperboard
Compression of paperboard is a common procedure during industrial package forming and better knowledge of the material response is needed to avoid...
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Packaging Requirements of Processed Citrus Juice and Products
Packaging plays a crucial role in maintaining the quality and shelf life of processed citrus juice and products. The packaging material and design...
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Clean Label Interventions in Active and Intelligent Food Packaging
Traditional plasticizers used for packaging to keep the food quality over extended periods but are hazardous for health such as the conventional...
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NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging
Cellulosic packaging containing an active and sustainable coating can prolong the shelf-life of cherry tomatoes, maintaining the nutritional...
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Poly- and Perfluorinated Alkyl Substances in Food Packaging Materials
Poly- and perfluorinated alkyl substances (PFAS) are commonly used additives in food packaging materials that impart water and grease resistance....
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Thermal Performance of Food Packaging Containing Phase Change Materials
The thermal performance of thermo-active food packaging is a key factor in ensuring its successful application. The enthalpy (latent heat) and...
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Microstructural and Defect Analysis of Food Packaging Materials Through X-Ray Microtomography
Packaging is an important part of food products, preserving their main components and attracting consumer’s interest. However, when damage or flaws...
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Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials
Packaging plays an important role in the maintenance of the quality and safety of food products. It is also the link between the industry and the...
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Packaging of Cereal Products
The rapid change in lifestyle and socio-economic improvement has allowed cereals and cereal-based products, including bakery items, to occupy a...
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Advancements in eco-friendly food packaging through nanocomposites: a review
Presently, the food industry continues to be major contributor of plastic waste across the globe. The food industry is in great demand of sustainable...
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Impact of Packaging on Bruise Damage of Fresh Produce
Consumers demand high-quality fresh produce; nonetheless, mechanical damage to fresh produce, such as fruit and vegetables, that occurs along the...
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Effective electrodeposition of poly(3,4-ethylenedioxythiophene)-based organic coating on metallic food packaging for active corrosion protection
Modern technologies continuously need special materials with specific properties to adopt the desired application. Recently, numerous researches have...
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Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Smart or intelligent food packaging mainly based on colorimetric indicators or halochromic sensors is preferred in recent years since these packaging...
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Sustainable green packaging based on nanocellulose composites-present and future
Healthy and sustainable solutions achieve remarkable interest to guarantee the freshness and quality of food products through packaging. Currently,...
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Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives
Food packaging is the most essential and obligatory discipline in food processing and preservation. Food packaging offers the safe and secure...
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Green Polymer-Based Biodegradable Packaging
With the decline in natural resources and increasing environmental waste concerns due to nonbiodegradable packaging materials, there is a need for...
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The potential role of flavonoids in cellulose-based biopolymeric food packaging materials for UV radiation protection
In the modern world where packaged food and beverages are becoming more and more common, the necessity to research an alternative packaging technique...
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Biodegradable thermoactive packaging using phase change material particles on cellulosic materials
Environmental concerns about the use of non-renewable raw materials and non-biodegradable waste production have increased exponentially in recent...
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Facile fabrication of green synthesized silver-decorated magnetic particles for coating of bioactive packaging
To avoid bacterial and viral infections on food products, the use of antibacterial and antiviral packaging offers great benefit to the food industry....
